Creamy Corn Casserole Recipe

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Creamy Corn Casserole is that one comforting dish you find yourself craving again and again. Whether it’s on a holiday table, at a Sunday potluck, or just as a simple side to a weeknight dinner, this casserole brings cozy flavors that feel like home. Rich, buttery, and slightly sweet, it pairs the best of creamy textures with the golden goodness of corn.

This is the kind of recipe that doesn’t demand fancy techniques or ingredients, but still ends up stealing the spotlight. It’s the ultimate crowd-pleaser, and it feeds a group beautifully. Plus, it’s adaptable! Add jalapeños for heat, cheese for more indulgence, or keep it simple and classic.

Why You’ll Love This Creamy Corn Casserole

Creamy Corn Casserole is easy to prepare and uses pantry staples, making it budget-friendly and accessible year-round. It’s versatile enough to serve with anything from roast turkey to BBQ ribs. And the best part? It can be prepped in minutes and tossed in the oven to bake while you focus on other dishes.

It has that irresistible balance of sweet and savory, and the texture is soft and luscious with just the right amount of golden edges. You won’t need a complicated ingredient list to make this shine—just some corn, a few dairy items, and a box of cornbread mix.

Can I Use Fresh or Frozen Corn Instead of Canned?

Absolutely. While canned corn is a convenient go-to and works wonderfully in this casserole, you can substitute with an equal amount of fresh or thawed frozen corn. If you use fresh corn, you might want to cook it slightly first to soften it up. Frozen corn should be thawed and drained to prevent excess moisture in the casserole.

Ingredients for the Creamy Corn Casserole

This recipe comes together with just a handful of staple ingredients that work magic together. Most of these are probably already in your pantry or fridge, making it a reliable last-minute side dish option. Each ingredient has a role in bringing out the creamy, fluffy, slightly sweet perfection that defines this casserole.

• Whole kernel corn
• Cream-style corn
• Sour cream
• Butter (melted)
• Cornbread mix
• Eggs (optional)
• Shredded cheddar cheese (optional)

The whole kernel corn adds texture and little pops of juiciness. Cream-style corn brings in the creamy base that gives this dish its signature lusciousness. Sour cream adds tang and richness, while butter gives it that silky finish. Cornbread mix holds everything together, creating that fluffy interior with a slightly crisp top. If you want a firmer texture and a bit of lift, eggs can be added. And for a cheesy twist, mix in some shredded cheddar.

How To Make the Creamy Corn Casserole

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray. This ensures nothing sticks and cleanup is a breeze.

Step 2: Mix the Ingredients

In a large bowl, combine the whole kernel corn (drained), cream-style corn, sour cream, melted butter, and cornbread mix. Stir until everything is evenly blended. If you’re using eggs or cheese, fold them in at this point.

Step 3: Pour and Spread

Pour the mixture into your prepared baking dish. Spread it out evenly with a spatula, making sure it reaches all corners of the pan for uniform baking.

Step 4: Bake to Golden Goodness

Bake uncovered for 45 to 55 minutes, or until the top is golden brown and the center is set. You can check doneness by inserting a toothpick—it should come out mostly clean with a few moist crumbs.

Step 5: Let It Rest

Let the casserole rest for 5 to 10 minutes after removing from the oven. This helps it set and makes slicing and serving much easier.

How to Serve and Store Creamy Corn Casserole

Creamy Corn Casserole is best served warm, fresh out of the oven when it’s at its creamiest and fluffiest. This dish makes a fantastic addition to a Thanksgiving spread, a summer BBQ, or any meal that needs a comforting side. One 9×13 dish typically feeds 8 to 10 people, depending on portion sizes, making it perfect for gatherings.

If you have leftovers, let the casserole cool completely before storing. You can refrigerate it in an airtight container for up to 4 days. To reheat, pop it in the oven at 300°F until warmed through, or microwave individual portions. It also freezes well—just wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

What to Serve With Creamy Corn Casserole?

Herb-Roasted Chicken

The buttery, mellow flavor of the casserole pairs beautifully with crispy-skinned, herb-infused chicken.

Pulled Pork Sandwiches

For a Southern-inspired meal, serve it alongside saucy pulled pork. The sweet-savory contrast is spot on.

BBQ Ribs

Rich and tangy ribs meet their perfect match with the soft and sweet corn casserole.

Green Bean Almondine

The crunch of green beans and the nuttiness of almonds provide great texture next to the casserole’s creaminess.

Garlic Butter Shrimp

The freshness of shrimp in garlic butter lightens the richness of the dish, creating a balanced plate.

Fried Chicken

Crispy, seasoned fried chicken turns this casserole into a soul-satisfying meal.

Chopped Salad

A crisp salad with tomatoes, cucumbers, and a zesty vinaigrette helps cut through the richness.

Roasted Brussels Sprouts

Earthy and caramelized Brussels sprouts contrast nicely with the corn’s sweetness and creamy texture.

Want More Casserole Ideas?

If this creamy corn casserole made it to your favorites list, you’ll definitely want to check out these deliciously comforting dishes from Mia Plates:

• Best Chicken and Rice Casserole for a hearty, all-in-one meal.
• Baked Stuffed Shrimp Casserole when you’re in the mood for something elegant yet cozy.
• Cheesy Brussels Sprout Bake if you want more green goodness on your plate.
• Creamy Ground Beef Alfredo Pasta that’s rich, meaty, and ready in no time.
• Cheesy Baked Tortellini with Meat Sauce for when you’re craving cheesy pasta heaven.

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And let me know in the comments how yours turned out. Did you add cheese? Go the extra mile with jalapeños? Or keep it old-school classic?

I love hearing how you make these dishes your own. Drop your tweaks, tips, or questions in the comments so we can all keep improving and enjoying these recipes together.

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