Description
Cranberry Chicken & Brie Pizza is a sweet and savory gourmet-style dish perfect for cozy dinners or holiday leftovers. Made with cranberry sauce, creamy brie, cooked chicken, and fresh herbs, this festive pizza recipe is quick to prepare and full of bold flavor. Ideal for weeknight dinners or entertaining guests.
Ingredients
1 pizza dough or flatbread
1 cup cooked chicken, shredded or chopped
4 oz brie cheese, sliced
1⁄3 cup cranberry sauce
1 tsp fresh thyme leaves
1 tbsp olive oil
Salt, to taste
Black pepper, to taste
1⁄4 small red onion, thinly sliced (optional)
Instructions
1. Roll out pizza dough on a parchment-lined baking sheet and brush with olive oil.
2. Spread cranberry sauce evenly over the surface.
3. Distribute cooked chicken evenly across the dough.
4. Add slices of brie cheese throughout the pizza.
5. Optionally, top with thinly sliced red onion.
6. Sprinkle fresh thyme, salt, and black pepper on top.
7. Bake in preheated 425°F oven for 12 to 15 minutes or until cheese is melted and crust is golden.
8. Let cool for a few minutes before slicing and serving.
Notes
This pizza works great with leftover cranberry sauce or turkey.
For extra crispness, bake your dough partially before topping.
Use naan or flatbread for a super quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (of 6)
- Calories: 325
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg