Cream Cheese Chicken Enchiladas

Save this recipe on:

Cream Cheese Chicken Enchiladas are the kind of comfort food that makes you want to curl up at the table and stay for seconds. Creamy, cheesy, and loaded with flavor, these enchiladas strike the perfect balance between indulgent and easy to make. Whether you’re feeding a busy family on a weeknight or treating guests to a warm, hearty dish, this recipe never disappoints.

The beauty of these enchiladas lies in their versatility. You can prep them in advance, freeze for later, or throw them together on the fly with a rotisserie chicken. The creamy filling is seasoned just right, and when it’s all wrapped in a soft tortilla and topped with bubbling cheese, you know dinner is about to get real good.

Why You’ll Love This Cream Cheese Chicken Enchiladas Recipe

From the first bite, you’re going to fall in love with how tender and rich these enchiladas are. The cream cheese gives the chicken a silky texture that melts in your mouth. They’re also easy to customize—you can go spicy with green chilies or keep it mellow with just cheese and chicken. This dish is ideal for both busy weeknights and cozy weekends.

This recipe also freezes beautifully, so make a double batch and stash some away for future cravings. And did I mention kids love them too? It’s the kind of meal that makes everyone around the table happy.

What Kind of Tortillas Should I Use?

While flour tortillas are the go-to choice for this recipe, you can absolutely use corn tortillas if you prefer a slightly heartier texture. Flour tortillas tend to be more flexible and easier to roll, especially with a creamy filling. Just make sure they’re fresh so they don’t crack when wrapping. If you opt for corn, warm them up before rolling to prevent tearing.

Ingredients for the Cream Cheese Chicken Enchiladas

Every ingredient in these enchiladas plays a part in creating that irresistible creamy, savory bite. Here’s what you’ll need and why it matters:

• Cooked chicken: This is the main protein. You can shred rotisserie chicken or use leftover roasted chicken.
• Cream cheese: The heart of the creamy filling. It adds richness and smoothness.
• Sour cream: Balances out the richness of the cream cheese with a little tang.
• Shredded cheese: Use a Mexican blend, cheddar, or Monterey Jack for that golden, bubbly topping.
• Green chilies: Add mild heat and flavor without overpowering the dish.
• Garlic powder and onion powder: These simple seasonings bring extra depth.
• Salt and pepper: Just enough to round out the flavors.
• Flour tortillas: Soft and pliable, perfect for rolling.
• Enchilada sauce: Either green or red works here—go with your favorite.

How To Make the Cream Cheese Chicken Enchiladas

Step 1: Make the Creamy Filling

In a large bowl, mix the shredded chicken, softened cream cheese, sour cream, diced green chilies, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and creamy.

Step 2: Fill and Roll

Spoon the creamy chicken mixture evenly into the center of each flour tortilla. Roll them up tightly and place them seam-side down in a greased baking dish.

Step 3: Add Sauce and Cheese

Pour the enchilada sauce over the rolled tortillas, covering them completely. Sprinkle the shredded cheese generously over the top.

Step 4: Bake to Perfection

Bake at 375°F (190°C) for 20 to 25 minutes, or until the cheese is melted and bubbly. You can broil the top for 2-3 minutes at the end if you want that golden cheesy finish.

How to Serve and Store Cream Cheese Chicken Enchiladas

These enchiladas are best served hot and fresh out of the oven. They feed about 6 people generously, making them a great option for families or casual gatherings. Garnish with chopped cilantro, a dollop of sour cream, or sliced avocado if you want to dress them up.

If you have leftovers, they store well in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze them, unbaked or baked, for up to 2 months. Just be sure to wrap them tightly and use an airtight container.

What to Serve With Cream Cheese Chicken Enchiladas?

Spanish Rice

The classic sidekick to enchiladas. Its tomatoey flavor and fluffy texture balance the creaminess.

Mexican Street Corn

Grilled corn topped with creamy sauce, cotija cheese, and chili powder makes a vibrant side.

Refried Beans

Hearty and satisfying, refried beans add protein and a creamy texture that pairs well.

Guacamole & Chips

Add some crunch and freshness with homemade guac and tortilla chips.

Cilantro Lime Slaw

A crisp slaw with lime juice and cilantro cuts through the richness perfectly.

Fresh Pico de Gallo

This adds a cool, acidic bite that brightens up your plate.

Black Bean Salad

Colorful and nutritious, this cold side dish adds texture and variety.

Margaritas or Agua Fresca

For a fun dinner vibe, offer something refreshing to sip alongside your enchiladas.

Want More Chicken Dinner Ideas?

If these Cream Cheese Chicken Enchiladas are a hit in your house, here are more delicious dishes you might love:

• Creamy Ground Beef Alfredo Pasta if you want to keep the creamy comfort food coming.
• One Pot Smoked Sausage Pasta when you need a quick, flavor-packed meal.
• Creamy Beef and Shells for a cozy dinner with a rich sauce.
• Cheesesteak Tortellini in Rich Provolone Sauce to switch things up with some cheesy pasta goodness.
• Stovetop Creamy Ground Beef Pasta when you want minimal dishes and maximum flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And when you make it, let me know how it turned out! Did you go spicy or keep it classic? Add some extras on top? I love seeing your kitchen creations and hearing what your family thought.

Explore beautifully curated health-boosting drinks, savory meals, and sweet treats over at Mia Recipes on Pinterest and find more dishes that fit your taste!

Print

Save this recipe on: