Church’s Honey Butter Biscuits

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Golden, buttery, and impossibly soft, Church’s Honey Butter Biscuits are the kind of treat that steals the show every single time. Whether you’re familiar with them from the drive-thru window or you’re just discovering their irresistible charm, these biscuits are the perfect balance of sweet and savory, thanks to their honey-brushed tops and fluffy texture. One bite and you’ll see why they have a near-cult following.

Making these biscuits at home is surprisingly simple and so worth the effort. With a few pantry staples and a bit of care, you can enjoy warm, tender biscuits that rival your favorite restaurant’s version. Whether you’re serving them with fried chicken, brunch, or just a pat of extra butter and a cup of coffee, they hit the spot every time.

Why You’ll Love This Church’s Honey Butter Biscuits Recipe

These biscuits are the perfect harmony of rich and light. The dough is soft and buttery with just the right amount of sweetness, and the finishing touch of warm honey butter glaze makes them totally addictive. They’re quick enough for a weeknight and special enough for holidays. Plus, they freeze beautifully, so you can always keep a few ready to warm up.

Can I Use Store-Bought Biscuit Dough Instead?

You definitely can, and it’s a great shortcut. However, nothing compares to the from-scratch version when it comes to flavor and texture. If you’re short on time, go ahead and use pre-made dough, but don’t skip the honey butter topping. That sweet glaze is the signature finish that brings it all together.

Ingredients for the Church’s Honey Butter Biscuits

To recreate these warm and flaky beauties, you don’t need anything fancy. Each ingredient serves a purpose, and when combined just right, they make magic.

• All-purpose flour — The base of the biscuits, creating structure while staying tender.
• Baking powder — Provides that essential rise, giving your biscuits their tall, fluffy height.
• Salt — Balances the sweetness and enhances the overall flavor.
• Cold butter — Creates pockets of steam that make biscuits flaky. Don’t skip the cold!
• Buttermilk — Adds tang and moisture, which helps create a soft, flavorful dough.
• Honey — Used in the glaze for that unmistakable sweet finish.
• Melted butter — Combined with honey to brush over the warm biscuits.

How To Make the Church’s Honey Butter Biscuits

Step 1: Preheat and Prep

Preheat your oven to 450°F and line a baking sheet with parchment paper. This helps prevent sticking and ensures even baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until everything is evenly distributed.

Step 3: Cut in the Butter

Add your cold, cubed butter into the dry mix and use a pastry cutter or your fingertips to cut it in until the texture resembles coarse crumbs. Those small butter chunks will puff up in the oven and create flaky layers.

Step 4: Add Buttermilk and Bring Together

Pour in the buttermilk and mix gently just until the dough comes together. Don’t overwork it or you’ll lose that tender texture.

Step 5: Shape and Cut

Turn the dough out onto a floured surface. Gently pat it down to about 3/4 inch thick and cut out biscuits using a round cutter or the rim of a glass.

Step 6: Bake to Golden Perfection

Place the biscuits on the prepared baking sheet, slightly touching each other. Bake for 12–14 minutes, or until golden on top.

Step 7: Brush with Honey Butter

While the biscuits bake, combine the melted butter and honey. As soon as the biscuits come out of the oven, brush them generously with the honey butter glaze. Serve warm and enjoy the sticky-sweet shine.

How to Serve and Store These Biscuits

These Church’s Honey Butter Biscuits are best served warm, right out of the oven. They make a fantastic companion to southern-style dinners like fried chicken, collard greens, or even hearty chili. They’re also a hit at brunch with eggs and bacon or alongside a bowl of fresh fruit.

This recipe makes about 8 biscuits, perfect for feeding a small family or group. If you have leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for up to a week. To reheat, pop them in the oven for a few minutes to bring back that fresh-baked warmth.

What to Serve With Church’s Honey Butter Biscuits?

Fried Chicken

These biscuits were made to be paired with crispy, golden fried chicken. The sweet glaze cuts through the richness perfectly.

Sausage Gravy

A Southern classic, pour thick sausage gravy over warm biscuits for a breakfast that sticks to your ribs.

Scrambled Eggs and Bacon

For a hearty brunch plate, add a couple of fluffy scrambled eggs and smoky bacon.

Chili or Stew

Use these biscuits to soak up every last bit of spicy, savory stew. A cozy match made in comfort food heaven.

Honey Butter Cornbread Poppers

If you love sweet-savory breads, try these Southern Honey Butter Cornbread Poppers for a different twist.

Baked Mac and Cheese

Biscuits and creamy mac make the ultimate comfort combo. Try our Classic Baked Mac and Cheese next time.

Chicken Pot Pie Soup

Spoon up something cozy with Chicken Pot Pie Soup, and use your biscuit as a dipper.

Peach Cobbler

Wrap up your meal with Old-Time Oven Peach Cobbler for a sweet finish.

Want More Biscuit and Bread Ideas?

If you love these Church’s Honey Butter Biscuits, you’ll probably enjoy these other warm and comforting baked favorites:

• Red Lobster’s Cheese Biscuit Loaf for that savory, cheesy kick.
• Sweet Alabama Pecan Bread when you want a nutty twist.
• Easy Homemade Naan Bread for buttery, fluffy flatbread perfection.
• Herb Cheese Quick Bread for a fragrant and savory side.
• Southern Cornbread Poppers to serve at any cookout or potluck.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle extra honey? Did you sneak in some cheddar? I’d love to hear your spin on this classic.

Explore beautifully curated health-boosting drinks and southern-inspired comfort meals on Mia Recipes on Pinterest and discover your new go-to favorite for every occasion.

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