Description
This Crazy Crust Pie recipe is the ultimate fuss-free dessert made with pantry staples. With no need for rolling dough, it forms its own golden crust in the oven. Try this easy pie with your favorite fruit filling like apple, cherry, or peach. A perfect cozy treat for weeknights, holidays, or casual gatherings.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 cup butter, melted
1 large egg
1 teaspoon vanilla extract
2 cups fruit filling of your choice (apple, cherry, peach, or canned)
Instructions
1. Preheat your oven to 375°F. Grease a 9-inch pie dish or baking pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, egg, and vanilla.
4. Combine wet and dry ingredients until just blended.
5. Pour the batter into the prepared dish. Spoon fruit filling in the center. Do not stir.
6. Bake for 35 to 40 minutes until golden brown and a toothpick inserted near the crust comes out clean.
7. Let cool slightly before serving. Enjoy with whipped cream or ice cream.
Notes
This recipe is very forgiving, feel free to try different fruit combinations.
Make sure fruit fillings are not too watery to prevent soggy crust.
Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg