Name: Creamy Crab Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 20 white button mushrooms or baby bella mushrooms; 8 oz cream cheese, softened; 6 oz fresh crab meat or canned lump crab; 1/4 cup grated Parmesan cheese; 2 green onions, finely chopped; 2 cloves garlic, minced; 1 tsp lemon juice; 1/4 cup breadcrumbs (optional); 1/4 tsp salt; 1/4 tsp black pepper

There’s something undeniably luxurious about a warm platter of creamy crab stuffed mushrooms. Each bite is a fusion of savory crab meat, herby cream cheese, and perfectly roasted mushroom caps that deliver restaurant-quality flavor with surprisingly simple prep. Whether you’re hosting a cozy dinner party or just indulging in a flavorful appetizer at home, this dish brings elegance to your table in under an hour.

These mushrooms are a go-to for holiday gatherings, Sunday football spreads, or even as a low-carb snack option. The creamy texture and richness of the filling contrast beautifully with the tender bite of the mushroom, while a golden top adds just the right touch of crisp. If you’re a seafood lover, this is the kind of recipe that turns heads and gets recipe requests.

Why You’ll Love This Creamy Crab Stuffed Mushrooms Recipe

This recipe checks every box: it’s easy to prepare, loaded with indulgent flavors, and always a crowd-pleaser. The creamy filling is spiced just enough to enhance the crab without overwhelming it, and the mushrooms serve as the perfect earthy base. Plus, these can be made ahead and baked just before guests arrive, making your hosting duties so much easier.

The blend of garlic, cheese, and crab is truly addictive, and the golden-baked topping offers just the right amount of texture. Best of all, you don’t need to be a professional chef to make them taste like you are one.

What Kind of Mushrooms Should I Use?

For the best stuffed mushrooms, you’ll want to stick with white button mushrooms or baby bella (cremini) mushrooms. These varieties hold their shape during baking and have a perfect little cavity for holding the creamy crab mixture. Choose mushrooms that are medium to large in size so they can stand up to the filling without collapsing. Avoid over-cleaning them with water, as mushrooms absorb moisture quickly—a gentle wipe with a damp cloth is all you need.

Ingredients for the Creamy Crab Stuffed Mushrooms Recipe

When you’re working with simple ingredients, quality becomes the key to flavor. For these creamy crab stuffed mushrooms, each element contributes something essential—whether it’s creaminess, a touch of heat, or deep savory notes. The ingredient list is short, but the taste is unforgettable.

White button mushrooms or baby bella mushrooms
Cream cheese
Fresh crab meat (or canned lump crab)
Parmesan cheese
Green onions
Garlic
Lemon juice
Breadcrumbs (optional)
Salt and pepper

The mushrooms are the vessels, mild and earthy, ideal for stuffing. Cream cheese delivers that smooth, velvety base. Crab meat is the star, sweet and delicate, while Parmesan adds sharpness and depth. Green onions and garlic layer in fresh flavor and aromatic punch, and a touch of lemon juice brightens everything up. Breadcrumbs on top create a lightly crisp finish, but you can skip them for a gluten-free version. Finally, season it all well with salt and pepper to bring everything to life.

Creamy Crab Stuffed Mushrooms Recipe (1)

How To Make the Creamy Crab Stuffed Mushrooms Recipe

Step 1: Prep the Mushrooms

Gently clean your mushrooms with a damp cloth and remove the stems. Set the caps aside on a lined baking sheet, hollow side up.

Step 2: Make the Creamy Filling

In a bowl, mix softened cream cheese, crab meat, finely chopped green onions, minced garlic, lemon juice, and grated Parmesan. Season with salt and pepper to taste. Stir until everything is well combined.

Step 3: Stuff the Mushroom Caps

Use a small spoon to fill each mushroom cap generously with the crab mixture. Don’t worry if it overflows a bit—it’ll puff slightly while baking.

Step 4: Add a Finishing Touch

Top each stuffed mushroom with a sprinkle of breadcrumbs if you’re using them. This adds a gentle crunch that contrasts nicely with the creamy center.

Step 5: Bake to Perfection

Bake the mushrooms in a preheated oven at 375°F (190°C) for about 20 minutes or until the tops are golden and the mushrooms are tender. Serve warm and enjoy that creamy, cheesy, crabby bite!

How to Serve and Store Creamy Crab Stuffed Mushrooms

This recipe makes enough for about 20 stuffed mushrooms, perfect for serving 6 to 8 people as an appetizer. Whether you’re passing them around at a party or plating them up as a starter, they disappear quickly—so consider making a double batch if you’re feeding a crowd.

To serve, place the warm mushrooms on a platter and garnish with extra chopped green onions or a little fresh parsley. They’re best enjoyed hot out of the oven, when the filling is at its creamiest and most flavorful.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to help preserve their texture. Avoid microwaving as it can make the mushrooms soggy.

What to Serve With Creamy Crab Stuffed Mushrooms

Garlic Butter Shrimp

Keep the seafood theme going with garlicky shrimp. The buttery flavor complements the creamy crab filling beautifully.

Caesar Salad

A crisp Caesar salad offers a refreshing contrast to the richness of the mushrooms.

Baked Potatoes in Foil with Parmesan Ranch Sauce

Hearty and comforting, this side makes a filling pairing and keeps the creamy theme alive.

Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce

Looking for something balanced and protein-packed? This bowl works great as a main course next to the mushrooms.

Cheesy Brussels Sprout Bake

The earthy flavors of Brussels sprouts and cheese mirror the mushroom base in all the right ways.

Mini Cinnamon Roll Cheesecakes

For dessert, these little bites echo the appetizer format while giving you a sweet finish to the meal.

Creamy Garlic Orzo with Lemon Chicken Meatballs

A tangy, creamy pasta that makes a dreamy companion to these stuffed mushrooms.

Mushroom Mozzarella Bake

Double down on mushrooms and indulge in a gooey, cheesy bake that fits right in with your menu.

Want More Appetizer Ideas?

If these creamy crab stuffed mushrooms are your kind of crowd-pleaser, you’ll fall for these other irresistible recipes:

Try the Cheesy Brussels Sprout Bake for a bold veggie dish that also feels indulgent.
These Mushroom Mozzarella Bake bites are perfect if you love doubling down on mushroom flavor.
Want a hearty, cozy casserole? The Baked Stuffed Shrimp Casserole keeps the seafood theme going.
For a comfort-packed side, check out the Loaded Scalloped Potatoes.
Don’t miss the Crispy Jalapeno Popper Egg Rolls, a spicy twist on another stuffed favorite.