Description
Creamy French Onion Broccoli Cheese Casserole is the ultimate comfort food side dish, combining tender broccoli, caramelized onions, and rich, cheesy goodness in one baked casserole. Perfect for holidays or a cozy dinner, it’s easy to prepare and packed with flavor. Great for broccoli cheese lovers and casserole fans alike!
Ingredients
4 cups broccoli florets
2 tablespoons butter
2 large yellow onions, thinly sliced
1 can condensed French onion soup
4 ounces cream cheese
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup panko breadcrumbs
Instructions
1. Melt butter in a skillet over medium heat and cook the sliced onions until caramelized, about 15 minutes. Stir frequently.
2. Steam broccoli florets until just tender, but still slightly crisp.
3. Stir French onion soup and cream cheese into the onions and cook until smooth and creamy. Add garlic powder, salt, and pepper.
4. In a large mixing bowl, combine steamed broccoli, onion mixture, sour cream, and half the cheddar and mozzarella. Mix well.
5. Spread the mixture into a greased baking dish.
6. Top with remaining cheese and sprinkle with panko breadcrumbs.
7. Bake at 375°F for 25 minutes until golden and bubbly.
Notes
Make sure the onions are fully caramelized for best flavor.
Don’t overcook the broccoli, or it will turn mushy during baking.
You can prepare this a day in advance and bake when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 335
- Sugar: 5g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg