Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

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Craving a creamy pasta dish that hits all the right notes of comfort, spice, and freshness? This Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans is the kind of dinner that turns heads and brings everyone back for seconds. It’s a cozy fusion of creamy alfredo pasta, tender lemon-kissed chicken, and a bold feta topping with just enough chili kick to make it interesting.

The beauty of this dish is in the contrasts: the smooth coconut-infused alfredo meets zesty citrus, spicy feta cream meets crispy roasted green beans. Whether you’re cooking for a crowd or just want something sensational on a weeknight, this recipe will surprise and delight with its depth of flavor and satisfying texture.

Why You’ll Love This Coconut-Lemon Chicken Alfredo

This recipe balances indulgence and brightness like a pro. The coconut milk gives the sauce a velvety finish without being overly heavy. Lemon zest lifts the whole dish and pairs beautifully with garlic and herbs. And the crispy green beans? They add crunch and savory edge thanks to a blanket of parmesan. Add a dollop of chili-laced feta cream and each bite turns into a flavor-packed experience.

It’s not just dinner, it’s a mini flavor vacation to somewhere sunny and satisfying. Best of all, it comes together in under an hour, so you can bring gourmet flavor to your table without the stress.

What Kind of Pasta Should I Use?

While fettuccine is the classic choice for alfredo-style sauces, this recipe works well with penne, rigatoni, or even linguine. The key is to use a shape that holds onto the creamy sauce nicely. If you want something a little lighter, try using whole wheat or chickpea pasta. They absorb the sauce well and give a great bite. You can also make this dish gluten-free by choosing a rice-based or lentil pasta, which pairs surprisingly well with the coconut and chili flavors.

Ingredients for the Coconut-Lemon Chicken Alfredo

This flavorful dish is made with fresh, simple ingredients that come together in an unexpectedly delicious way. From creamy coconut milk to spicy chili flakes and zingy lemon zest, each component plays a vital role in building layers of flavor. Here’s everything you’ll need:

• Chicken breasts
• Fettuccine pasta
• Coconut milk
• Garlic cloves
• Lemon zest and juice
• Parmesan cheese
• Cream cheese
• Chili flakes
• Feta cheese
• Olive oil
• Green beans
• Salt and black pepper
• Fresh parsley

The chicken breasts are lean and tender, soaking up all the lemony, herby flavors. Fettuccine pasta provides the perfect flat surface for the creamy sauce to cling to. Coconut milk brings a tropical twist to traditional alfredo, replacing heavy cream while adding natural sweetness. Garlic is essential for that base flavor depth, while lemon zest and juice cut through the richness and brighten every bite.

Parmesan cheese adds a salty, nutty punch to both the sauce and the green beans. A bit of cream cheese helps thicken the sauce and blend everything together. The chili flakes are the fire behind the feta cream, which is made rich and tangy with feta cheese. Olive oil gets everything roasting and searing properly. Green beans provide crisp texture and a vegetal contrast to the creamy pasta. Season it all with salt and black pepper, then finish with chopped fresh parsley for a fresh, herbal finish.

How To Make the Coconut-Lemon Chicken Alfredo

Step 1: Sear the Chicken

Season the chicken breasts with salt, pepper, and lemon zest. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden and cooked through. Set aside and slice.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, sauté garlic in olive oil for 1 minute. Add coconut milk, cream cheese, lemon juice, and half the parmesan cheese. Let it simmer and whisk until smooth. Stir in the reserved pasta water to loosen the sauce if needed.

Step 4: Toss and Combine

Add the cooked fettuccine to the sauce and toss well to coat. Stir in chopped parsley and sliced chicken.

Step 5: Roast the Green Beans

Toss green beans with olive oil, salt, pepper, and parmesan. Roast in a 425°F oven for about 15 minutes or until crisp and golden.

Step 6: Make the Chili Feta Cream

Mash feta with chili flakes and a splash of olive oil until creamy. Adjust chili to your spice level.

Step 7: Serve It All Together

Plate the pasta with chicken, add a side of crispy green beans, and finish each plate with a dollop of chili feta cream right on top.

How to Serve and Store Coconut-Lemon Chicken Alfredo

This Coconut-Lemon Chicken Alfredo recipe makes a hearty meal that generously serves 4 people. It’s a complete plate with protein, pasta, vegetables, and that bold chili feta topping that steals the show. To serve, spoon the creamy fettuccine onto plates or into shallow bowls, top with lemon-sliced chicken, then crown each portion with a spoonful of the chili feta cream and a pile of crispy green beans on the side.

For storing leftovers, separate the green beans from the pasta to keep them crisp. Store everything in airtight containers in the refrigerator. The pasta and chicken will keep for up to 3 days. Reheat gently on the stovetop or in the microwave, and add a splash of coconut milk to revive the sauce. The feta cream can also be stored separately and used cold or at room temperature.

What to Serve With Coconut-Lemon Chicken Alfredo?

Garlic Bread or Flatbread

The creamy sauce practically begs to be soaked up with something warm and doughy.

Simple Green Salad

A crisp salad with a lemon vinaigrette adds freshness and echoes the citrusy notes in the pasta.

Roasted Asparagus

Its earthy flavor and tender texture make it a natural complement.

Lemonade or Sparkling Water with Lime

A citrusy drink enhances the brightness of the lemon in the dish.

White Wine

A chilled Pinot Grigio or Sauvignon Blanc works beautifully with the coconut and lemon.

Caprese Skewers

Fresh tomatoes and mozzarella on skewers offer a refreshing appetizer or side.

Cheesy Brussels Sprout Bake

This is a rich, creamy side that complements the pasta’s texture. Try this Cheesy Brussels Sprout Bake with it!

Oven Baked BBQ Chicken Wings

If you’re feeding a crowd, add these Oven Baked BBQ Chicken Wings for extra protein and finger-licking goodness.

Want More Chicken Pasta Ideas?

If this Coconut-Lemon Chicken Alfredo left you craving more creamy comfort with a twist, check out these other mouthwatering recipes:

• Creamy Ground Beef Alfredo Pasta with a rich, beefy spin on classic alfredo.

• Cheesesteak Tortellini in Rich Provolone Sauce if you’re after cheesy indulgence.

• Creamy Beef and Shells Recipe for a family-friendly, ultra-creamy pasta night.

• Stovetop Creamy Ground Beef Pasta for an easy skillet dinner loaded with savory flavor.

• One-Pot Smoked Sausage Pasta when you want minimal cleanup and maximum flavor.

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And let me know in the comments how yours turned out. Did you use extra chili or swap the pasta? Maybe tried roasted broccoli instead of green beans?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook bolder and smarter.

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