Name: Creamy Chicken Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb chicken breast or thighs; 2 tbsp butter; 1 small onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 tbsp all-purpose flour; 1 1/2 cups chicken broth; 3/4 cup sour cream; 1 tbsp Dijon mustard; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh parsley, chopped (optional)

Rich, savory, and brimming with comfort, Creamy Chicken Stroganoff is a one-skillet wonder that brings together tender chicken, mushrooms, and a velvety sour cream sauce that wraps around every bite. This cozy dish is a fresh take on the classic beef version, perfect for busy weeknights or when you just want something hearty and soul-satisfying.

What makes this version irresistible is how the flavors come together effortlessly, creating a luscious sauce that clings to pasta, rice, or mashed potatoes. With ingredients you likely have on hand and just 30 minutes from start to finish, it’s a crowd-pleaser you’ll want to keep in your rotation.

Why You’ll Love This Creamy Chicken Stroganoff

This dish is as comforting as it is convenient. It’s a fantastic way to use chicken breast or thighs in a totally new way, creating a sauce so creamy and flavorful it feels like something you’d get at a fancy restaurant. It’s family-friendly, budget-friendly, and leftovers taste just as delicious the next day.

What Kind of Chicken Works Best in Stroganoff?

While boneless, skinless chicken breasts are the go-to for many, chicken thighs can actually give you a juicier result. Either works beautifully, just be sure to cut them into bite-sized pieces so they cook quickly and evenly. If you’re using rotisserie chicken, that’s a great shortcut too—just stir it in at the end to warm through without overcooking.

Ingredients for the Creamy Chicken Stroganoff

To create this rich and comforting chicken stroganoff, you’ll need simple ingredients that bring serious flavor to the skillet:

Chicken breast or thighs: The star protein, sliced into chunks or strips for quick cooking.
Mushrooms: Adds an earthy, umami depth that pairs perfectly with the creamy sauce.
Onion: A base aromatic that builds savory richness from the start.
Garlic: Infuses the sauce with warmth and complexity.
Butter: Used to sauté and lend a silky foundation to the sauce.
Flour: Helps thicken the sauce to the perfect creamy consistency.
Chicken broth: Brings savory body and blends everything together.
Sour cream: Adds that tangy, creamy finish stroganoff is known for.
Dijon mustard: A secret weapon to brighten the sauce and enhance depth.
Paprika: Adds mild spice and warm color.
Salt & pepper: Essential seasoning to balance flavors.
Parsley (optional): For a fresh garnish that adds color and brightness.

How To Make the Creamy Chicken Stroganoff

Step 1: Sear the Chicken

Heat some oil or butter in a large skillet over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove them from the pan and set aside.

Step 2: Sauté the Veggies

In the same skillet, add a bit more butter, then toss in the sliced onions and mushrooms. Cook until softened and golden. Add garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Sauce

Sprinkle the flour over the vegetables and stir well to coat. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken slightly.

Step 4: Stir in the Creamy Goodness

Lower the heat and stir in the sour cream, Dijon mustard, and paprika. Mix until smooth. Add salt and pepper to taste.

Step 5: Return the Chicken

Add the seared chicken back into the skillet. Let everything simmer together for a few minutes so the flavors can marry.

Step 6: Serve and Enjoy

Spoon the creamy chicken stroganoff over noodles, rice, or mashed potatoes. Garnish with chopped parsley if you’d like, and serve warm.

How to Serve and Store This Creamy Chicken Stroganoff

This dish feeds about 4 hungry people, especially when paired with a hearty base like pasta or mashed potatoes. It makes a cozy dinner and stores well for meal prep too.

To store leftovers, let them cool completely and place in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or microwave with a splash of chicken broth or water to loosen the sauce.

What to Serve With Creamy Chicken Stroganoff?

Egg Noodles

The classic pairing. They hold onto the creamy sauce beautifully and cook in minutes.

Mashed Potatoes

Perfect for soaking up every last drop of the savory sauce.

Steamed Green Beans

Their fresh crunch adds a nice balance to the rich dish.

Garlic Bread

To mop the plate clean—because you won’t want to leave a trace.

Roasted Carrots

Sweet and earthy, they complement the stroganoff without overpowering.

Side Salad

A crisp, tangy salad with vinaigrette balances the creaminess nicely.

Sauteed Spinach

Light, garlicky greens bring a healthy and tasty sidekick.

Buttered Rice

Simple and satisfying, great if you’re skipping pasta.

Want More Chicken Dinner Ideas?

If you’re loving this creamy chicken stroganoff, you’ll probably enjoy these easy, flavor-packed dinners too:

Try this ultra-cozy Creamy Beef and Shells Recipe if you’re craving beefy comfort food.
Make it a weeknight favorite with Stovetop Creamy Ground Beef Pasta, ready in just one pan.
Craving something cheesy and baked? Cheesy Baked Tortellini with Meat Sauce might be calling your name.
Light but satisfying, this Creamy Ground Beef Alfredo Pasta is a go-to in our kitchen.
Want a little twist? The Cheesesteak Tortellini in Rich Provolone Sauce is a must-try.

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Let me know in the comments how yours turned out! Did you try it with thighs or stick to breast? Add mushrooms or leave them out? I love hearing how you make it yours.

Explore beautifully curated creamy comfort dinners and more on Mia Recipes on Pinterest and find your next obsession!