Name: Creamy Chicken White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 ribs celery, chopped; 2 medium carrots, chopped; 3 cups cooked shredded chicken; 2 cans white beans, drained and rinsed; 4 cups chicken broth; 4 ounces cream cheese; 1 cup milk; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

Creamy Chicken White Bean Soup is comfort in a bowl. It’s the kind of dish that soothes you from the inside out with its velvety texture, mild herbs, and protein-packed ingredients. Each spoonful is loaded with tender chicken, buttery white beans, and a silky broth that hugs every element just right. Whether you’re curled up on a rainy night or serving a weeknight dinner, this soup offers warmth, nourishment, and satisfaction.

What makes this soup truly shine is its simplicity. With pantry staples and a handful of fresh additions, it delivers a depth of flavor that tastes like it simmered all day, even when it’s ready in under an hour. It freezes beautifully, reheats like a dream, and pairs well with your favorite crusty bread or a light salad.

Why You’ll Love This Creamy Chicken White Bean Soup

This soup is a full meal on its own, packed with lean protein from chicken and fiber-rich white beans that will keep you full and satisfied. The creamy base feels indulgent without being too heavy, thanks to a touch of cream cheese and a splash of milk. It’s also a flexible recipe: you can make it dairy-free or bulk it up with extra veggies if you like.

From cozy family dinners to easy meal prep, this is the soup you’ll turn to again and again. Kids love it, adults devour it, and leftovers disappear faster than you’d expect.

What Kind of Chicken Should I Use?

Rotisserie chicken is a fantastic time-saver here, offering both flavor and convenience. If you have leftover baked or grilled chicken, that works just as well. Boneless, skinless chicken breasts or thighs can be quickly cooked and shredded too, depending on what you have on hand. The key is shredding or chopping it finely so it melds well with the creamy broth and beans.

Ingredients for the Creamy Chicken White Bean Soup

The ingredients in this soup come together to create a dish that’s hearty, flavorful, and nourishing. Each one plays a role in building the soup’s comforting profile.

Olive oil: Used to sauté the vegetables and give a base flavor.
Onion: Adds sweetness and depth.
Garlic: Brings bold flavor that enhances the broth.
Celery: Offers crunch and a savory backbone.
Carrots: Add natural sweetness and color.
Cooked chicken: The protein foundation of this soup.
White beans: Creamy and filling, they make the soup hearty.
Chicken broth: Forms the base of the soup and carries the other flavors.
Cream cheese: Adds rich creaminess.
Milk: Lightens and smooths the broth.
Thyme: Earthy and subtle, a classic soup herb.
Salt and pepper: Essential for seasoning.

How To Make the Creamy Chicken White Bean Soup

Step 1: Sauté the Veggies

Heat olive oil in a large pot over medium heat. Add the onion, garlic, celery, and carrots. Cook for about 5-7 minutes until softened and fragrant.

Step 2: Add the Chicken and Beans

Stir in the cooked shredded chicken and white beans. Let everything heat through for a few minutes.

Step 3: Pour in the Broth

Add the chicken broth and bring the mixture to a simmer. Let it gently bubble for 10-15 minutes so the flavors can meld.

Step 4: Make It Creamy

Reduce heat to low. Add cream cheese in chunks, stirring until fully melted and incorporated. Pour in the milk and continue stirring. Simmer another 5-10 minutes until the soup is creamy and well blended.

Step 5: Season and Serve

Add thyme, salt, and pepper to taste. Ladle the soup into bowls and enjoy it hot.

How to Serve and Store Creamy Chicken White Bean Soup

This soup serves about 4 to 6 people generously and makes a satisfying main course. It’s perfect for a family dinner or meal prepping lunches for the week. Serve it hot with warm bread rolls or a fresh green salad on the side.

To store, let the soup cool completely before transferring it to airtight containers. It keeps well in the fridge for up to 4 days and can be frozen for up to 3 months. Just reheat on the stove or microwave, stirring well to maintain its creamy consistency.

What to Serve With Creamy Chicken White Bean Soup?

Crusty Sourdough Bread

Great for dipping and soaking up every last bit of broth.

Garlic Parmesan Rolls

Warm, buttery, and cheesy—a perfect contrast to the creamy soup.

Simple Garden Salad

A light and refreshing side to balance the richness of the soup.

Roasted Brussels Sprouts

Add a hearty, crispy element to your meal.

Grilled Cheese Sandwich

Dip it right in for the ultimate comfort combo.

Baked Potatoes

Top them with butter or sour cream and serve on the side.

Cornbread Muffins

Slightly sweet and dense, a Southern-style classic with creamy soup.

Steamed Broccoli with Lemon

Adds color, freshness, and a citrusy zing to the plate.

Want More Soup Ideas with a Creamy Twist?

If you love this Creamy Chicken White Bean Soup, you’ll definitely enjoy these other cozy favorites:

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And let me know in the comments how yours turned out. Did you swap the chicken for turkey? Try adding kale? I love hearing how others make this soup their own. Questions are always welcome too—let’s cook smarter together.

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