Description
Cinnamon Keto Eggnog Bread is a festive low-carb loaf packed with warm spices and creamy eggnog flavor. This gluten-free, sugar-free holiday treat is perfect for keto baking lovers, with almond flour, cinnamon, and vanilla in every moist bite.
Ingredients
1 ½ cups almond flour
2 tablespoons coconut flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
4 large eggs
½ cup keto eggnog
⅓ cup melted butter
½ cup granulated sweetener (erythritol or monk fruit)
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs, then add the keto eggnog, melted butter, sweetener, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry mixture. Stir until combined, but avoid overmixing.
5. Transfer the batter to the prepared pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Slice and enjoy warm or cold. Store in an airtight container.
Notes
This bread gets even better after a day—flavors deepen.
You can top it with a keto glaze or whipped cream for dessert vibes.
For extra texture, fold in chopped pecans or sugar-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg