There’s something incredibly comforting about a big pot of chicken and dumplings. The aroma alone is enough to gather the family in the kitchen, but once you scoop that first spoonful of tender chicken, creamy broth, and fluffy biscuit dumplings into a bowl, it’s pure love in every bite. This recipe takes a shortcut with refrigerated biscuit dough, giving you all the cozy, homemade flavor without all the fuss.

Whether you grew up eating chicken and dumplings or you’re just now discovering this Southern staple, this version makes it easy to bring a classic to the table on a weeknight. The combination of rotisserie chicken, savory broth, and buttery biscuits is exactly what you want when the temperatures drop or your soul needs a little extra warmth.

Why You’ll Love This Classic Chicken And Dumplings With Biscuits

This recipe is all about easy comfort. By using a rotisserie chicken and canned biscuit dough, you’re cutting down prep time without sacrificing flavor. The result is a thick, creamy stew that feels slow-cooked and grandma-approved, but comes together in under an hour. It’s budget-friendly, kid-approved, and perfect for feeding a crowd or freezing for later.

What Kind of Biscuits Should I Use?

For the lightest, fluffiest dumplings, go with the original-style refrigerated biscuits (not the flaky layers). Flaky biscuits tend to fall apart in the broth, while the classic ones hold their shape and soak up all that savory flavor. You can also cut them smaller if you prefer more bite-sized dumplings.

Ingredients for the Classic Chicken And Dumplings With Biscuits

To make this hearty dish, you only need a handful of pantry staples. Each ingredient plays a key role in making the flavors deep and comforting.

Rotisserie chicken adds tender, flavorful protein without the need for extra cooking.

Refrigerated biscuit dough acts as the dumpling base. It puffs up in the broth, becoming soft and doughy with just the right chew.

Chicken broth creates the savory base. Use a good-quality broth for the best flavor.

Cream of chicken soup adds creamy texture and rich, nostalgic flavor.

Butter adds a silky finish and helps bring all the flavors together.

Yellow onion gives a subtle sweetness and aromatic depth.

Carrots and celery build out the classic soup base with flavor and texture.

Garlic adds that essential savory backbone to the broth.

Salt and black pepper season the dish simply and perfectly.

Poultry seasoning brings in those herbaceous, warm notes that make the soup feel slow-cooked.

Fresh parsley (optional) for garnish and a pop of color at the end.

Classic Chicken And Dumplings With Biscuits (1)

How To Make the Classic Chicken And Dumplings With Biscuits

Step 1: Sauté the Base

In a large pot or Dutch oven, melt butter over medium heat. Add diced onion, carrots, and celery, cooking until soft, about 5-7 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Make it Creamy

Pour in the chicken broth and cream of chicken soup. Stir to combine and bring to a simmer. Add poultry seasoning, salt, and pepper.

Step 3: Add the Chicken

Shred the rotisserie chicken and stir it into the pot. Let the mixture simmer gently for about 10 minutes so the flavors meld.

Step 4: Add the Dumplings

Cut each biscuit into quarters (or smaller for bite-size). Gently drop the biscuit pieces into the simmering soup. Don’t stir too much, just press them lightly into the liquid. Cover and simmer on low heat for 15-20 minutes until the biscuits are puffed and cooked through.

Step 5: Serve and Garnish

Give everything a gentle stir and garnish with fresh parsley if desired. Serve warm and watch the comfort food magic happen.

How to Serve and Store Classic Chicken And Dumplings With Biscuits

This dish is a meal all on its own, but it pairs beautifully with a crisp salad or a side of roasted vegetables if you’re looking to round it out. It feeds about 6 people generously and keeps well in the fridge for up to 4 days.

To store, transfer leftovers to an airtight container. The dumplings may soak up some broth, so you can add a splash of broth or milk when reheating to bring back the creamy texture. For best results, reheat gently on the stovetop.

What to Serve With Classic Chicken And Dumplings?

A Crisp Garden Salad

A light salad with lettuce, cucumbers, and tomatoes tossed in a zesty vinaigrette balances out the richness of the dumplings.

Roasted Brussels Sprouts

The caramelized edges of Brussels sprouts add a bit of bite and earthy flavor that contrast nicely with the creamy stew.

Homemade Naan Bread

Soft, chewy naan is perfect for sopping up every last drop of the savory broth.

Garlic Green Beans

A quick sauté of green beans in garlic and butter brings a fresh side that’s easy and bright.

Southern Honey Butter Cornbread Poppers

For something more indulgent, serve with these mini cornbread bites bursting with sweet, buttery flavor [https://miaplates.com/southern-honey-butter-cornbread-poppers/].

Apple Cranberry Spinach Salad

A fall-inspired salad with tangy vinaigrette adds fruity freshness that’s perfect alongside the stew.

Sautéed Mushrooms

Add depth and umami with a side of buttery mushrooms, especially if you’re serving for a special gathering.

Want More Comfort Food Ideas?

If this Classic Chicken and Dumplings warmed your heart, you’ll love diving into these other cozy favorites:

Creamy Beef and Shells Recipe is a rich, meaty pasta the whole family will devour.
Stovetop Creamy Ground Beef Pasta is quick, easy, and endlessly creamy.
Cheesesteak Tortellini in Rich Provolone Sauce brings sandwich-inspired flair to pasta night.
Creamy Ground Beef Alfredo Pasta for when you want a hearty bowl of creamy goodness.
One-Pot Smoked Sausage Pasta with bold flavor and easy clean-up.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready when comfort food cravings hit!

And if you try this dish, let us know how it turned out. Did you use classic biscuits or homemade ones? Any twists you made? I always love seeing your kitchen stories and how you make the recipes your own.

Explore beautifully curated comfort meals and soul-warming favorites over on Mia Recipes on Pinterest and find your next dinner winner!