Chunky Cream Cheese White Chicken Chili

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If you’re craving a hearty, soul-warming bowl of comfort with a creamy twist, this Chunky Cream Cheese White Chicken Chili is about to become your go-to recipe. Packed with juicy shredded chicken, tender white beans, green chiles, and a rich base of cream cheese and spices, it strikes the perfect balance between cozy and crave-worthy. Unlike the traditional tomato-based chili, this one leans into mellow flavors, elevated by a velvety creaminess and a touch of heat that builds with every spoonful.

Whether you’re hosting a chilly night gathering, meal prepping for the week, or just need something that feels like a warm hug in a bowl, this chili checks all the boxes. It’s easy to make in one pot or the slow cooker, and it’s just the kind of dish that disappears fast—everyone always goes back for seconds.

Why You’ll Love This Chunky Cream Cheese White Chicken Chili

This chili is everything a winter meal should be. It’s hearty enough to satisfy a hungry crowd and creamy enough to feel indulgent. The tanginess from the cream cheese blends beautifully with the slight spice from green chiles and the savory richness of the chicken and beans. Plus, it’s incredibly flexible. Want it spicier? Add jalapeños. Prefer a thicker chili? Reduce the broth a bit or mash some of the beans. The leftovers are even better the next day!

What Kind of Chicken Should I Use?

Rotisserie chicken is the quickest way to get rich flavor without the work, but any cooked chicken will do—grilled, roasted, or leftover shredded chicken breast or thighs all work beautifully. If you have raw chicken on hand, you can simmer it right in the chili base until cooked through, then shred it before adding the cream cheese.

Ingredients for the Chunky Cream Cheese White Chicken Chili

Creamy and flavorful, this white chili uses a short list of pantry staples and everyday ingredients that come together fast.

Cooked shredded chicken brings substance and satisfying texture to the chili, soaking up all the flavors.

White beans (like cannellini or Great Northern) add creaminess and protein, making the chili filling and wholesome.

Chicken broth forms the flavorful base that ties everything together.

Cream cheese is the star of the show, melting into the broth to create that irresistible creamy texture.

Green chiles give a mild, earthy heat that adds depth without overpowering.

Garlic and onion build the aromatic base and deepen the savory flavor.

Ground cumin adds a warm, smoky element that gives the chili its signature flavor.

Salt and pepper bring all the flavors into balance.

How To Make the Chunky Cream Cheese White Chicken Chili

Step 1: Sauté the Aromatics

In a large pot or Dutch oven over medium heat, add a bit of oil and sauté diced onion until translucent. Stir in minced garlic and cook for about 30 seconds, until fragrant.

Step 2: Build the Base

Pour in the chicken broth, green chiles, white beans, and cooked chicken. Season with cumin, salt, and pepper. Bring everything to a gentle simmer and let it cook for about 15-20 minutes so the flavors meld.

Step 3: Add the Cream Cheese

Cut the cream cheese into cubes and stir it into the hot chili. Keep stirring until fully melted and creamy. Let the chili continue to simmer on low for another 5-10 minutes.

Step 4: Taste and Serve

Adjust the seasoning as needed, and ladle the chili into bowls. Serve hot with your favorite toppings like shredded cheese, chopped cilantro, jalapeños, or tortilla strips.

Serving and Storing This Chili

This recipe generously serves 4 to 6 people, making it a perfect option for family dinners or easy entertaining. Serve it in deep bowls with your favorite toppings and a side of crusty bread or cornbread. It also makes excellent leftovers—in fact, the flavor deepens overnight.

Store any extra chili in an airtight container in the fridge for up to 4 days. It also freezes beautifully for up to 2 months. Reheat on the stove or in the microwave until warmed through.

What to Serve With Chunky Cream Cheese White Chicken Chili?

Crusty Garlic Bread

The golden crust and garlicky flavor are perfect for dunking.

Jalapeño Cornbread

Add some spice and texture with a side of slightly sweet, peppery cornbread.

Avocado Lime Salad

A crisp salad with lime vinaigrette balances the richness of the chili.

Roasted Veggies

Carrots, zucchini, or sweet potatoes make a colorful, nutritious side.

Tortilla Chips with Salsa or Guacamole

They bring crunch and a classic Tex-Mex flair.

Pickled Red Onions

Add a bright, tangy bite that contrasts the creamy chili beautifully.

Mexican Street Corn (Elote)

Grilled corn with crema and cotija cheese adds a fun street-food vibe.

Simple Cucumber Spears

For a refreshing, cool contrast between spoonfuls.

Want More Chili & Comfort Food Ideas?

If you love this hearty chili, try some of these other cozy dishes from Mia Plates:

• Boilermaker Tailgate Chili with deep bold flavor for game day gatherings.
• Best Chicken and Rice Casserole when you’re in the mood for creamy, baked goodness.
• Creamy Beef and Shells for a quick dinner with tons of comfort.
• Stovetop Creamy Ground Beef Pasta for one-pan ease and satisfaction.
• Creamy Ground Beef Alfredo Pasta for a pasta dish that’s pure indulgence.

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Let me know how yours turned out! Did you spice it up or keep it mellow? Did you go with extra cream cheese? I love seeing your photos and tweaks.

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