Description
This Christmas Tree Cake Trifle is a festive, no-bake dessert layered with Little Debbie cakes, creamy pudding, and whipped topping. Perfect for holiday parties, this nostalgic trifle is easy to make and guaranteed to wow your guests. A fun and easy Christmas dessert for families and kids alike.
Ingredients
6 Little Debbie Christmas Tree Cakes
1 package (3.4 oz) vanilla instant pudding mix
2 cups milk
8 oz whipped topping
4 oz cream cheese, softened
1 teaspoon vanilla extract
Red and green sprinkles (for garnish)
Instructions
1. Slice each Christmas Tree Cake horizontally to create thinner layers.
2. In a bowl, beat cream cheese, pudding mix, milk, and vanilla until smooth.
3. Fold in half of the whipped topping to the pudding mixture.
4. In a trifle dish, layer sliced cakes, followed by the creamy pudding mixture. Repeat until full.
5. Spread the remaining whipped topping over the top layer.
6. Garnish with extra cake pieces and festive sprinkles.
7. Refrigerate for at least 2 hours before serving.
Notes
This dessert gets better as it chills, so feel free to make it the night before.
Chocolate Christmas Tree Cakes can be used for a richer variation.
Use a clear trifle dish to show off the beautiful layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx.)
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg