Name: Cranberry Chicken & Brie Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pizza dough or flatbread; 1 cup cooked chicken, shredded or chopped; 4 oz brie cheese, sliced; 1⁄3 cup cranberry sauce; 1 tsp fresh thyme leaves; 1 tbsp olive oil; Salt, to taste; Black pepper, to taste; 1⁄4 small red onion, thinly sliced (optional)

Cranberry Chicken & Brie Pizza is the cozy, gourmet-style twist your pizza nights have been craving. With its sweet-savory flavor combo and gooey cheese pull, this pizza captures everything we love about comfort food with a little extra elegance. Imagine warm brie melting into roasted chicken, mingling with tart cranberry sauce and a golden, crispy crust underneath — it’s love at first bite.

This recipe is perfect for holiday entertaining or a weeknight dinner that feels festive. It comes together quickly and doesn’t demand perfection, so you can focus on enjoying the rich flavors without stress. Plus, it’s a smart way to use leftover chicken or cranberry sauce if you’re in post-holiday mode.

Why You’ll Love This Cranberry Chicken & Brie Pizza

This pizza brings together comforting ingredients in a way that feels fresh and a little unexpected. The balance of creamy, salty, tangy, and sweet hits all the right notes. Brie melts like a dream and pairs beautifully with cranberry, while the chicken makes it feel hearty enough to satisfy. And if you’re someone who loves both savory and slightly sweet in a dish, this is going to be your new favorite.

What Kind of Crust Should I Use for This Pizza?

You can go with your favorite homemade pizza dough, store-bought dough, or even pre-baked flatbread or naan. The key is to choose a base that gets crisp and golden. A thin crust will let the toppings shine without getting soggy, especially with the cranberry sauce. If you prefer a thicker, doughier crust, just bake it a few extra minutes before adding the toppings.

Ingredients for the Cranberry Chicken & Brie Pizza

For this pizza, each ingredient brings something special to the table. From savory proteins to sweet-tart bursts of cranberry, it’s all about balance. Here’s what you’ll need:

Pizza dough or flatbread
Cooked chicken
Brie cheese
Cranberry sauce
Fresh thyme
Olive oil
Salt & black pepper
Red onion (optional)

How To Make the Cranberry Chicken & Brie Pizza

Step 1: Prepare the Dough

Roll out your pizza dough onto a baking sheet lined with parchment paper. If you’re using flatbread, you can skip this step. Brush the surface with a little olive oil to help the crust crisp and keep it from getting soggy.

Step 2: Spread the Cranberry Sauce

Evenly spoon the cranberry sauce over the dough like you would with tomato sauce. Go light if it’s very sweet, or more generous if you’re using a tart version.

Step 3: Layer the Chicken and Brie

Scatter the shredded or chopped cooked chicken evenly over the cranberry layer. Add sliced brie throughout the pizza so it melts into all the nooks and crannies.

Step 4: Add Aromatics

Optional, but thin slices of red onion go beautifully here. Sprinkle them lightly over the top. Then season with salt, black pepper, and a few leaves of fresh thyme.

Step 5: Bake to Golden Perfection

Bake in a preheated oven at 425°F (220°C) for 12 to 15 minutes, or until the crust is golden and the cheese is melted and bubbling.

Step 6: Let It Rest and Slice

Remove from the oven and let the pizza rest for a couple of minutes. Slice and serve warm.

Serving and Storing This Cranberry Chicken & Brie Pizza

This pizza is best enjoyed fresh out of the oven while the cheese is still melty and the crust is crisp. It serves about 2 to 3 people as a main dish or up to 4 as a shared appetizer. If you’re serving it for guests, pair it with a fresh arugula salad and a glass of white wine for a sophisticated, effortless vibe.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, use the oven or a skillet on medium heat to bring back that delicious crispness. Avoid microwaving if you can—it’ll soften the crust and the brie won’t melt the same way.

What to Serve With Cranberry Chicken & Brie Pizza?

Arugula Salad with Lemon Vinaigrette

The peppery bite of arugula and the brightness of lemon dressing add freshness and contrast to the rich pizza.

Roasted Brussels Sprouts

Crispy Brussels sprouts make a deliciously nutty side that complements the sweetness of the cranberry.

Butternut Squash Soup

A warm bowl of velvety soup balances this pizza perfectly, especially in fall or winter.

Garlic Parmesan Green Beans

Quick to toss together and full of flavor, these green beans bring a savory crunch.

Cranberry Spritzer

A light, fizzy drink using cranberry juice, sparkling water, and a splash of lime is a refreshing pairing.

Sweet Potato Fries

Oven-roasted or air-fried, these bring extra warmth and comfort to the table.

Warm Apple Slaw

Cabbage, apple, and a warm vinaigrette keep things cozy and bright.

Want More Pizza-Inspired Ideas?

If this pizza had you licking your fingers, you might fall in love with these other comforting, flavor-packed favorites:

Try the cheesy indulgence of Creamy Ground Beef Alfredo Pasta
Or dive into rich layers with Cheesy Baked Tortellini with Meat Sauce
Need a one-skillet meal idea? Don’t miss One Pot Smoked Sausage Pasta
For beef lovers, the Cheesesteak Tortellini in Rich Provolone Sauce is a weeknight win
And if you’re feeling a bit retro, Creamy Beef and Shells never disappoints

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s easy to find when you’re craving something cozy, sweet, and savory all in one bite.

Tried it? Let me know how you liked it! Did you use leftover Thanksgiving cranberry sauce? Swap in turkey or go vegetarian? Drop your twist in the comments.

Explore beautifully curated health-boosting drinks, hearty meals, and treats on Mia Recipes on Pinterest. Let’s make every meal memorable!