Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Save this recipe on:

There’s something undeniably comforting about a skillet of tender chicken smothered in rich, creamy garlic parmesan sauce. Add in a hearty bed of cheesy spaghetti and you’ve got a dinner that feels like a warm hug after a long day. This dish takes humble ingredients and turns them into something indulgent and memorable, perfect for cozy evenings or impressive gatherings.

The chicken is pan-seared to golden perfection, then nestled in a sauce that’s silky with cream, loaded with garlic, and finished with a generous amount of grated parmesan. Toss that with buttery spaghetti and a touch of mozzarella, and every bite becomes melt-in-your-mouth magic.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This meal is the definition of crave-worthy comfort food. The balance of garlicky depth, creamy richness, and cheesy goodness hits all the right notes. It’s surprisingly easy to make, despite tasting like something you’d order at a high-end Italian bistro. Plus, it’s family-friendly, weeknight-friendly, and just the kind of indulgence we all need sometimes.

What Kind of Chicken Should I Use?

For this recipe, boneless, skinless chicken breasts are ideal. They cook quickly, slice neatly, and absorb the sauce beautifully. If you prefer dark meat, boneless thighs will also work and add an extra layer of juiciness. Just be sure to adjust the cooking time to account for thickness. The goal is juicy, seared chicken with crispy edges and tender insides.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This dish layers flavor on flavor, starting with seared chicken and ending with luscious cheese-laced pasta. Every ingredient plays a role in building richness and comfort.

• Chicken breasts – Tender, lean protein that soaks up all the creamy garlic sauce.
• Salt and pepper – The essential foundation for seasoning your chicken and pasta.
• Olive oil – Used to sear the chicken and develop that golden crust.
• Butter – Adds creaminess and helps build the base of the sauce.
• Garlic cloves – The hero of this dish, giving the sauce its bold, savory flavor.
• Heavy cream – Makes the sauce thick, rich, and utterly indulgent.
• Parmesan cheese – Brings that nutty, salty punch that defines the sauce.
• Mozzarella cheese – Melts into the pasta, creating an ooey-gooey cheesy finish.
• Spaghetti – A classic pairing with creamy sauces, giving the dish heartiness.
• Parsley (optional) – For a bit of freshness and a pop of color.

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then sear the chicken until golden brown on both sides and cooked through. Remove from the pan and set aside.

Step 2: Build the Sauce Base

In the same pan, lower the heat to medium and add butter. Once melted, stir in minced garlic and cook until fragrant but not browned.

Step 3: Make it Creamy

Pour in the heavy cream, stirring constantly. Let it simmer gently for a few minutes, then stir in the grated parmesan cheese until melted and smooth.

Step 4: Prepare the Spaghetti

Cook spaghetti according to package instructions in salted water. Drain and reserve about a cup of the pasta water.

Step 5: Combine Pasta and Cheese

Add cooked spaghetti into the sauce. Stir in mozzarella cheese and a bit of reserved pasta water until the cheese melts and the sauce clings to the noodles.

Step 6: Bring It All Together

Return the cooked chicken to the pan and spoon some of the sauce over the top. Let everything simmer for another minute or two. Sprinkle with parsley and serve hot.

How to Serve and Store Creamy Garlic Parmesan Chicken with Cheesy Spaghetti

This recipe yields enough to generously feed four people, making it perfect for family dinner night or when you’re hosting friends. When serving, slice the chicken and nestle it over a pile of cheesy spaghetti. Drizzle a little extra sauce on top and garnish with fresh parsley for a vibrant finish. A sprinkle of extra parmesan never hurts either.

If you have leftovers, they reheat beautifully. Store any extras in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to bring the sauce back to life. You can also freeze the cooked chicken and pasta separately if you’d like to prep ahead.

What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Spaghetti?

Garlic Bread

You can never go wrong with classic garlic bread. It soaks up all the creamy sauce and adds a crisp bite to your plate.

Steamed Broccoli

A bright and crunchy side like steamed or roasted broccoli helps balance out the richness of the dish.

Caesar Salad

The sharpness of Caesar dressing with romaine and croutons brings a refreshing contrast.

Roasted Asparagus

Oven-roasted asparagus with a hint of lemon adds a lovely earthy brightness.

Caprese Salad

Fresh tomatoes, basil, and mozzarella drizzled with balsamic are light, colorful, and perfect on the side.

Sauteed Mushrooms

Mushrooms’ umami depth complements the creamy chicken perfectly.

Lemon Green Beans

Tossed with lemon zest and a bit of garlic, green beans cut through the richness with crisp texture.

A Glass of Chardonnay

If you’re sipping, a lightly oaked white wine pairs wonderfully with the garlic and cheese in the sauce.

Want More Chicken Pasta Ideas?

If you’re into hearty chicken dinners packed with creamy sauces and bold flavors, we’ve got a lineup you’ll love. Each one puts a different spin on cozy pasta night, keeping things fresh and delicious:

• Try our Creamy Ground Beef Alfredo Pasta for a rich, beefy variation.
• This Stovetop Creamy Ground Beef Pasta is perfect for a one-pan weeknight dinner.
• The Creamy Beef and Shells Recipe is a quick favorite packed with flavor.
• If you’re craving something bold and cheesy, the Cheesesteak Tortellini in Rich Provolone Sauce will blow your mind.
• Or go for the comfort of our One Pot Smoked Sausage Pasta, smoky and simple.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it whenever comfort food cravings strike.

And let me know in the comments how yours turned out. Did you use mozzarella or try something extra like fontina? Did you go heavy on the garlic or keep it mellow?

I love hearing how others make these recipes their own. Feel free to ask questions too, let’s make cooking easier together.

Explore beautifully curated comfort meals and dinner inspirations on Mia Recipes on Pinterest and discover new favorites every day!

Print

Save this recipe on: