Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

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This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is the kind of dinner you’ll crave again and again. The chicken is tender and juicy, seared until golden then coated in a luscious garlic parmesan sauce that’s equal parts comforting and indulgent. The twisted pasta on the side? Creamy, cheesy, and just the right amount of gooey to soak up all that delicious sauce.

It’s the kind of meal that feels fancy but is surprisingly easy to pull off on a weeknight. With simple ingredients and no complicated steps, this recipe is ideal for both beginner cooks and seasoned home chefs looking for something cozy and satisfying. Once you’ve tasted the richness of the garlic cream with the pull of melty cheese in the pasta, there’s no going back.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

This recipe checks all the boxes: it’s rich, flavorful, creamy, and packed with garlic goodness. The parmesan adds a beautiful salty nuttiness while the creamy sauce hugs the chicken perfectly. The pasta brings it home with gooey cheese and a fun texture from the twisted noodles. It’s a meal that feeds your soul and your appetite.

Plus, the whole thing comes together in about 35 minutes, making it a real hero for busy evenings. Kids love it. Adults adore it. And leftovers? They might even taste better the next day.

What Kind of Pasta Should I Use?

Twisted pasta like rotini or fusilli is your best friend here. The ridges and spirals are perfect for catching every drop of that cheesy, creamy sauce. If you’re in a pinch, penne or even bowtie pasta can work beautifully too. Just be sure to cook it al dente, so it holds up well when mixed with the creamy cheese blend. The texture of twisted pasta really makes every bite extra comforting.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

This dish may taste luxurious, but the ingredient list is surprisingly simple and full of pantry favorites. Each item plays a key role in building that creamy, garlicky flavor and cheesy pasta comfort we all love.

• Chicken breasts: Boneless and skinless, they’re the perfect blank canvas to soak up that garlicky parmesan cream.
• Salt & black pepper: Essential for seasoning the chicken and enhancing the sauce.
• Olive oil: Used for searing the chicken, adding a light richness.
• Butter: Gives the garlic sauce its silkiness and depth.
• Garlic cloves: Fresh and minced, they’re the star of the sauce.
• Chicken broth: Adds savory depth while thinning out the sauce to the perfect consistency.
• Heavy cream: Brings luxurious body to the garlic sauce.
• Parmesan cheese: Freshly grated is best for that signature salty, nutty flavor.
• Twisted pasta (like rotini or fusilli): Ideal for holding onto every drop of sauce.
• Mozzarella cheese: Melts beautifully into the pasta for a stretchy, cheesy finish.
• Parsley: Optional, but perfect for garnish and a touch of fresh color.

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the chicken until golden on each side and cooked through, about 5-6 minutes per side. Remove and set aside.

Step 2: Make the Garlic Parmesan Sauce

Lower the heat and add butter to the same skillet. Once melted, stir in minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.

Step 3: Add the Parmesan

Gradually whisk in the parmesan cheese, stirring until the sauce becomes smooth and slightly thickened. Return the chicken to the skillet and let it simmer in the sauce for a few more minutes.

Step 4: Boil and Prepare the Pasta

Meanwhile, cook your twisted pasta in salted boiling water according to the package directions. Drain and return to the pot. Stir in mozzarella cheese until fully melted and creamy.

Step 5: Plate and Serve

Serve the chicken over a bed of cheesy twisted pasta. Spoon extra sauce over the top and garnish with chopped parsley if desired.

How to Serve and Store Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

This dish is best served hot and fresh, right off the stove. Plate the creamy garlic parmesan chicken over the cheesy twisted pasta, then drizzle a little extra sauce over the top to make it extra indulgent. It’s perfect for a cozy dinner at home but also makes an impressive weekend meal if you’re having guests over.

This recipe comfortably feeds 4 people, with generous portions of both chicken and pasta. If you’re cooking for a smaller household, the leftovers are a total win. Just store any remaining chicken and pasta separately in airtight containers in the fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of milk or broth to keep everything creamy and moist.

What to Serve With Creamy Garlic Parmesan Chicken?

Garlic Bread

Because there’s no such thing as too much garlic, a golden, buttery garlic bread is perfect for mopping up any extra sauce on the plate.

Roasted Broccoli

The earthy crunch of roasted broccoli adds balance to the rich creaminess of the dish.

Caesar Salad

A crisp Caesar salad brings freshness and a little tang to the table. The parmesan echoes the flavors in the chicken.

Steamed Green Beans

Simple and lightly salted, green beans make a clean side that doesn’t steal the show.

Baked Asparagus

Tossed in olive oil and roasted until tender, asparagus adds a lovely springtime touch.

Lemon-Dressed Arugula

If you want something peppery and bright, arugula tossed in lemon juice does the trick.

Sautéed Spinach

A warm and garlicky side of spinach matches the tone of the dish and adds extra greens.

Crispy Brussels Sprouts

Roasted until crispy and slightly caramelized, they provide a savory contrast to the creamy chicken and pasta.

Want More Chicken Pasta Ideas?

If you’re into this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, you’ll definitely want to try these other mouthwatering favorites from the site:

• Try our Stovetop Creamy Ground Beef Pasta for a cozy skillet meal that’s ultra satisfying.
• Our Creamy Ground Beef Alfredo Pasta brings together beefy flavor and velvety sauce.
• The Cheesesteak Tortellini in Rich Provolone Sauce is a fun twist on two comfort food classics.
• For something heartier, check out the Creamy Beef and Shells Recipe – it’s like a hug in a bowl.
• Don’t skip our Cheesy Baked Tortellini with Meat Sauce, it’s a weeknight staple turned oven-baked delight.

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And let me know in the comments how yours turned out. Did you add mushrooms or use another kind of cheese? Did you serve it with a salad or roasted veg?

I love hearing how others make these recipes their own. If you have questions, feel free to ask and let’s help each other make something delicious.

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