Description
Cream Cheese Keto Fat Bomb Snacks are the ultimate low-carb, no-bake treat perfect for curbing cravings. With cream cheese, butter, and coconut oil, these easy keto snacks are smooth, sweet, and satisfying. Ideal for keto meal prep, low-carb diets, and healthy snacking.
Ingredients
2 oz cream cheese
2 oz unsalted butter
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 tablespoon erythritol or monk fruit sweetener
1 pinch sea salt
Instructions
1. Let cream cheese and butter sit at room temperature until soft.
2. In a bowl, blend the softened cream cheese, butter, and coconut oil until smooth.
3. Add vanilla extract, sweetener, and sea salt. Mix until fully combined and fluffy.
4. Use a spoon or scoop to shape into small mounds and place on parchment-lined tray.
5. Freeze for 30 minutes until firm.
6. Store in an airtight container in the fridge or freezer.
Notes
These fat bombs can be customized with cocoa, cinnamon, or berries.
Use full-fat cream cheese for best consistency and richness.
For a firmer bite, always freeze; for a creamier texture, store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 92
- Sugar: 0.2g
- Sodium: 45mg
- Fat: 9.8g
- Saturated Fat: 6.8g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 0.7g
- Fiber: 0g
- Protein: 0.6g
- Cholesterol: 27mg