1. Preheat your oven to 350°F and grease a standard loaf pan.

2. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, oil, milk, and vanilla extract until smooth.

3. In a separate bowl, combine flour, baking soda, salt, pumpkin pie spice, and cinnamon.

4. Gradually stir dry ingredients into wet mixture until just combined. Do not overmix.

5. In a small bowl, mix melted butter, brown sugar, and cinnamon until it forms a paste for the swirl.

6. Pour half of the pumpkin batter into the loaf pan. Drop spoonfuls of the cinnamon mixture on top and swirl with a knife.

7. Pour the remaining batter, top with remaining cinnamon swirl, and swirl again.

8. Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

10. Beat together cream cheese, powdered sugar, vanilla, and cream until smooth.

11. Drizzle glaze over the slightly warm bread. Let it set before slicing.