This Creamy Garlic Parmesan Chicken with Cheesy Linguine is the weeknight winner that will make your family forget all about takeout. Think golden seared chicken breasts drenched in a velvety garlic parmesan sauce, paired with perfectly cooked linguine tossed in melted cheese. It tastes indulgent, feels cozy, and fills your kitchen with the kind of aroma that makes everyone come running.
The best part? This dish doesn’t require any fancy ingredients or hours of prep. It’s comforting yet elegant, easy enough for a Tuesday and impressive enough for guests. Whether you’re winding down after a long day or planning a romantic dinner at home, this meal brings restaurant-level flavor to your table without the hefty price tag.
Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Linguine
This dish checks every comfort food box. The chicken is juicy, tender, and coated in a garlic-infused creamy parmesan sauce that clings to each bite. The linguine is rich and cheesy, balancing out the savory depth of the chicken with a mellow, gooey finish. It’s the kind of meal that invites seconds.
With minimal prep and pantry-friendly ingredients, you can have this dinner ready in under an hour. Plus, it’s incredibly customizable. Add mushrooms, spinach, or sun-dried tomatoes if you want to switch it up. This is one of those recipes that makes you feel like a kitchen pro without breaking a sweat.
What Kind of Parmesan Should I Use?
Freshly grated parmesan will always yield the best flavor and melt beautifully into the sauce. If possible, buy a wedge and grate it yourself rather than using pre-shredded or powdered cheese. Pre-grated options often contain anti-caking agents that can make the sauce gritty.
However, if time is tight, go for a high-quality shredded parmesan from the refrigerated section. Avoid the shelf-stable grated variety for this recipe—it just won’t give you that creamy, luxurious finish you’re after.
Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Linguine
This recipe shines because of its straightforward ingredients that pack in a lot of flavor. Every component plays an essential role in building that rich, creamy sauce and perfectly cheesy pasta. It’s worth gathering the good stuff to make this meal sing.
- Boneless, skinless chicken breasts
- Salt and black pepper
- Olive oil
- Butter
- Garlic cloves
- Heavy cream
- Chicken broth
- Freshly grated Parmesan cheese
- Italian seasoning
- Linguine pasta
- Mozzarella cheese
- Parsley


How To Make the Creamy Garlic Parmesan Chicken with Cheesy Linguine
Step 1: Season and Sear the Chicken
Generously season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, heat olive oil and sear the chicken until golden on both sides and cooked through. Remove and set aside.
Step 2: Build the Garlic Parmesan Sauce
In the same skillet, melt butter and add minced garlic. Sauté until fragrant, then pour in the chicken broth and heavy cream. Stir in grated Parmesan and Italian seasoning. Let it simmer for a few minutes until thickened.
Step 3: Boil the Linguine
While the sauce simmers, cook the linguine in a pot of salted boiling water until al dente. Drain and set aside.
Step 4: Bring It All Together
Slice the cooked chicken. Add the drained linguine into the cream sauce and toss to coat. Mix in shredded mozzarella until melty and gooey.
Step 5: Serve and Garnish
Top the pasta with sliced chicken, sprinkle with parsley, and serve immediately. Get ready to taste the magic.
Serving and Storing Creamy Garlic Parmesan Chicken with Cheesy Linguine
This dish is hearty and satisfying, making it perfect for feeding a group of four to six people. The creamy garlic sauce holds up beautifully on the plate, while the cheesy linguine creates the ultimate base for your tender chicken. Whether it’s for a cozy weeknight dinner or a casual dinner party, this meal looks and tastes like something from your favorite bistro.
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or broth to loosen up the sauce and bring it back to its silky consistency. You can warm it on the stovetop or in the microwave—just be sure to heat gently to avoid separating the sauce.
What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Linguine?
Garlic Bread
Warm, buttery garlic bread is the perfect companion for soaking up that luscious sauce.
Caesar Salad
A crisp Caesar salad offers a fresh, crunchy contrast to the creamy richness of the chicken and pasta.
Roasted Broccoli
Lightly charred broccoli brings a nutty flavor that balances out the decadence of the dish.
Lemon Asparagus
The brightness of lemony asparagus cuts through the creamy elements and adds a pop of green to the plate.
Caprese Skewers
Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make a refreshing and colorful side.
Sauteed Mushrooms
Their earthy tones pair well with the garlic and parmesan flavors already present.
Mixed Berry Salad
A light fruit salad with a honey-lime dressing brings a sweet and tangy finish to the meal.
Want More Chicken Pasta Ideas?
If you love this Creamy Garlic Parmesan Chicken with Cheesy Linguine, you’ll definitely want to explore these other flavor-packed favorites from Mia Plates:
• Creamy Ground Beef Alfredo Pasta with a deep, cheesy finish.
• Cheesesteak Tortellini in Rich Provolone Sauce for a Philly twist with pasta comfort.
• One Pot Smoked Sausage Pasta that delivers smoky heat and easy cleanup.
• Stovetop Creamy Ground Beef Pasta made for quick nights with bold flavor.
• Creamy Beef and Shells for those who want comforting nostalgia in every bite.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you try using angel hair or keep it classic with linguine? Did you melt the mozzarella all the way through or leave it a little stringy on top?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated comfort food recipes on Mia Recipes on Pinterest and discover your next go-to favorite tonight!
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Creamy Garlic Parmesan Chicken with Cheesy Linguine
- Total Time: 40 minutes
- Yield: 4 servings
Description
Creamy Garlic Parmesan Chicken with Cheesy Linguine is a comforting, restaurant-style dinner made in under an hour. Featuring juicy chicken, velvety garlic parmesan sauce, and gooey mozzarella linguine, this easy skillet meal is a cozy pasta night classic. Perfect for busy weeknights or date nights at home.
Ingredients
2 boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
8 ounces linguine pasta
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley
Instructions
1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden and cooked through. Remove and set aside.
3. In the same skillet, melt butter and sauté minced garlic until fragrant.
4. Pour in chicken broth and heavy cream. Stir in Parmesan cheese and Italian seasoning. Let it simmer to thicken.
5. Cook linguine in a pot of salted boiling water until al dente. Drain and set aside.
6. Slice cooked chicken. Add cooked linguine to the sauce and toss well.
7. Mix in shredded mozzarella until melted and creamy.
8. Plate pasta and top with sliced chicken. Garnish with chopped parsley and serve warm.
Notes
Use freshly grated Parmesan for best texture and flavor.
Add a splash of milk or broth when reheating leftovers.
Feel free to add spinach or mushrooms for extra flavor and veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg