There’s just something irresistible about a pasta dish that comes coated in a rich, velvety garlic parmesan sauce. This Creamy Chicken Garlic Parmesan Pasta wraps comfort and indulgence into one perfect bite, every single time. With juicy, pan-seared chicken and tender pasta bathed in a savory blend of garlic, cream, and cheese, it’s a dish that feels fancy but couldn’t be easier to pull together.

Why You’ll Love This Creamy Chicken Garlic Parmesan Pasta

Whether you need a quick dinner for the family or you’re hosting friends on a chilly night, this pasta hits the sweet spot between easy and elegant. It’s cozy and hearty, with bold flavor that doesn’t hold back. Pair it with a crisp salad or some crusty bread and you’ve got a meal no one will forget.

This pasta recipe is everything you want in a comfort meal: creamy, cheesy, garlicky, and satisfying. It delivers restaurant-level taste with a minimal ingredient list, and you probably already have everything in your kitchen. The sauce is simple but luxurious, made from cream and parmesan, balanced with just the right amount of garlic. Plus, it’s a great way to use up leftover cooked chicken or even rotisserie.

What Kind of Pasta Should I Use?

This recipe is flexible, so you can use your favorite pasta shape. Penne, fettuccine, and linguine all work wonderfully. Choose something that holds the sauce well. If you want to go the extra mile, use fresh pasta for an ultra-silky finish. Gluten-free varieties also do well here since the creamy sauce helps bind everything together.

Ingredients for the Creamy Chicken Garlic Parmesan Pasta

The beauty of this recipe lies in its simplicity. Each ingredient has a purpose and adds a layer of flavor to the dish.

Chicken breast – A lean protein that cooks quickly and adds heartiness. You can also substitute with chicken thighs for more flavor.

Pasta – Use fettuccine, penne, or linguine. The pasta is the vehicle for all that creamy goodness.

Heavy cream – This is the base of the sauce. It brings richness and silkiness.

Fresh garlic – Essential for the deep, aromatic flavor that defines this pasta.

Parmesan cheese – Freshly grated parmesan melts into the sauce and gives it that sharp, savory edge.

Butter – Adds extra richness and helps saute the garlic before the cream goes in.

Olive oil – Used to sear the chicken to golden perfection.

Salt and black pepper – Basic seasoning that brings out all the flavors.

Parsley – For a fresh, herby finish that brightens the whole dish.

Creamy Chicken Garlic Parmesan Pasta (1)

How To Make the Creamy Chicken Garlic Parmesan Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your pasta according to the package directions until al dente. Reserve a cup of pasta water before draining.

Step 2: Sear the Chicken

While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown on both sides and cooked through. Remove and slice into strips.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan and keep whisking until the sauce thickens slightly.

Step 4: Combine Everything

Add the drained pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of the reserved pasta water. Add the sliced chicken back in and mix well.

Step 5: Garnish and Serve

Finish with a sprinkle of chopped parsley and more parmesan on top. Serve hot and enjoy the creamy deliciousness.

How to Serve and Store Creamy Chicken Garlic Parmesan Pasta

This recipe yields about 4 to 5 generous servings, perfect for a family dinner or meal prepping for the week. It’s best served immediately, when the sauce is freshly creamy and the chicken is still tender.

To store leftovers, place the cooled pasta in an airtight container and refrigerate for up to 3 days. To reheat, add a splash of milk or cream to loosen the sauce and warm on the stovetop or microwave until hot.

What to Serve With Creamy Chicken Garlic Parmesan Pasta?

Garlic Bread

There’s no better way to mop up the extra sauce than with buttery, crispy garlic bread.

Caesar Salad

A cool, crunchy Caesar balances out the richness of the pasta beautifully.

Roasted Broccoli

Adds a bit of color and crunch while keeping things wholesome.

Sautéed Mushrooms

Earthy mushrooms pair wonderfully with the creamy garlic sauce.

Caprese Salad

A fresh mix of mozzarella, tomatoes, and basil keeps things light and bright.

Lemon Green Beans

The zestiness of lemon-cut beans brings freshness to each bite.

Sparkling Lemonade or Iced Tea

For a refreshing drink pairing that won’t overpower the meal.

Want More Pasta Ideas?

If you love this Creamy Chicken Garlic Parmesan Pasta, you’ll probably enjoy these other comforting pasta favorites:

Creamy Beef and Shells Recipe for a savory twist with ground beef.
Stovetop Creamy Ground Beef Pasta when you need a fast and filling dinner.
Cheesesteak Tortellini in Rich Provolone Sauce for melty cheese lovers.
Creamy Ground Beef Alfredo Pasta with a bold, satisfying flavor.
One Pot Smoked Sausage Pasta if you’re craving something smoky and hearty.

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Let me know in the comments how yours turned out. Did you use chicken breast or thighs? Try adding spinach or mushrooms for an extra twist?

I love hearing how you personalize these recipes. Got questions? I’m here to help make your cooking easier and more delicious.

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