Description
A festive no-bake dessert, Christmas Cookie Lasagna layers crushed cookies, cream cheese, pudding, and whipped topping for a dreamy holiday treat. Perfect for parties, cookie swaps, and make-ahead entertaining, this sweet lasagna is a hit with kids and adults alike. Keywords: Christmas Cookie Lasagna, no bake holiday dessert, layered cookie dessert, easy Christmas treat, make ahead Christmas dessert.
Ingredients
25 Golden Oreos or sugar cookies
5 tablespoons butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
16 ounces whipped topping (divided)
2 boxes (3.4 oz each) vanilla or white chocolate instant pudding mix
3 cups cold milk
1/3 cup crushed candy canes
2 tablespoons holiday sprinkles
1/4 cup mini chocolate chips or white chocolate shavings (optional)
Instructions
1. Crush the cookies until fine and mix with melted butter. Press into the bottom of a 9×13 inch dish and refrigerate.
2. In a bowl, beat cream cheese until smooth. Add powdered sugar and half of the whipped topping. Mix until fluffy and spread over crust.
3. Whisk pudding mix with cold milk until thickened. Let set, then spread over cream cheese layer.
4. Spread remaining whipped topping evenly over the pudding. Chill for 4 hours or overnight.
5. Before serving, top with crushed candy canes, sprinkles, and chocolate chips if desired. Slice and serve cold.
Notes
This dessert is best when chilled overnight for maximum set and flavor.
Feel free to swap cookie types like gingerbread or shortbread for a twist.
Decorate just before serving to keep the toppings crisp and colorful.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg