When comfort food calls, there’s nothing quite like a creamy, cheesy casserole packed with vegetables and flavor. This Creamy French Onion Broccoli Cheese Casserole is a dreamy side dish or cozy vegetarian main that layers fresh broccoli, rich cheese sauce, and a caramelized onion twist that takes it over the top.
Each bite delivers cheesy goodness balanced with the subtle sweetness of French onion. It’s the kind of dish that feels fancy enough for the holidays, yet simple enough for a weeknight dinner. Whether you’re feeding a crowd or making a comforting dinner for your family, this recipe promises to be a hit.
Why You’ll Love This Creamy French Onion Broccoli Cheese Casserole
This casserole isn’t just creamy and indulgent—it’s also packed with bold savory flavors. The French onion soup base infuses the dish with depth, while the broccoli adds freshness and texture. You get that bubbly, golden cheese top layer with every forkful. Plus, it’s versatile: serve it as a holiday side or as a meatless meal all on its own.
What Kind of Cheese Works Best for Broccoli Casserole?
While cheddar is the classic choice for broccoli casseroles, we go one step further with a blend of sharp cheddar and mozzarella. Cheddar adds richness and tang, while mozzarella brings that ooey-gooey stretch everyone loves. If you like a smoky flavor, you can also toss in a handful of smoked gouda.
Ingredients for the Creamy French Onion Broccoli Cheese Casserole
For this comforting dish, each ingredient brings balance and heartiness. The creamy sauce, savory onions, and sharp cheeses combine to transform simple broccoli into something special.
- Broccoli florets
- Butter
- Yellow onions
- French onion soup (condensed)
- Cream cheese
- Shredded sharp cheddar cheese
- Shredded mozzarella cheese
- Sour cream
- Garlic powder
- Salt and pepper
- Panko breadcrumbs

How To Make the Creamy French Onion Broccoli Cheese Casserole
Step 1: Sauté the Onions
Melt butter in a large skillet over medium heat and cook the sliced yellow onions until they become soft and caramelized, about 15 minutes. Stir often so they don’t burn.
Step 2: Prepare the Broccoli
While the onions cook, steam the broccoli florets until just tender. You want them slightly firm so they don’t get mushy during baking.
Step 3: Create the Creamy Sauce
Once the onions are golden and fragrant, stir in the condensed French onion soup and cream cheese. Cook until the cheese is melted and the mixture is smooth. Add garlic powder, salt, and pepper to taste.
Step 4: Combine Everything
In a large mixing bowl, combine the steamed broccoli, creamy onion mixture, sour cream, half of the cheddar and mozzarella, and mix well.
Step 5: Assemble the Casserole
Spread the mixture into a greased baking dish. Top with the remaining cheese and sprinkle panko breadcrumbs over the top.
Step 6: Bake to Golden Perfection
Bake in a preheated oven at 375°F for about 25 minutes or until the top is bubbly and golden brown.
Serving and Storing Your Casserole Creation
This dish makes about 6 generous servings, but can easily be doubled for larger crowds. Serve it hot right out of the oven while the cheese is melty and the top is crisp. If you’re planning ahead, it reheats beautifully in the oven or microwave the next day. Store leftovers in an airtight container in the fridge for up to 4 days.
What to Serve With Creamy French Onion Broccoli Cheese Casserole?
Garlic Bread
Perfect for scooping up every last bit of creamy sauce.
Baked Chicken Thighs
A juicy protein option that complements the rich, cheesy broccoli.
Lemon Herb Quinoa
Adds a light, zesty contrast to the casserole’s bold flavors.
Roasted Carrots
Their natural sweetness pairs well with the savory cheese.
Cranberry Walnut Salad
A crisp and tangy salad offers a refreshing balance.
Stuffed Bell Peppers
Adds texture and color to your plate alongside the casserole.
Creamy Tomato Basil Soup
Pair this casserole with a warm bowl of tomato soup for ultimate cozy vibes.
Want More Casserole Ideas?
If you love this Creamy French Onion Broccoli Cheese Casserole, you’ll probably enjoy these other favorites:
- Cheesy Baked Tortellini with Meat Sauce
- Creamy Beef and Shells Recipe
- Creamy Ground Beef Alfredo Pasta
- Mushroom Mozzarella Bake
- Stovetop Creamy Ground Beef Pasta
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use fresh or frozen broccoli? Did you switch up the cheeses?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated health-boosting dishes on Mia Recipes on Pinterest and discover your next favorite comfort food with a twist!

Creamy French Onion Broccoli Cheese Casserole
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Creamy French Onion Broccoli Cheese Casserole is the ultimate comfort food side dish, combining tender broccoli, caramelized onions, and rich, cheesy goodness in one baked casserole. Perfect for holidays or a cozy dinner, it’s easy to prepare and packed with flavor. Great for broccoli cheese lovers and casserole fans alike!
Ingredients
4 cups broccoli florets
2 tablespoons butter
2 large yellow onions, thinly sliced
1 can condensed French onion soup
4 ounces cream cheese
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup panko breadcrumbs
Instructions
1. Melt butter in a skillet over medium heat and cook the sliced onions until caramelized, about 15 minutes. Stir frequently.
2. Steam broccoli florets until just tender, but still slightly crisp.
3. Stir French onion soup and cream cheese into the onions and cook until smooth and creamy. Add garlic powder, salt, and pepper.
4. In a large mixing bowl, combine steamed broccoli, onion mixture, sour cream, and half the cheddar and mozzarella. Mix well.
5. Spread the mixture into a greased baking dish.
6. Top with remaining cheese and sprinkle with panko breadcrumbs.
7. Bake at 375°F for 25 minutes until golden and bubbly.
Notes
Make sure the onions are fully caramelized for best flavor.
Don’t overcook the broccoli, or it will turn mushy during baking.
You can prepare this a day in advance and bake when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 335
- Sugar: 5g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg


