Classic Macaroni and Cheese Recipe

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When it comes to comfort food, nothing beats the creamy, cheesy goodness of a classic macaroni and cheese recipe. This dish brings back childhood memories and fills the kitchen with an aroma that makes everyone eager to grab a fork. Whether you’re making it for a casual weeknight dinner or bringing it along to a potluck, mac and cheese always steals the show.

This version is all about simple ingredients coming together to create something irresistibly rich and satisfying. With just the right balance of sharp cheddar, a silky roux-based sauce, and perfectly cooked pasta, you’ll have a bubbling, golden dish that’s both nostalgic and universally loved.

Why You’ll Love This Classic Macaroni and Cheese Recipe

You’ll fall in love with this recipe because it’s incredibly easy to make yet delivers maximum flavor. It doesn’t require fancy cheeses or complicated techniques—just good old-fashioned cooking that works every time. The texture is velvety and smooth, with each bite coated in luscious cheese sauce.

Perfect for kids and adults alike, this recipe is also easy to double for a crowd or portion out for meal prep. And unlike many boxed versions, you control the ingredients, so it’s fresh, wholesome, and completely customizable.

What Kind of Cheese Works Best for Mac and Cheese?

Sharp cheddar is the gold standard for classic mac and cheese, but that doesn’t mean you can’t mix things up. A blend of cheeses like Gruyère, mozzarella, or Monterey Jack can add extra creaminess and depth. Avoid pre-shredded cheese if possible—it usually contains anti-caking agents that affect melting. Grating your cheese fresh will always result in the smoothest sauce.

Ingredients for the Classic Macaroni and Cheese Recipe

To create the most flavorful and creamy macaroni and cheese, you need a handful of pantry staples and quality cheese. Each ingredient plays a vital role in developing that nostalgic taste and luxurious texture.

• Elbow macaroni: This is the traditional pasta shape that holds onto the cheese sauce beautifully.
• Butter: Used to start the roux, it gives the sauce richness and helps the flour blend smoothly.
• All-purpose flour: Essential for thickening the cheese sauce and giving it that perfect creamy consistency.
• Whole milk: Adds creaminess and body to the sauce, balancing the cheese with a rich base.
• Sharp cheddar cheese: The hero of the dish, bringing bold, cheesy flavor that defines classic mac and cheese.
• Salt: Enhances all the other flavors in the dish.
• Black pepper: Adds just a hint of warmth to cut through the richness.

How To Make the Classic Macaroni and Cheese Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

Step 2: Make the Roux

In a saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly until the mixture is bubbling and golden but not browned.

Step 3: Create the Sauce

Gradually whisk in the milk to the roux, making sure to keep stirring to avoid lumps. Cook until the mixture thickens enough to coat the back of a spoon, about 5-6 minutes.

Step 4: Add the Cheese

Lower the heat and stir in the shredded sharp cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste.

Step 5: Combine Pasta and Sauce

Add the drained macaroni into the cheese sauce and stir well until every piece of pasta is coated. Let it sit on low heat for another minute or two to ensure everything is warm and combined.

Step 6: Serve and Enjoy

Serve hot right out of the pot or pour into a baking dish, top with extra cheese, and broil for a golden crust.

Serving and Storing Classic Macaroni and Cheese

This dish is a family favorite that can easily feed four to six people as a main course or more if served as a side. It’s best enjoyed straight from the stove when the cheese is silky and smooth, but it holds up surprisingly well for leftovers.

If you have leftovers, let them cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. To reheat, add a splash of milk and warm on the stove or in the microwave, stirring occasionally to bring back the creamy texture.

Freezing is also an option. Portion the mac and cheese into freezer-safe containers and it will keep for up to two months. Thaw in the refrigerator overnight and reheat gently for best results.

What to Serve With Classic Macaroni and Cheese?

Garlic Butter Green Beans

The crunch and freshness of green beans cooked with a little garlic butter provide a perfect contrast to creamy pasta.

Southern Cornbread Poppers

Sweet and savory with just a little crisp on the edges, these make a fun and flavorful pairing.

Crispy Oven-Baked Chicken Tenders

Add some protein to the plate and turn mac and cheese into a complete meal with golden, crunchy chicken tenders.

Creamy Broccoli Pasta (as a side or mix-in)

Even though it’s pasta on pasta, the added greens and creamy texture can work well together.

Best Oven-Baked BBQ Chicken Wings

The sweet and smoky flavor of these wings is a delicious contrast to the richness of the cheese sauce.

Roasted Broccoli and Carrots

A simple and healthy roasted veggie medley adds a colorful balance to your plate.

Tomato Cucumber Salad

For something lighter, a chilled salad with vinegar dressing refreshes the palate and brings brightness.

Red Lobster’s Cheese Biscuit Loaf

If you’re really leaning into the comfort food, buttery cheese bread alongside mac and cheese is a dream pairing.

Want More Pasta Ideas?

If you’re loving the creamy, cheesy vibes of this classic mac and cheese, you won’t want to miss out on these other pasta favorites:

• Try the Creamy Beef and Shells Recipe for a hearty, meaty twist.
• The Stovetop Creamy Ground Beef Pasta is a one-pan wonder that’s ready in no time.
• Indulge in Cheesesteak Tortellini in Rich Provolone Sauce for cheesy comfort taken up a notch.
• For something even creamier, the Creamy Ground Beef Alfredo Pasta will become a weeknight staple.
• And don’t forget One-Pot Smoked Sausage Pasta when you need bold flavor fast.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you broil the top for extra crunch? Did you try a cheese blend or stick with cheddar?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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