When it comes to comfort food that balances sweet and savory, Cinnamon Butter Baked Sweet Potato is a clear winner. These tender sweet potatoes, slow-roasted until their natural sugars caramelize, are topped with a whipped cinnamon butter that melts into every bite. It’s the kind of side dish that can steal the spotlight from the main course.
Whether you’re planning a Thanksgiving feast or just looking to elevate a weeknight dinner, this dish brings a warm, cozy flavor that always satisfies. The combination of creamy potato flesh and buttery cinnamon topping feels indulgent but is surprisingly simple to make. And the aroma while it bakes? Pure holiday magic.
Why You’ll Love This Cinnamon Butter Baked Sweet Potato
You’ll love this recipe because it strikes a perfect balance between sweet and savory. The potatoes become incredibly soft on the inside with crispy, caramelized skins, while the cinnamon butter adds richness and warmth. It’s an easy yet impressive side dish that pairs well with both roasted meats and vegetarian mains. Plus, it requires minimal prep and effort.
Can I Use Any Kind of Sweet Potato?
Yes, but for the best results, go with orange-fleshed varieties like Beauregard or Garnet. These types of sweet potatoes are naturally sweeter and creamier, making them ideal for baking. Try to choose medium-sized potatoes that are firm and free of blemishes so they cook evenly.
Ingredients for the Cinnamon Butter Baked Sweet Potato
The beauty of this recipe lies in its simplicity. You only need a few ingredients, each playing a key role in flavor and texture.
Sweet Potatoes
This is the base of the recipe. Choose fresh, medium-sized sweet potatoes with a deep orange flesh for optimal sweetness and creaminess.
Unsalted Butter
Butter adds rich flavor and creates the luscious cinnamon topping that melts into the warm potato.
Brown Sugar
This enhances the natural sweetness of the sweet potatoes and helps caramelize the butter.
Ground Cinnamon
Cinnamon brings the cozy, spiced warmth that defines this recipe. It blends beautifully with the butter and sugar.
Sea Salt
Just a pinch balances out the sweetness and brings out the depth in the flavors.

How To Make the Cinnamon Butter Baked Sweet Potato
Step 1: Prep and Bake the Sweet Potatoes
Preheat your oven to 400°F. Wash the sweet potatoes and pierce each one a few times with a fork. Place them directly on the oven rack or on a foil-lined baking sheet. Bake for 45 to 60 minutes, depending on size, until soft and tender when pierced.
Step 2: Make the Cinnamon Butter
While the potatoes are baking, mix softened unsalted butter with brown sugar, ground cinnamon, and a pinch of sea salt. Stir until the mixture is creamy and well combined.
Step 3: Serve It Up
Once the sweet potatoes are done, let them cool slightly before slicing them open. Fluff the insides with a fork and generously dollop the cinnamon butter on top. The heat from the potato will melt the butter beautifully into the flesh.
How to Serve and Store Cinnamon Butter Baked Sweet Potato
This recipe yields four servings and is perfect as a side dish for dinners, holiday meals, or meal prep. Serve them warm with the butter freshly melted for the best experience.
If you have leftovers, store the baked potatoes in an airtight container in the fridge for up to 4 days. Reheat them in the oven or microwave and add a fresh dab of cinnamon butter before serving again.
What to Serve With Cinnamon Butter Baked Sweet Potato?
Herb-Roasted Chicken
A juicy herb-roasted chicken is a classic pairing with these sweet potatoes. The savory herbs contrast beautifully with the warm, spiced sweetness.
Pork Chops
Grilled or pan-seared pork chops match the buttery softness with a crisp bite and rich flavor.
Holiday Ham
The smoky, salty notes of baked ham work in harmony with the brown sugar and cinnamon topping.
Roasted Brussels Sprouts
A hearty green veggie like Brussels sprouts adds balance and crunch to the meal.
Cranberry Sauce
Add a touch of tartness with a spoonful of cranberry sauce, especially during festive dinners.
Green Salad with Balsamic Glaze
A simple salad with greens, nuts, and a balsamic dressing cuts through the richness of the sweet potato.
Maple Glazed Salmon
The sweet glaze on the salmon complements the cinnamon butter and makes for a cozy, nutritious plate.
Want More Comfort Food Sides?
If this Cinnamon Butter Baked Sweet Potato hits the spot, check out these other hearty dishes:
• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• One Pot Smoked Sausage Pasta
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner or holiday board so you can always find it again when you need it.
And don’t forget to let me know in the comments if you tried adding marshmallows or a splash of vanilla to your cinnamon butter. What did your family think?
I love reading how you tweak and tailor recipes to make them your own. Questions are always welcome!
Explore beautifully curated health-boosting dishes and comfort food favorites on Mia Recipes on Pinterest and find your next obsession.

Cinnamon Butter Baked Sweet Potato
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Cinnamon Butter Baked Sweet Potato recipe is the ultimate cozy side dish. With creamy baked sweet potatoes and a rich cinnamon brown sugar butter topping, it’s perfect for holiday dinners or weekday comfort meals. Easy to make and packed with sweet and savory flavor, this recipe fits perfectly into your fall favorites or Thanksgiving menu.
Ingredients
4 medium sweet potatoes
4 tablespoons unsalted butter, softened
2 tablespoons brown sugar
1 teaspoon ground cinnamon
pinch sea salt
Instructions
1. Preheat your oven to 400°F.
2. Wash and scrub the sweet potatoes, then pierce each a few times with a fork.
3. Place them directly on the oven rack or a foil-lined baking sheet.
4. Bake for 45 to 60 minutes, or until soft and tender when pierced.
5. While baking, combine softened butter, brown sugar, cinnamon, and sea salt in a small bowl.
6. Stir until smooth and creamy.
7. Once the potatoes are done, let them cool slightly.
8. Slice them open and fluff the insides with a fork.
9. Top each with a generous spoonful of cinnamon butter.
10. Serve immediately while warm and buttery.
Notes
Let the butter sit at room temperature before mixing for the smoothest texture.
Choose orange-fleshed sweet potatoes for best flavor and consistency.
If reheating, add a fresh spoonful of butter before serving again.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg


