Description
A rich and creamy Cajun chicken pasta recipe made with penne, tender chicken breast, and a garlic mozzarella sauce. This one-skillet dinner is perfect for spice lovers craving comfort food with bold flavor.
Ingredients
2 large chicken breasts
8 oz penne pasta
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Season the chicken breasts generously on both sides with Cajun seasoning.
2. Heat olive oil in a large skillet over medium heat. Sear chicken for 5–6 minutes per side until cooked through and golden brown. Remove and let rest.
3. Boil salted water in a pot and cook penne according to package instructions. Drain and set aside.
4. In the same skillet, reduce heat and add butter. Sauté minced garlic until fragrant, about 30 seconds.
5. Add heavy cream and bring to a low simmer. Stir in mozzarella and Parmesan cheese until fully melted and smooth.
6. Slice the cooked chicken into strips. Add cooked penne to the skillet and stir to coat in sauce. Top with sliced chicken and mix gently.
7. Season with salt and pepper to taste. Garnish with fresh parsley if desired.
8. Serve hot and enjoy!
Notes
This dish tastes even better the next day after the flavors blend overnight.
Add a splash of cream or milk when reheating to restore the sauce’s smoothness.
You can swap penne for rigatoni or fettuccine based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 635
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg