Christmas Snickerdoodles

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Every December, my kitchen turns into a cozy haven filled with cinnamon-sugar scents, and nothing captures that magic better than my Christmas Snickerdoodles. These cookies have been my holiday staple for years, and each time I make them, it feels like a warm hug straight from the oven. There’s something about the golden tops, soft centers, and sparkling sugar coating that draws everyone in—family, friends, even neighbors who “just happened to stop by.”

I remember the first time I baked these for a cookie exchange. I watched as people took one, then came back for seconds, then thirds. These snickerdoodles have the perfect balance of buttery richness and that festive cinnamon twang that just makes you want to keep munching. Every bite is tender and comforting, and if you’re lucky enough to snag one fresh out of the oven, it’s almost too good to share.

They’re not just cookies. They’re tradition. Whether you’re baking for your annual cookie tray, gifting homemade treats, or sneaking a few after dinner with a cup of hot cocoa, these Christmas Snickerdoodles are what holiday memories are made of. And if you’re already dreaming of other festive sweets, I also love pairing these with my Reindeer Chow or some warm slices of Ooey Gooey Bars.

Why You’ll Love This Christmas Snickerdoodles Recipe

These cookies are the essence of holiday comfort—soft, pillowy insides wrapped in a crisp, cinnamon-sugar hug. They come together with everyday pantry staples, so no need to make an extra trip to the store. Whether you’re a seasoned baker or just getting started, this recipe is nearly foolproof, and the reward is always worth it. Plus, they stay fresh for days, making them perfect for gifting or prepping ahead for your next gathering. If you’re looking to bring a smile to someone’s face this holiday season, start here.

Ingredients

All-purpose flour: This gives the cookies their structure and perfect chewy-crisp texture.

Cream of tartar: The secret to that classic tangy snickerdoodle bite and the soft, puffy center.

Baking soda: Helps the dough rise and adds to the fluffiness.

Salt: Just a pinch balances the sweetness.

Unsalted butter: Adds richness and makes the dough soft and flavorful.

Granulated sugar: For sweetness and that golden finish.

Large eggs: They bind the dough and add tenderness.

Vanilla extract: Enhances all the warm flavors.

Cinnamon and sugar mixture: Rolled in this before baking for that iconic sparkle and holiday spice.

How to Make Christmas Snickerdoodles

Step 1: Prep Your Ingredients

Measure and set out all your ingredients. It helps to have the butter softened and eggs at room temperature. Preheat your oven to 375°F.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. This ensures even distribution when mixing.

Step 3: Cream the Butter and Sugar

In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. This step creates the perfect base texture.

Step 4: Add the Eggs and Vanilla

Mix in the eggs, one at a time, followed by the vanilla extract. Beat until smooth and creamy.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet, mixing just until combined. Don’t overmix or the cookies will be tough.

Step 6: Roll and Coat

Scoop the dough into small balls and roll each one in the cinnamon-sugar mixture until fully coated.

Step 7: Bake to Perfection

Place the dough balls on a parchment-lined baking sheet about 2 inches apart. Bake for 8-10 minutes, or until the edges are just set and the tops look slightly cracked.

Step 8: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes before transferring them to a cooling rack. Serve warm or store once fully cooled.

Recipe Variations and Possible Substitutions

There’s something special about the classic version, but it doesn’t mean you can’t get creative with your Christmas Snickerdoodles. Try using browned butter for a deeper, nutty flavor. Swap out vanilla extract for almond extract if you want a more festive twist. For a gluten-free version, a one-to-one baking flour substitute works wonderfully.

You can also experiment with the cinnamon-sugar coating—add a bit of nutmeg, cardamom, or even ginger for a spiced holiday kick. And for those who love a little sparkle, a sprinkle of decorative sugar or edible glitter can turn these into showstoppers on a holiday cookie tray.

Serving and Pairing Suggestions

Serve Christmas Snickerdoodles warm with a glass of cold milk, hot cocoa, or even a festive eggnog. They’re the perfect companion to any dessert spread and add a delightful crunch and softness contrast when paired with crisp cookies or chocolatey treats.

I often set them out alongside Cherry-Topped Coconut Macaroons or a citrusy lemon bar to give guests variety in flavor and texture. These cookies also make beautiful edible gifts wrapped in clear bags tied with ribbon or nestled into festive tins.

Storage and Reheating Tips

To keep your Christmas Snickerdoodles fresh, store them in an airtight container at room temperature for up to 5 days. If you want to make them ahead, freeze the baked cookies or the raw dough balls. When you’re ready to enjoy, just let them thaw at room temperature or warm them in a 300°F oven for 3-5 minutes.

The dough can also be chilled for up to 3 days before baking, which actually enhances the flavor and texture. That makes it a perfect make-ahead option during busy holiday weeks.

FAQs

How do I make Christmas Snickerdoodles stay soft?

To keep your Christmas Snickerdoodles soft, be sure not to overbake them. Take them out when the edges are set but the centers still look slightly underbaked. They’ll continue cooking as they cool.

Can I freeze Christmas Snickerdoodles?

Absolutely. You can freeze both the baked cookies and the dough balls. Just be sure to use an airtight container or freezer-safe bag, and they should last up to 3 months.

Why do my Christmas Snickerdoodles come out flat?

Flat cookies can result from butter that’s too soft or warm, or from skipping the chill step. Make sure to chill the dough if your kitchen is warm, and don’t skip the cream of tartar.

Can I make Christmas Snickerdoodles without cream of tartar?

You can, but they won’t have the same tang or texture. A good substitute is 1 teaspoon of lemon juice or white vinegar per 1/2 teaspoon of cream of tartar, but the result will be slightly different.

Are Christmas Snickerdoodles good for gifting?

Yes! They hold up beautifully, taste amazing even days later, and look festive thanks to the cinnamon-sugar sparkle. Just make sure they’re completely cooled before packaging to prevent condensation.

Related Recipe You’ll Like

If you loved these cookies, you’ll absolutely want to try Thick and Chewy Peanut Butter Cookies for a classic twist, or Mini Cinnamon Roll Cheesecakes for a creamy bite-sized dessert that’s just as festive.

Save and Share This Recipe for Later

If these cookies made your holiday sweeter, don’t forget to pin this Christmas Snickerdoodles recipe to your favorite dessert board on Pinterest. Share it with your friends and family on social media, or print it out to keep in your treasured holiday recipe binder. Trust me, once you bake these, they’ll become a tradition worth passing on.

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