There’s something irresistibly comforting about a plate of creamy pasta, and this dish delivers comfort in spades. Picture tender, juicy chicken breast seared to golden perfection, bathed in a luscious garlic butter sauce, then swirled together with silky linguine coated in rich Alfredo. The flavors meld in every bite, giving you a meal that feels like it came straight out of your favorite Italian bistro.

The best part? This recipe strikes the perfect balance between decadent and easy. You can have it on the table in under an hour, yet it’s elegant enough to impress dinner guests. Whether it’s a cozy weeknight or a special occasion, the combination of creamy sauce, perfectly cooked pasta, and buttery garlic-kissed chicken is simply unbeatable.

Why You’ll Love This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

From the first twirl of pasta, you’ll understand why this recipe is worth keeping on repeat. The Alfredo sauce is made from scratch with real cream, Parmesan, and butter, giving it a velvety texture that clings to each strand of linguine. The chicken is juicy, flavorful, and seasoned just right to complement the sauce without overpowering it. Plus, the garlic butter element adds a luxurious aroma that fills the kitchen as it cooks.

What Kind of Pasta Works Best for Alfredo?

While linguine is the star here, you can absolutely swap it for fettuccine, spaghetti, or even penne if that’s what you have on hand. Linguine offers just the right surface area to hold onto the creamy sauce without feeling too heavy. If you want to make this extra indulgent, try fresh pasta for an even silkier bite.

Ingredients for the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

The beauty of this recipe lies in its simplicity. Each ingredient plays a role in creating that comforting balance of creamy, garlicky, and savory goodness. Fresh, quality ingredients make all the difference here, so if you can, opt for fresh garlic, real Parmesan, and good-quality pasta.

Chicken breasts – Lean protein that cooks up tender and juicy.
Linguine pasta – Perfect for catching all the creamy Alfredo sauce.
Unsalted butter – The base for the rich garlic flavor.
Fresh garlic cloves – Infuses the sauce with aromatic depth.
Heavy cream – Creates the velvety Alfredo base.
Parmesan cheese – Adds savory, nutty richness.
Olive oil – Helps sear the chicken to golden perfection.
Salt – Enhances all the flavors.
Black pepper – Balances the creaminess with a mild spice.
Fresh parsley – Brightens the dish with color and freshness.

How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1 – Cook the Pasta

Bring a large pot of salted water to a boil. Add linguine and cook until al dente according to package directions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2 – Prepare the Chicken

Season chicken breasts generously with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 5–6 minutes per side until golden and cooked through. Remove from skillet and let rest before slicing.

Step 3 – Make the Garlic Butter Sauce

In the same skillet, lower the heat to medium and melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream, stirring to combine, and let it gently simmer.

Step 4 – Add the Parmesan

Whisk in Parmesan cheese until smooth and creamy. If the sauce is too thick, stir in a splash of reserved pasta water.

Step 5 – Combine Everything

Add the cooked linguine into the sauce, tossing to coat each strand. Slice the chicken and place it over the pasta. Garnish with fresh parsley and extra Parmesan before serving.

Serving and Storing This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

This dish is hearty enough to serve as the centerpiece of your meal. It serves 4 people generously, making it perfect for a small family dinner or a double date night at home. Serve it hot, right from the skillet, for the best creamy texture.

For storage, refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce. Freezing is possible, but keep in mind that cream sauces can sometimes separate after thawing.

What to Serve With Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce?

Garlic Bread

Buttery, crispy, and perfect for mopping up leftover sauce.

Caesar Salad

The crisp romaine and tangy dressing offer a refreshing contrast to the creamy pasta.

Roasted Broccoli

A simple side that adds color and a bit of crunch.

Caprese Salad

Fresh mozzarella, tomatoes, and basil make a light and flavorful starter.

Bruschetta

Toasted bread topped with tomato and basil for a burst of freshness.

Steamed Asparagus

A light veggie side that pairs well with creamy sauces.

Grilled Zucchini

Adds smoky flavor and balances the richness of the pasta.

Want More Pasta Dinner Ideas?

If you loved this creamy chicken linguine, you’ll probably enjoy these other comforting pasta recipes from Mia Plates:

• Creamy Ground Beef Alfredo Pasta for a meaty twist on Alfredo.
• One Pot Smoked Sausage Pasta when you need smoky, hearty flavors.
• Cheesesteak Tortellini in Rich Provolone Sauce for a cheesesteak-inspired pasta night.
• Creamy Beef and Shells Recipe for a kid-friendly dinner that’s pure comfort.
• Mushroom Mozzarella Bake if you love cheesy vegetarian bakes.

Save This Recipe For Later

📌 Pin this recipe to your favorite dinner board so you can make it again anytime.

And if you do make it, I’d love to hear how yours turned out. Did you spice it up with extra garlic? Maybe add spinach or sun-dried tomatoes? Share your tweaks in the comments so we can all get inspired.

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