Looking for a quick, creamy, low-carb snack that actually satisfies? These Cream Cheese Keto Fat Bomb Snacks are the dreamy, bite-sized treats you didn’t know you needed. Whether you’re following a keto lifestyle or just cutting back on sugar and carbs, these rich little bites are a lifesaver when cravings strike. They’re soft, smooth, and just the right balance of sweet and savory, perfect for a midday pick-me-up or an after-dinner indulgence.
The best part is how easy they are to make. No baking, no complicated steps, and you can keep them in the freezer for weeks. Just grab one when you need a burst of creamy flavor and healthy fats. With endless flavor options to mix in, like cocoa powder, berries, nuts, or even a dash of cinnamon, they never get boring.
Why You’ll Love This Cream Cheese Keto Fat Bomb Snacks Recipe
These fat bombs come together with minimal ingredients and prep time, making them one of the easiest keto snacks you can whip up. They’re not just diet-friendly but completely crave-worthy, offering a smooth and luxurious texture that feels indulgent. You’ll love how adaptable they are too—from sweet versions with chocolate chips to more savory herbed blends, the possibilities are endless.
Can I Use Any Cream Cheese for These Fat Bombs?
Absolutely. You can use full-fat cream cheese for best results, as it brings the richness and firm texture needed for these to hold their shape. If you’re looking to lower the fat slightly, you could opt for reduced-fat cream cheese, but steer clear of whipped versions as they won’t set properly.
Ingredients for the Cream Cheese Keto Fat Bomb Snacks
Creating the perfect keto fat bomb starts with a handful of simple ingredients. Each one plays a vital role in building flavor, texture, and staying power.
- Cream Cheese: This is the creamy base of the fat bomb and gives it that luscious texture.
- Butter: Adds extra fat and a smooth finish to the bite.
- Sweetener: A keto-friendly option like erythritol or monk fruit helps satisfy sweet cravings.
- Vanilla Extract: Enhances the overall flavor and brings warmth to the mix.
- Coconut Oil: Helps firm up the fat bombs and adds a slight tropical note.
- Sea Salt: Just a pinch elevates all the other flavors and balances sweetness.

How To Make the Cream Cheese Keto Fat Bomb Snacks
Step 1: Soften Your Base
Let the cream cheese and butter sit out at room temperature until soft. This helps them blend smoothly.
Step 2: Mix Until Creamy
In a medium bowl, combine the softened cream cheese, butter, and coconut oil. Use a hand mixer or whisk until the mixture is silky and well blended.
Step 3: Sweeten and Flavor
Add in your keto sweetener, vanilla extract, and a pinch of sea salt. Continue mixing until everything is fully incorporated and fluffy.
Step 4: Shape and Chill
Use a small scoop or spoon to portion the mixture into small mounds on a parchment-lined tray. Freeze for about 30 minutes until set. Once firm, transfer to an airtight container and store in the freezer or fridge.
How to Store and Serve Cream Cheese Keto Fat Bomb Snacks
These fat bombs are best stored in the freezer if you want a firm bite, or in the fridge for a softer, creamier texture. They keep well for up to three weeks in an airtight container. Each batch makes about 15 to 18 servings, depending on the size you shape them.
They’re ready to eat straight from the fridge or after sitting out for a minute or two from the freezer. Perfect for snacking between meals, after workouts, or even for a small breakfast bite on busy mornings.
What to Serve With Cream Cheese Keto Fat Bomb Snacks?
A cup of black coffee
Pairing one or two fat bombs with hot coffee is the perfect keto-friendly afternoon treat.
Chia seed pudding
Serve them on the side of a small jar of chia pudding for a balanced and creamy snack combo.
Sliced cucumbers
Add a few slices of cucumber if you’re craving something cool and refreshing alongside your creamy bites.
Mixed nuts
A small handful of macadamia or almonds rounds out the snack with extra crunch and protein.
Hard-boiled eggs
Create a mini snack plate with eggs and fat bombs for a protein-fat punch.
Unsweetened iced tea
When it’s warm out, fat bombs and iced tea make a refreshing keto duo.
Greek yogurt (unsweetened)
Add one on top of a spoonful of thick, unsweetened yogurt for a cream-on-cream bite.
Want More Keto Snack Ideas?
If you love these Cream Cheese Keto Fat Bomb Snacks, you’ll definitely want to explore these low-carb bites too:
- Try our High-Protein Chocolate Chia Pudding for a fiber-packed breakfast or dessert.
- This Keto Breakfast Plate with Scrambled Eggs, Mushrooms & Avocado keeps your mornings powered.
- These Cheesy Chicken Fritters work as both a snack or dinner.
- Craving something crunchy? Crispy Jalapeno Popper Egg Rolls will do the trick.
- Our Zucchini Carrot Oatmeal Muffins are perfect for a sneakily healthy treat.
Save This Recipe For Later
📌 Save this recipe to your Pinterest snack board so you can always find your way back to it.
And if you end up customizing your fat bombs with cinnamon, cocoa, or berries, let me know in the comments! I love hearing the unique spins others bring to these simple recipes.
Explore beautifully curated health-boosting drinks and more snack ideas on Mia Recipes on Pinterest.

Cream Cheese Keto Fat Bomb Snacks
- Total Time: 40 minutes
- Yield: 15–18 fat bombs
Description
Cream Cheese Keto Fat Bomb Snacks are the ultimate low-carb, no-bake treat perfect for curbing cravings. With cream cheese, butter, and coconut oil, these easy keto snacks are smooth, sweet, and satisfying. Ideal for keto meal prep, low-carb diets, and healthy snacking.
Ingredients
2 oz cream cheese
2 oz unsalted butter
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 tablespoon erythritol or monk fruit sweetener
1 pinch sea salt
Instructions
1. Let cream cheese and butter sit at room temperature until soft.
2. In a bowl, blend the softened cream cheese, butter, and coconut oil until smooth.
3. Add vanilla extract, sweetener, and sea salt. Mix until fully combined and fluffy.
4. Use a spoon or scoop to shape into small mounds and place on parchment-lined tray.
5. Freeze for 30 minutes until firm.
6. Store in an airtight container in the fridge or freezer.
Notes
These fat bombs can be customized with cocoa, cinnamon, or berries.
Use full-fat cream cheese for best consistency and richness.
For a firmer bite, always freeze; for a creamier texture, store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 92
- Sugar: 0.2g
- Sodium: 45mg
- Fat: 9.8g
- Saturated Fat: 6.8g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 0.7g
- Fiber: 0g
- Protein: 0.6g
- Cholesterol: 27mg


