Description
This Creamy Marry Me Gnocchi recipe is rich, indulgent, and irresistibly easy to make. With a velvety sun-dried tomato cream sauce and pillowy gnocchi, this one-pan dinner is perfect for cozy weeknights or romantic date nights. A must-try comfort food pasta dish packed with flavor.
Ingredients
1 pound gnocchi
1 tablespoon olive oil
3 cloves garlic, minced
1 3-ounce jar sun-dried tomatoes, drained and chopped
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
2 tablespoons chopped fresh basil
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes. Sauté for 2 minutes until fragrant.
2. Add chicken broth and bring to a simmer. Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes.
3. Stir in gnocchi. Cover and simmer for 5–6 minutes until tender and sauce thickens.
4. Season with salt and pepper to taste. Sprinkle with fresh basil and serve hot with extra Parmesan if desired.
Notes
Add spinach or sautéed mushrooms for a veggie boost.
Use fresh gnocchi for a softer, richer bite.
To reheat leftovers, use a splash of cream or broth to refresh the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 4g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg