There’s something wonderfully comforting about a pot of chunky potato kale soup simmering away on the stove. This hearty and wholesome dish brings together rustic potatoes, vibrant kale, and savory broth in one soul-soothing bowl. Perfect for those cooler nights or when you just need a nourishing bowl of goodness, it delivers satisfaction with every bite.

What makes this soup special is its simplicity. It doesn’t rely on fancy ingredients or complicated steps. It’s the kind of recipe that reminds you how delicious fresh, basic ingredients can be when they come together in the right way. Whether you’re a seasoned home cook or just learning your way around the kitchen, this soup is friendly, forgiving, and always flavorful.

Why You’ll Love This Chunky Potato Kale Soup

This soup is perfect for families, meal prepping, or even a cozy dinner for one. The potatoes offer a creamy, comforting texture, while the kale brings a fresh, slightly peppery balance that lifts the entire dish. It’s naturally gluten-free, easily made vegan, and flexible enough for your favorite add-ins like white beans or sausage.

It’s also a fantastic way to use up vegetables before your next grocery run. Bonus: your kitchen will smell amazing while it cooks.

What Kind of Potatoes Should I Use?

For a rich and creamy base, Yukon Gold or Russet potatoes are ideal. They break down slightly as they cook, which thickens the soup naturally without the need for cream. If you prefer your potatoes to hold their shape more firmly, red potatoes or baby potatoes work beautifully as well. Choose what you love and have on hand—this soup is wonderfully adaptable.

Ingredients for the Chunky Potato Kale Soup

To make this cozy soup shine, you only need a few pantry staples and fresh ingredients. The stars are bold and humble, coming together to create rich flavor and texture.

Potatoes
Kale
Yellow onion
Garlic
Vegetable broth
Olive oil
Salt and black pepper
Dried thyme
Crushed red pepper (optional)

Potatoes create the base of the soup and bring that creamy, satisfying bite. Kale adds earthy green depth and a healthy punch. Onion and garlic are essential for a flavorful foundation. Vegetable broth ties everything together, and a touch of olive oil helps sauté the aromatics. Seasonings round out the flavor without overwhelming the natural goodness.

How To Make the Chunky Potato Kale Soup

Step 1: Sauté the Aromatics

Heat a large pot over medium heat with olive oil. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Potatoes

Peel and chop the potatoes into small chunks. Add them to the pot along with the dried thyme, salt, and pepper. Stir to coat the potatoes in the aromatics and spices.

Step 3: Pour in the Broth

Pour the vegetable broth into the pot, making sure it covers the potatoes. Bring to a boil, then reduce to a simmer. Cover and cook for 15 to 20 minutes or until the potatoes are fork-tender.

Step 4: Add the Kale

Remove the thick stems from the kale and chop the leaves into bite-sized pieces. Stir the kale into the soup and let it simmer uncovered for about 5 to 7 minutes, until wilted and tender.

Step 5: Adjust and Serve

Taste the soup and adjust the seasoning if needed. Add a pinch of crushed red pepper for a little heat, or stir in some lemon juice for brightness. Serve hot with crusty bread or crackers on the side.

How to Serve and Store This Soup

Chunky potato kale soup is best served steaming hot with a slice of crusty bread or a warm biscuit. For a little indulgence, sprinkle some freshly grated Parmesan on top or swirl in a spoonful of sour cream.

This recipe makes about 4 to 6 servings, depending on portion size. It’s great for meal prep since it stores well in the fridge for up to 4 days. Simply reheat on the stove or in the microwave. It also freezes beautifully for up to 2 months—just thaw overnight in the fridge and reheat gently.

What to Serve With Chunky Potato Kale Soup?

Crusty Bread

A thick slice of sourdough or multigrain bread is perfect for soaking up every drop.

Grilled Cheese Sandwich

Go classic or try with sharp cheddar and caramelized onions for extra flavor.

Apple Walnut Salad

A crisp, sweet salad brings contrast and brightness to the warm, hearty soup.

Roasted Brussels Sprouts

Roasted veggies with olive oil and sea salt make a cozy companion to your soup.

Garlic Breadsticks

Soft, buttery, and garlicky—these are always welcome next to a bowl of soup.

Baked Sweet Potato Fries

Add a touch of sweetness and crunch with a pile of oven-baked sweet potato fries.

Cheese Toasts

Quick and simple, melted cheese on toast is a comfort food favorite.

Want More Soup Ideas with a Comforting Twist?

If this chunky potato kale soup warms your heart, try these other soul-soothing favorites from Mia Plates:

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so it’s ready when the craving strikes.

And let me know how your version turns out. Did you toss in some white beans or go all-in on spice? Did your kids ask for seconds?

I love seeing the ways you all bring these recipes to life. Share your tips, tweaks, or questions in the comments—let’s make something delicious together.

Explore more comfort food and healthy dinner ideas on Mia Recipes on Pinterest.