Name: Creamy Garlic Butter Shrimp Bowl with Herb Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 3 tablespoons unsalted butter; 4 cloves garlic, finely minced; 1 cup heavy cream; 1 tablespoon lemon juice; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 cup white jasmine or basmati rice; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper

If you’re craving a comforting, flavor-packed dinner that feels like it came straight from a restaurant kitchen, the Creamy Garlic Butter Shrimp Bowl with Herb Rice is your answer. Juicy, pan-seared shrimp are coated in a luscious garlic butter sauce and served over a bed of fluffy rice infused with fresh herbs. Every bite is creamy, garlicky, and incredibly satisfying.

What makes this dish even better is how fast it comes together. It’s one of those magical meals that feel fancy but take just 30 minutes or less to prepare. Whether you’re making it for a cozy night in, a family dinner, or a last-minute weeknight meal, it’s always a hit.

Why You’ll Love This Creamy Garlic Butter Shrimp Bowl

This dish hits all the right notes. The shrimp are seared until golden and then bathed in a velvety sauce made with real butter, garlic, and a splash of cream. The rice? It’s tossed with fresh herbs like parsley and thyme, adding a burst of green freshness that balances the rich shrimp.

You’ll love how versatile it is too. Want to swap in cauliflower rice? Go for it. Prefer a splash of lemon or a pinch of red chili flakes? Make it yours. It’s comfort food, but still light enough that you don’t feel weighed down.

What Kind of Shrimp Should I Use?

Look for large or extra-large raw shrimp, peeled and deveined. Tail-on or tail-off is up to you, but keeping the tails on makes for a beautiful presentation. Frozen shrimp work just fine—just be sure to thaw and pat them dry before cooking to get that nice sear. Avoid pre-cooked shrimp, which can turn rubbery when reheated in the sauce.

Ingredients for the Creamy Garlic Butter Shrimp Bowl with Herb Rice

This recipe is all about balance. The richness of the garlic butter shrimp pairs beautifully with the freshness of herb-infused rice. Each ingredient plays a role in building a layered and flavorful meal that comes together in under 30 minutes.

Shrimp: The star of the bowl. Choose large shrimp for a meaty bite and be sure they’re deveined and peeled for convenience.
Butter: Brings creaminess and richness to the sauce. Use unsalted to control the salt level.
Garlic: You’ll want it fresh and finely minced for that deep, aromatic flavor.
Heavy Cream: Adds luxurious body to the sauce, making it thick and velvety.
Lemon Juice: Just a splash to brighten the sauce and balance the richness.
Parsley and Thyme: These fresh herbs go into the rice, giving it color and a fragrant lift.
White Rice: Acts as the base. Jasmine or basmati works well for their light, fluffy texture.
Olive Oil: Used for sautéing the shrimp and herbs.
Salt and Pepper: Season everything generously to bring out the flavors.

Creamy Garlic Butter Shrimp Bowl with Herb Rice 2

How To Make the Creamy Garlic Butter Shrimp Bowl with Herb Rice

Step 1: Cook the Rice

Start by cooking your rice according to package instructions. Once cooked, fluff it with a fork and stir in freshly chopped parsley and thyme. Drizzle with a bit of olive oil and season with salt to taste.

Step 2: Sear the Shrimp

Pat the shrimp dry and season them with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the shrimp for 2-3 minutes per side, or until pink and slightly golden. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, stir in the garlic and cook until fragrant, about 30 seconds. Pour in the heavy cream and lemon juice. Simmer for 2-3 minutes, stirring until slightly thickened.

Step 4: Bring It All Together

Return the shrimp to the skillet and toss them in the garlic butter sauce until well coated. Spoon the herb rice into bowls and top with the creamy shrimp. Garnish with extra herbs if desired.

How to Serve and Store Your Creamy Garlic Butter Shrimp Bowl

This recipe makes enough to feed four people generously. It’s perfect for family dinners or a meal prep option that feels indulgent but still balanced. Serve it hot with a little extra parsley on top for a restaurant-style finish.

If you have leftovers, store the shrimp and rice in separate airtight containers in the fridge. The shrimp will keep for up to 2 days, while the herb rice lasts closer to 4. Reheat gently on the stovetop or microwave with a splash of cream or water to loosen the sauce without drying it out.

What to Serve With Creamy Garlic Butter Shrimp Bowl?

Garlic Bread

A slice of crusty garlic bread is perfect for soaking up that creamy sauce.

Roasted Asparagus

The crisp texture and earthy flavor of roasted asparagus add contrast to the rich shrimp.

Mixed Greens Salad

Keep it simple with arugula, cherry tomatoes, and a lemon vinaigrette to cut through the richness.

Grilled Zucchini

Lightly charred zucchini rounds complement the herb rice and buttery shrimp beautifully.

Parmesan Roasted Broccoli

Roasted broccoli tossed in Parmesan cheese is a savory and satisfying side.

Cucumber Yogurt Salad

This cooling dish balances the heat and adds a fresh, tangy crunch.

Mango Avocado Salsa

For a tropical twist, try this fruity salsa on the side or even spooned on top.

Creamy Corn with Basil

Sweet corn cooked in cream and fresh basil creates another layer of indulgence without overpowering the dish.

Want More Seafood Dinner Ideas?

If you love this Creamy Garlic Butter Shrimp Bowl, there are plenty more comforting seafood and pasta dishes to explore on MiaPlates. Each one offers its own twist on creamy, hearty, or herby flavors:

• Marry Me Shrimp Pasta if you want a romantic twist with sun-dried tomatoes and Parmesan.
• Baked Stuffed Shrimp Casserole for a hearty baked option that’s always impressive.
• Honey Garlic Shrimp Sausage Broccoli when you’re craving a sweet and savory skillet meal.
• Creamy Garlic Marry Me Salmon if you want that same garlic butter flavor in salmon form.
• One-Pot Creamy Sausage Rigatoni for a sausage switch-up that’s just as creamy and cozy.