If you’re looking for a dinner that hugs your soul and fills your home with rich, savory aromas, this Creamy Beef and Bowtie Pasta has your name on it. Picture tender bowtie pasta wrapped in a velvety, cheesy sauce, studded with flavorful ground beef and just the right balance of seasoning. It’s hearty, comforting, and incredibly simple to whip up on a busy night.

This dish brings together the coziness of a home-cooked meal and the ease of a one-pan wonder. Perfect for feeding a hungry family or doubling up for leftovers, it pairs beautifully with a side salad or roasted veggies. If you’re craving something creamy, cheesy, and truly satisfying, this pasta recipe is calling.

Why You’ll Love This Creamy Beef and Bowtie Pasta

Creamy Beef and Bowtie Pasta is more than just a quick meal. It’s comfort in a bowl. The creamy sauce clings to the pasta perfectly, the beef adds richness, and the dish is endlessly customizable. Want a spicy kick? Add crushed red pepper. Need to sneak in veggies? Spinach and mushrooms fit right in. It’s family-friendly, affordable, and ready in under 30 minutes.

What Kind of Pasta Works Best?

While this recipe features bowtie pasta (also called farfalle), the creamy beef mixture plays well with many shapes. Penne, rotini, or shells can all do the trick if that’s what you have in your pantry. Just make sure to cook your pasta al dente, so it holds up in the sauce without turning mushy.

Ingredients for the Creamy Beef and Bowtie Pasta

This meal comes together with pantry staples, but don’t let its simplicity fool you—each ingredient plays a role in the bold, creamy flavor that makes this recipe unforgettable.

Ground beef
Bowtie pasta (farfalle)
Heavy cream
Beef broth
Cream cheese
Shredded cheddar cheese
Garlic powder
Onion powder
Salt and pepper
Olive oil
Chopped parsley (optional for garnish)

How To Make the Creamy Beef and Bowtie Pasta

Step 1: Brown the Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned and cooked through. Drain any excess grease.

Step 2: Cook the Pasta

While the beef is cooking, bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 3: Build the Sauce

Once the beef is browned and drained, reduce heat to low. Stir in the cream cheese until melted and smooth. Add the garlic powder, onion powder, salt, pepper, and beef broth. Stir well and let simmer for a few minutes.

Step 4: Add the Cream and Cheese

Pour in the heavy cream and shredded cheddar cheese. Stir continuously until the cheese is melted and the sauce is rich and creamy.

Step 5: Combine and Serve

Add the cooked bowtie pasta to the skillet and toss to coat everything evenly. Let the pasta simmer in the sauce for a couple of minutes. Serve warm, topped with chopped parsley if desired.

How to Serve and Store Creamy Beef and Bowtie Pasta

This pasta is best served hot, straight from the skillet. It feeds about 4 to 6 people, making it a fantastic choice for a small family dinner or cozy gathering. Leftovers reheat beautifully and can be stored in an airtight container in the refrigerator for up to 4 days.

If you plan to freeze it, let it cool completely and portion it into freezer-safe containers. It can be frozen for up to 2 months. Reheat on the stovetop with a splash of cream or milk to bring back its creamy consistency.

What to Serve With Creamy Beef and Bowtie Pasta?

Garlic Bread

Crispy, buttery garlic bread is a classic side that helps soak up every drop of that dreamy sauce.

Roasted Vegetables

Caramelized roasted carrots, zucchini, or broccoli balance the richness with a touch of sweetness and crunch.

Caesar Salad

The tangy dressing and crisp lettuce offer a refreshing contrast to the creamy pasta.

Sautéed Mushrooms

Earthy mushrooms complement the beef flavor and blend beautifully with the sauce.

Steamed Green Beans

Light and vibrant, green beans bring color and texture to the plate.

Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a bright, juicy addition.

Crusty Baguette

A warm baguette with a crispy crust is perfect for mopping up leftovers.

Red Wine or Iced Tea

Pair your meal with a robust red or a chilled glass of sweet iced tea, depending on your mood.

Want More Pasta Ideas?

If you love this Creamy Beef and Bowtie Pasta, you’ll definitely want to try these savory picks next:

Stovetop Creamy Ground Beef Pasta for a rich and fast weeknight meal.
Creamy Ground Beef Alfredo Pasta when you’re craving white sauce comfort.
Cheesesteak Tortellini in Rich Provolone Sauce for a Philly-inspired twist.
Creamy Beef and Shells Recipe for another creamy pasta favorite.
One Pot Smoked Sausage Pasta for smoky, spicy flavor with fewer dishes.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you sneak in extra veggies? Add a little spice? Maybe toss in some mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter, not harder.

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