Cinnamon Maple Roasted Sweet Potatoes

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Sweet, sticky, and kissed with warm spice, these Cinnamon Maple Roasted Sweet Potatoes are the kind of side dish that effortlessly steals the spotlight. With caramelized edges and a melt-in-your-mouth center, each bite is infused with earthy maple richness and the nostalgic comfort of cinnamon. It’s a cozy, crave-worthy combo that brings the best of fall to your plate, but frankly, it tastes incredible year-round.

Perfectly suited for holiday tables or a weekday dinner upgrade, these roasted sweet potatoes are both simple to make and elegant to serve. The natural sweetness of the potatoes is elevated with a buttery maple glaze that roasts to golden perfection. Whether you’re hosting Thanksgiving or meal prepping for the week, this dish promises to impress.

Why You’ll Love This Cinnamon Maple Roasted Sweet Potatoes Recipe

This recipe doesn’t just bring flavor — it delivers texture, aroma, and visual appeal too. The ingredients are pantry staples, yet the result feels gourmet. Roasting allows the sweet potatoes to develop a crispy exterior while remaining lusciously tender inside. Maple syrup adds depth and stickiness, and cinnamon warms every bite with cozy familiarity. It’s a side dish that wins everyone over, including picky eaters.

What Kind of Sweet Potatoes Should I Use?

You’ll want to look for classic orange-fleshed sweet potatoes like Beauregard or Garnet. They roast beautifully, becoming sweet and slightly caramelized on the outside. Avoid using yams or white sweet potatoes here, as they don’t provide the same creamy texture and color pop. If you’re shopping, choose firm sweet potatoes with smooth skins and no soft spots or sprouts.

Ingredients for the Cinnamon Maple Roasted Sweet Potatoes

To make this dish flavorful and aromatic, each ingredient plays a role in balancing sweetness, warmth, and a touch of salt.

Sweet potatoes: The star of the show. Their natural sugars caramelize beautifully during roasting.

Maple syrup: Provides deep, earthy sweetness and a glossy glaze that enhances the roasted edges.

Cinnamon: Adds warm, spicy undertones that pair perfectly with maple and sweet potatoes.

Olive oil: Helps the potatoes roast evenly and adds richness without overpowering the flavor.

Salt: Just a pinch brings balance and elevates the sweetness.

Butter (optional): A little melted butter can be added post-roast for extra indulgence and gloss.

How To Make the Cinnamon Maple Roasted Sweet Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 400°F. Wash and peel the sweet potatoes, then cut them into even 1-inch cubes. Uniformity ensures even roasting and consistent texture.

Step 2: Toss with Flavor

In a large mixing bowl, combine the cubed sweet potatoes with maple syrup, olive oil, ground cinnamon, and salt. Toss until every piece is thoroughly coated.

Step 3: Roast to Perfection

Spread the sweet potatoes in a single layer on a parchment-lined baking sheet. Roast for 25 to 30 minutes, flipping halfway through to get those golden-brown, crispy edges.

Step 4: Optional Finishing Touch

Once out of the oven, drizzle with a small amount of melted butter for extra richness. Serve warm and enjoy the toasty, sweet aroma filling your kitchen.

How to Serve and Store These Cinnamon Maple Roasted Sweet Potatoes

This side dish serves about 4 to 6 people, making it ideal for family dinners or small gatherings. Pair it with roasted meats, baked tofu, or grain bowls. To store leftovers, keep them in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to bring back the crispy edges. Freezing isn’t recommended as the texture softens too much upon thawing.

What to Serve With Cinnamon Maple Roasted Sweet Potatoes?

Herb-Crusted Pork Chops

Savory pork pairs beautifully with the natural sweetness of these potatoes.

Cranberry Glazed Chicken

The tangy glaze enhances the warm cinnamon and maple flavors.

Autumn Grain Bowls

Layer roasted potatoes over quinoa or farro with greens, nuts, and a vinaigrette.

Creamy Garlic Alfredo Pasta

A rich pasta dish contrasts deliciously with the sweet, spiced potatoes.

Roasted Brussels Sprouts

Double up on the veggies for a colorful and nutritious meal.

Black Bean and Corn Tacos

Add these roasted cubes inside soft tortillas for a unique vegetarian taco.

Fried Eggs and Avocado

Transform them into a hearty breakfast bowl.

Honey Garlic Shrimp

A bold and flavorful pairing that highlights the sweet-savory balance.

Want More Side Dish Ideas?

If these cinnamon maple roasted sweet potatoes made it to your favorites list, you might also want to try:

• Cheesy Brussels Sprout Bake for a creamy, savory veggie delight.
• Loaded Scalloped Potatoes when you crave something ultra comforting.
• Roasted Asparagus and Potatoes to keep things crispy and green.
• Baked Potatoes in Foil with Parmesan Ranch Sauce for an herby twist.
• Southern Cornbread Poppers if you’re after bold flavor in bite-sized form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so it’s easy to come back to for holidays or weeknight meals.

Tell me how yours turned out. Did you use the butter drizzle or skip it? Did you toss in some chopped pecans or cranberries for a little extra flair?

I love hearing how these simple recipes become family favorites. Questions and tips are always welcome!

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