Cinnamon Keto Eggnog Bread brings the warm, festive notes of classic eggnog into a cozy, low-carb loaf perfect for the holiday season or anytime you’re craving a comforting treat. This bread is soft, moist, and perfectly spiced with cinnamon and nutmeg, offering the flavors you love without the sugar overload. Plus, it’s incredibly easy to whip up with simple ingredients and is friendly to those following a keto lifestyle.

The beauty of this eggnog bread lies in its balance. You get the nostalgic sweetness of eggnog, hints of vanilla, and the warmth of cinnamon, all wrapped in a tender crumb that stays moist for days. Whether you’re serving it for breakfast, a midday snack, or a holiday brunch, this bread is sure to please even non-keto eaters.

Why You’ll Love This Cinnamon Keto Eggnog Bread

If you enjoy eggnog during the holidays but want to keep things keto, this bread delivers all the flavors without the guilt. It’s gluten-free, sugar-free, and made with wholesome ingredients like almond flour and eggs. The texture is rich and cake-like, with a subtle sweetness that pairs beautifully with your morning coffee or a cup of tea.

It also makes a fantastic homemade gift during the holidays—just wrap it in parchment and tie it with ribbon for a thoughtful, low-carb delight.

Can I Use Store-Bought Eggnog or Homemade?

Both options work wonderfully, but be sure to use a keto-friendly eggnog if you’re purchasing it from the store. Many brands offer low-carb versions that are ideal for baking. If you’re making your own, even better—you can control the sweetness and spice levels to suit your taste. Just make sure the consistency is creamy and not too watery to keep the bread moist and flavorful.

Ingredients for the Cinnamon Keto Eggnog Bread

Name: Cinnamon Keto Eggnog Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups almond flour; 2 tablespoons coconut flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon salt; 4 large eggs; ½ cup keto eggnog; ⅓ cup melted butter; ½ cup granulated sweetener (erythritol or monk fruit); 1 teaspoon vanilla extract

This festive bread uses pantry staples that are common in keto baking. Each ingredient plays an important role in achieving the perfect texture and flavor.

Almond flour is the base of this bread, providing structure and a slightly nutty flavor without adding carbs.

Coconut flour helps to absorb moisture and gives the bread a soft, cake-like texture.

Baking powder is essential to help the bread rise and become fluffy.

Ground cinnamon adds a cozy, warm flavor that pairs beautifully with the eggnog.

Ground nutmeg gives it that classic eggnog taste you know and love.

Salt enhances the sweetness and deepens the overall flavor.

Eggs are crucial for structure and help bind everything together.

Keto eggnog is the star ingredient that brings in all the holiday flavor and keeps the bread moist.

Granulated sweetener (like erythritol or monk fruit) adds the right amount of sweetness without any sugar.

Vanilla extract rounds out the flavors with a soft aromatic note.

Butter (melted) adds richness and keeps the crumb tender and moist.

How To Make the Cinnamon Keto Eggnog Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard 9×5 inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt. Stir well to evenly distribute the spices and leavening agents.

Step 3: Whisk Wet Ingredients

In another bowl, whisk together the eggs, keto eggnog, melted butter, sweetener, and vanilla extract until smooth.

Step 4: Combine

Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix; the batter should be thick but spreadable.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. Enjoy warm or chilled!

Storing and Serving Cinnamon Keto Eggnog Bread

This eggnog bread serves about 10 slices and stores beautifully. You can keep it at room temperature in an airtight container for up to 3 days, or refrigerate it for up to a week. It also freezes well—wrap individual slices in plastic and store in a freezer-safe bag for up to 2 months.

Serve it warm with a pat of butter, or toast a slice lightly for breakfast. It also makes a wonderful holiday dessert when topped with a keto glaze or whipped cream.

What to Serve With Cinnamon Keto Eggnog Bread?

Coffee or Chai Tea

The bold spices in chai and the richness of coffee make the perfect pairing for this spiced loaf.

Whipped Cream

Top your slice with sugar-free whipped cream for a dessert-like treat.

Keto Hot Chocolate

A creamy mug of keto hot cocoa brings out the sweetness in every bite.

Scrambled Eggs and Bacon

For a hearty breakfast, serve a slice alongside savory eggs and crispy bacon.

Nut Butter

A spread of almond or pecan butter adds protein and richness.

Berries

A few raspberries or blackberries add a fresh, tangy contrast.

Cream Cheese

Spread a bit of cream cheese on top for a slightly tangy, creamy addition.

Want More Keto Baking Ideas?

If you’re loving the cozy comfort of Cinnamon Keto Eggnog Bread, you’ll probably enjoy these other keto delights from Mia Plates:

Zucchini Carrot Oatmeal Muffins for a veggie-packed breakfast.
Sweet Alabama Pecan Bread when you’re craving Southern charm.
Mini Cinnamon Roll Cheesecakes if you need a bite-sized indulgence.
Red Hot Cinnamon Hard Candy for a fiery-sweet finish.
Keto Breakfast Plate with Creamy Scrambled Eggs for a protein-rich start to the day.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it whenever that eggnog craving hits.

Let me know in the comments if you added a personal twist! Did you try it with homemade eggnog or go with store-bought? Maybe you added chopped pecans?

I always love seeing how you customize these recipes to fit your family. Don’t be shy to ask questions too—we’re all here to learn and share.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!