Crab and Shrimp Stuffed Salmon

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If you’re searching for a luxurious seafood dish that doesn’t demand hours in the kitchen, this crab and shrimp stuffed salmon delivers flavor, elegance, and simplicity all in one. Each filet is packed with a creamy seafood stuffing that elevates weeknight dinners or turns any gathering into a special occasion. The richness of the salmon is perfectly complemented by the succulent mix of crab and shrimp, with herbs and creamy cheese tying it all together.

This is one of those recipes that feels restaurant-worthy but is surprisingly easy to pull off at home. Whether you’re treating your family to something indulgent or impressing guests, this dish does the heavy lifting. Plus, it bakes in under 30 minutes, making it a standout without the stress.

Why You’ll Love This Crab and Shrimp Stuffed Salmon

This dish is the ultimate surf meets surf combo. The flaky, buttery salmon contrasts beautifully with the rich seafood filling. It’s great for holidays, dinner parties, or any night you’re craving something fancy without the hassle. The filling is customizable too—you can adjust the spice, add spinach, or swap in other cheeses. And cleanup? Minimal. Just one baking dish and a mixing bowl.

What Kind of Salmon Should I Use?

For best results, go with center-cut salmon filets that are thick enough to hold the stuffing without falling apart. Wild-caught salmon tends to have a deeper flavor, but Atlantic salmon works beautifully and is often more affordable. Make sure each piece is skinless and deboned to make the stuffing process easier and cleaner.

Ingredients for the Crab and Shrimp Stuffed Salmon

To create a filling that’s creamy, savory, and full of seafood goodness, you’ll need the right balance of fresh and flavorful ingredients. Here’s what you’ll use:

Salmon filets: These serve as the base for the recipe. Choose thick, skinless cuts that can cradle the stuffing.

Cooked shrimp: Adds texture and a sweet seafood flavor to the filling.

Lump crab meat: Brings a delicate, briny taste that complements both shrimp and salmon.

Cream cheese: Acts as the creamy binder that keeps the filling rich and smooth.

Parmesan cheese: Adds sharpness and a nutty layer to the mix.

Green onions: Offers a pop of color and fresh, oniony flavor.

Old Bay seasoning: Brings signature seafood spice without overpowering the other flavors.

Garlic: Just a bit goes a long way in building the depth of the filling.

Lemon juice: Brightens the overall flavor and balances the richness.

Paprika: Gives a slight smoky note and color to the top of the salmon.

How To Make the Crab and Shrimp Stuffed Salmon

Step 1: Prepare the Salmon Filets

Preheat your oven to 375°F. Use a sharp knife to slice a pocket lengthwise into each salmon filet, being careful not to cut all the way through. Set them aside on a lightly greased baking dish.

Step 2: Make the Seafood Stuffing

In a medium mixing bowl, combine the cooked shrimp (chopped), lump crab meat, softened cream cheese, shredded Parmesan, sliced green onions, minced garlic, Old Bay seasoning, and lemon juice. Stir everything together until the mixture is fully combined and creamy.

Step 3: Stuff the Salmon

Generously fill each salmon pocket with the stuffing, pressing it in gently with a spoon or your hands. Sprinkle a little paprika over the tops for color.

Step 4: Bake to Perfection

Place the baking dish in the oven and bake for 20 to 25 minutes, or until the salmon flakes easily with a fork and the filling is heated through. Serve hot.

Serving and Storing Your Stuffed Salmon

This crab and shrimp stuffed salmon is satisfying on its own, but even better when paired with the right sides. It serves four people generously, and the portions are rich enough that a little goes a long way. If you end up with leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to maintain texture.

What to Serve With Crab and Shrimp Stuffed Salmon?

Roasted Asparagus

A simple oven-roasted asparagus with olive oil and sea salt brings freshness to the plate.

Garlic Mashed Potatoes

Creamy and smooth potatoes are perfect for soaking up any extra juices from the salmon.

Lemon Butter Rice

Light and citrusy rice enhances the seafood flavors without overpowering them.

Caesar Salad

The crisp romaine, parmesan, and creamy dressing balance the richness of the salmon.

Grilled Zucchini

Adds a bit of smoky, summery taste to the meal and pairs well with seafood.

Buttery Dinner Rolls

Great for scooping up extra stuffing or simply sopping up sauce.

White Wine

A chilled glass of Sauvignon Blanc or Chardonnay complements this dish like a charm.

Want More Seafood Dinner Ideas?

If this crab and shrimp stuffed salmon makes your mouth water, here are some other comforting seafood options you might love:

• Baked Stuffed Shrimp Casserole
• Honey Garlic Shrimp Sausage Broccoli
• Marry Me Shrimp Pasta
• Creamy Garlic Marry Me Salmon
• Mediterranean Salmon Patties

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

If you give it a try, I’d love to hear how it went. Did you stick to the classic combo or add your own twist with extra herbs or cheese? Don’t hesitate to drop a comment below—I love seeing how you make these recipes your own.

Explore beautifully curated health-boosting meals and seafood dinners on Mia Recipes on Pinterest and discover your new go-to favorites!

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