When the chill of fall or winter sets in, there’s nothing quite as comforting as a warm bowl of creamy tortellini soup. This slow cooker recipe is brimming with tender cheese-filled tortellini, hearty Italian sausage, and vibrant spinach, all bathed in a rich, creamy broth that feels like a hug in a bowl. It’s easy enough to throw together before work and come home to a meal that smells and tastes like you’ve been simmering it all day.
This dish has quickly become a favorite in many homes because it strikes the perfect balance between indulgent and wholesome. The savory sausage gives the soup a depth of flavor while the spinach adds a touch of freshness, making each spoonful irresistibly cozy.
Why You’ll Love This Cozy Slow Cooker Creamy Tortellini Soup with Spinach & Sausage
You’ll love this recipe for its ease, convenience, and incredible flavor. Everything cooks right in your slow cooker with minimal prep, and it’s a guaranteed crowd-pleaser. Whether you’re serving a family dinner or looking for something warm to enjoy on a quiet evening, this soup is hearty, creamy, and satisfying enough to make it a regular in your meal rotation.
Can I Use Frozen Tortellini for This Soup?
Absolutely! In fact, frozen tortellini works beautifully here since it holds up well during the slow cooking process. You can also use refrigerated tortellini if you prefer — just add it toward the end of cooking so it doesn’t overcook and turn mushy. Both options create a delicious, comforting result every time.
Ingredients for the Cozy Slow Cooker Creamy Tortellini Soup with Spinach & Sausage
Italian sausage brings a savory and slightly spicy depth to the broth, making every bite flavorful and rich. Cheese tortellini are the star of the dish, adding a comforting, cheesy filling that soaks up the creamy broth beautifully. Fresh spinach adds color and a nutritious freshness, balancing the richness of the soup. Chicken broth provides the savory base that ties everything together, while heavy cream lends that luxurious, velvety texture. Diced tomatoes add a gentle acidity and bright flavor to complement the creaminess. Finally, onions, garlic, and Italian seasoning give the soup its aromatic and herbaceous notes.


How To Make the Cozy Slow Cooker Creamy Tortellini Soup with Spinach & Sausage
Step 1: Brown the Sausage
Start by cooking the Italian sausage in a skillet over medium heat. Break it apart with a spoon and cook until browned and fully cooked through. Drain excess fat and set aside.
Step 2: Prepare the Base
In the slow cooker, combine the cooked sausage, diced tomatoes, chopped onions, minced garlic, Italian seasoning, and chicken broth. Stir everything well to combine.
Step 3: Slow Cook the Soup
Cover and cook on low for 6–7 hours or on high for 3–4 hours. This allows the flavors to meld beautifully while you go about your day.
Step 4: Add the Tortellini and Cream
About 30 minutes before serving, stir in the tortellini and heavy cream. Let it cook until the tortellini are tender but still slightly firm to the bite.
Step 5: Add Spinach and Serve
Just before serving, stir in the fresh spinach until it wilts. Taste and adjust seasoning if needed, then ladle into bowls and enjoy.
Serving and Storing the Cozy Slow Cooker Creamy Tortellini Soup with Spinach & Sausage
This hearty soup is perfect for feeding a crowd, making about 6 generous servings. Serve it hot, ladled into bowls with a sprinkle of Parmesan cheese and a side of crusty bread for dipping. If you have leftovers, let the soup cool completely before storing in an airtight container in the fridge for up to 3 days. Keep in mind that the tortellini will continue to absorb the broth, so you may need to add a splash of chicken broth or cream when reheating.
What to Serve With Cozy Slow Cooker Creamy Tortellini Soup with Spinach & Sausage?
Garlic Bread
A slice of warm, buttery garlic bread is perfect for soaking up the creamy broth.
Caesar Salad
The crisp romaine and tangy dressing of a Caesar salad pair beautifully with the rich soup.
Roasted Vegetables
Roasted carrots, broccoli, or Brussels sprouts make a colorful and healthy side.
Antipasto Platter
A small plate of cured meats, olives, and cheese complements the Italian flavors of the soup.
Parmesan Crisps
Add some crunch to your meal with homemade or store-bought Parmesan crisps.
Simple Green Salad
A light, refreshing green salad balances out the heartiness of the soup.
Focaccia Bread
Fluffy, herby focaccia is another excellent bread choice to serve alongside.
Want More Cozy Soup Ideas?
If you love this Cozy Slow Cooker Creamy Tortellini Soup with Spinach & Sausage, you’ll enjoy these other comforting and delicious recipes:
• Creamy Alfredo Lasagna Soup for a cheesy, lasagna-inspired bowl.
• Zesty Tuscan Artichoke Soup if you’re craving a Mediterranean flair.
• Chicken Pot Pie Soup with its classic creamy filling in soup form.
• Boilermaker Tailgate Chili when you want something smoky and hearty.
• Cheesy Baked Tortellini with Meat Sauce for a baked twist on tortellini.
Save This Recipe For Later
📌 Save this recipe to your Pinterest soup board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use frozen or fresh tortellini? Add extra spinach? Or try it with turkey sausage?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook cozier.
Explore beautifully curated comforting recipes on Mia Recipes on Pinterest and discover your next go-to dish!
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Cozy Slow Cooker Creamy Tortellini Soup with Spinach & Sausage
- Total Time: 7 hours
- Yield: 6 servings
Description
Cozy Slow Cooker Creamy Tortellini Soup with Spinach & Sausage is the perfect comforting meal for chilly days. With Italian sausage, cheese tortellini, and fresh spinach in a creamy broth, this easy recipe is a hearty and flavorful dinner idea everyone will love.
Ingredients
1 pound Italian sausage
4 cups chicken broth
2 cups heavy cream
1 package (about 20 ounces) cheese tortellini
4 cups fresh spinach
1 can (14.5 ounces) diced tomatoes
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Instructions
1. Brown the sausage in a skillet over medium heat, breaking it apart and cooking until no longer pink. Drain excess fat.
2. In the slow cooker, combine the cooked sausage, diced tomatoes, chopped onion, minced garlic, Italian seasoning, and chicken broth. Stir well.
3. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
4. About 30 minutes before serving, stir in the tortellini and heavy cream. Cook until tortellini are tender but firm.
5. Just before serving, stir in the spinach until wilted. Adjust seasoning as needed and serve hot.
Notes
This recipe feeds about 6 generous portions.
For extra flavor, sprinkle with grated Parmesan when serving.
If reheating leftovers, add a splash of broth or cream to loosen the soup as tortellini tend to absorb liquid.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 1280mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg