Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella

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If comfort food had a spicy, creamy alter ego, this would be it. Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella is a bold and flavorful dish that doesn’t hold back. With tender strips of seasoned chicken, a luscious garlic cream sauce, and a gooey trio of cheeses, every bite hits all the right notes.

Perfect for both weeknights and casual dinner parties, this pasta dish delivers rich, satisfying taste with just the right kick of Cajun heat. The layered flavors and creamy texture make it the kind of meal people go back for seconds—maybe even thirds.

Why You’ll Love This Creamy Cajun Chicken Pasta

This pasta is a flavor bomb wrapped in comfort. It’s got the creamy decadence of an Alfredo but layered with bold, smoky spices that bring it alive. Parmesan adds a salty depth, mozzarella gives that melt-in-your-mouth stretch, and garlic fills the kitchen with an irresistible aroma. It comes together quickly, and you can adjust the spice level to suit your mood.

Can I Use Store-Bought Cajun Seasoning or Make My Own?

You can absolutely use store-bought Cajun seasoning, and it’s a great time-saver. But if you prefer more control over the heat and salt levels, a homemade mix lets you tweak every element. A simple blend of paprika, garlic powder, onion powder, thyme, oregano, cayenne, and black pepper will do the trick beautifully. Homemade seasoning also gives you the option to dial back the salt if your cheeses are already plenty salty.

Ingredients for the Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella

The ingredients in this pasta dish are simple yet powerful. Each one contributes something unique—from rich creaminess to spicy depth. Here’s what you need to gather:

• Chicken breasts: These are the protein foundation. Slice them into thin strips so they cook quickly and soak up all the Cajun flavor.
• Cajun seasoning: The star of the show. Whether store-bought or homemade, it gives that bold, smoky heat.
• Olive oil: Essential for searing the chicken to a golden brown without burning the spices.
• Garlic: Freshly minced garlic brings warmth and depth to the cream sauce.
• Heavy cream: Creates the luscious, silky texture that ties the whole dish together.
• Parmesan cheese: Adds salty umami and richness to balance the creaminess.
• Mozzarella cheese: For the gooey melt factor that makes every forkful craveable.
• Pasta (penne or fettuccine): A sturdy pasta that holds up well to creamy sauces and soaks in flavor.
• Salt & pepper: To balance and enhance the overall taste.

How To Make the Creamy Cajun Chicken Pasta with Parmesan, Garlic, and Mozzarella

Step 1: Sear the Chicken

Season your sliced chicken breasts generously with Cajun seasoning. Heat olive oil in a large skillet and sear the chicken until browned and fully cooked. Remove and set aside.

Step 2: Cook the Pasta

Bring a pot of salted water to a boil and cook your pasta until al dente. Reserve some of the pasta water before draining.

Step 3: Make the Creamy Garlic Sauce

In the same skillet, add a bit more oil if needed and sauté the minced garlic until fragrant. Pour in the heavy cream and simmer gently. Stir in Parmesan and mozzarella, letting them melt into the sauce.

Step 4: Bring it All Together

Return the chicken to the skillet. Add the drained pasta and toss everything in the creamy sauce. If needed, use reserved pasta water to thin it to your desired consistency.

Step 5: Taste and Serve

Finish with salt and pepper to taste. Serve hot with an extra sprinkle of Parmesan and a bit of chopped parsley if you’re feeling fancy.

How to Serve and Store Creamy Cajun Chicken Pasta

This creamy Cajun chicken pasta is hearty enough to be the star of your dinner table. Serve it hot straight from the skillet, topped with extra Parmesan or a sprinkle of fresh herbs for color. It comfortably feeds four people and makes for an impressive meal with minimal effort.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to revive the sauce. Avoid microwaving for too long or it can make the chicken tough.

What to Serve With Creamy Cajun Chicken Pasta?

Garlic Bread

A golden, buttery slice of garlic bread is perfect for scooping up the last of that creamy sauce.

Caesar Salad

The crisp romaine and tangy dressing contrast nicely with the rich pasta.

Roasted Broccoli

Its slight bitterness balances the bold Cajun flavors.

Sauteed Spinach

A healthy, quick side that adds a fresh green element to your plate.

Corn on the Cob

Sweet corn pairs beautifully with the spice and cream in the pasta.

Fried Zucchini

Lightly breaded and crispy, this adds a delightful texture.

Baked Sweet Potatoes

The natural sweetness works surprisingly well with the Cajun heat.

Grilled Asparagus

A simple, elegant side that doesn’t compete for attention.

Want More Pasta Ideas with a Kick?

If you enjoyed this creamy Cajun chicken pasta, you’ll want to explore more spicy, cheesy, and satisfying meals from Mia Plates:

• Creamy Beef and Shells Recipe for a quick dinner packed with savory richness.
• Stovetop Creamy Ground Beef Pasta when you’re craving comfort food with minimal cleanup.
• Creamy Ground Beef Alfredo Pasta for a garlic-infused twist on a classic favorite.
• Cheesy Baked Tortellini with Meat Sauce that bubbles with melty cheese.
• Cheesesteak Tortellini in Rich Provolone Sauce for a fusion of bold beef and Italian comfort.

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And let me know in the comments how yours turned out. Did you add mushrooms? Go heavier on the spice? Maybe tossed in some sun-dried tomatoes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

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