Cream Cheese Chicken

Save this recipe on:

There’s something soul-soothing about a skillet of tender chicken smothered in creamy, cheesy goodness. Cream Cheese Chicken is that midweek miracle dinner you can count on for both comfort and ease. Whether you’re cooking for family, a casual get-together, or meal prepping for the week, this dish wraps all the warm, creamy vibes into one delicious pan.

It’s a quick-cook recipe that doesn’t skimp on flavor. With a tangy richness from the cream cheese and the savory depth of garlic and seasonings, it pairs beautifully with rice, pasta, or even roasted veggies. This recipe brings the kind of indulgence that still feels cozy and homemade.

Why You’ll Love This Cream Cheese Chicken

This recipe is a go-to favorite because it turns basic chicken breasts into something spectacular in under 30 minutes. The creamy sauce clings to each bite, and it’s a fantastic base to customize with add-ins like spinach, mushrooms, or sun-dried tomatoes. Plus, it’s one of those one-pan wonders with minimal cleanup.

If you’re after a weeknight dinner that balances comfort and convenience, Cream Cheese Chicken has your back. It’s warm, filling, and totally crowd-pleasing.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are a classic for this dish, but thighs also work beautifully if you prefer more flavor and tenderness. Just be sure to pound them to an even thickness for quicker, even cooking. Whether you’re using fresh or frozen chicken, make sure it’s thawed fully before starting.

Ingredients for the Cream Cheese Chicken

The beauty of this dish lies in its simplicity, but the flavor comes from the quality and pairing of ingredients. You likely already have most of these on hand.

Chicken breasts are the foundation, offering a lean, protein-packed base that soaks up the creamy sauce.

Cream cheese adds that signature creamy tang. Full-fat cream cheese gives the richest result, but you can swap for light if needed.

Garlic infuses warmth and aroma, balancing the richness of the sauce.

Chicken broth thins out the cream cheese and creates a sauce that coats every piece of chicken.

Olive oil is used for searing the chicken and starting the flavor base.

Salt and pepper enhance every bite. Don’t skip the seasoning!

Italian seasoning or a mix of dried basil, oregano, and thyme brings a herbaceous flavor.

Fresh parsley adds color and freshness right before serving.

How To Make the Cream Cheese Chicken

Step 1: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning. Sear until golden brown on both sides, about 5–6 minutes per side, depending on thickness. Remove from skillet and set aside.

Step 2: Build the Sauce Base

In the same skillet, lower the heat to medium and add minced garlic. Sauté until fragrant, about 30 seconds. Add the chicken broth and deglaze the pan, scraping up any browned bits.

Step 3: Add the Cream Cheese

Lower the heat and stir in the cream cheese until smooth and fully incorporated. The sauce should be creamy and slightly thickened.

Step 4: Return the Chicken

Place the chicken back into the skillet and spoon the sauce over each piece. Cover and let simmer for 5–10 minutes, until the chicken is fully cooked and tender.

Step 5: Garnish and Serve

Sprinkle freshly chopped parsley on top and serve immediately with your choice of side.

How to Serve and Store Cream Cheese Chicken

This recipe makes enough to serve 4 people generously. It’s perfect over a bed of buttered noodles, creamy mashed potatoes, or even alongside garlic rice. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use the stove over low heat and add a splash of broth to loosen the sauce.

For longer storage, freeze individual portions for up to 2 months. Just thaw in the fridge overnight before reheating.

What to Serve With Cream Cheese Chicken?

Steamed Green Beans

Their slight crunch and freshness balance out the creamy chicken beautifully.

Garlic Mashed Potatoes

Fluffy and savory, they soak up that creamy sauce like a dream.

Roasted Broccoli

Adds a nutty bite and some healthy greens to your plate.

Pasta or Egg Noodles

Toss them lightly with butter and herbs for a simple but delicious base.

Caesar Salad

A chilled salad with crisp romaine and tangy dressing offers a refreshing contrast.

Sauteed Spinach

Simple, fast, and a lovely way to add greens to your meal.

Fresh Bread or Dinner Rolls

To mop up every drop of that creamy sauce, of course.

Baked Sweet Potatoes

Their natural sweetness adds an unexpected but lovely complement.

Want More Chicken Dinner Ideas?

If Cream Cheese Chicken is your kind of cozy, creamy comfort food, you might fall in love with these other hearty dinners:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• Cheesy Baked Tortellini with Meat Sauce

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in thighs? Add mushrooms or spinach? Did you spice it up with red pepper flakes?

I love hearing how you customize your Cream Cheese Chicken. Feel free to drop questions too. Let’s make dinner delicious, together.

Explore beautifully curated health-boosting drinks and dinner delights on Mia Recipes on Pinterest and discover your next crave-worthy favorite!

Print

Save this recipe on: