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Creamy Million Dollar Chicken Noodle Casserole

Creamy Million Dollar Chicken Noodle Casserole

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If you’re looking for a dinner that tastes like a million bucks without costing it, this Creamy Million Dollar Chicken Noodle Casserole is exactly what you need. Loaded with tender shredded chicken, rich cream cheese, sour cream, and perfectly cooked egg noodles, this dish wraps everything you love about comfort food into one creamy, cheesy bite. Whether you’re feeding a hungry family or prepping a cozy weeknight meal, this casserole is a sure crowd-pleaser.

What makes it even better? It uses pantry staples and comes together quickly, especially if you use rotisserie chicken. The golden crust of buttery Ritz crackers on top adds the perfect crunch to contrast the creamy layers underneath. It’s warm, satisfying, and nostalgic in the best way possible.

Why You’ll Love This Creamy Million Dollar Chicken Noodle Casserole

This dish is the ultimate comfort food with a creamy, cheesy base and just the right amount of seasonings to keep you coming back for more. It’s also incredibly versatile. You can use leftover chicken or turkey, make it ahead for busy nights, and freeze portions for future dinners. It’s one of those recipes that becomes a family favorite after the very first bite.

What Kind of Chicken Should I Use?

Rotisserie chicken is perfect for this recipe because it’s flavorful and ready to go, but any cooked, shredded chicken breast or thigh will work. If you prefer a deeper flavor, using leftover roasted chicken is a great idea. Even canned chicken works in a pinch, though fresh or rotisserie will give the best texture and taste.

Ingredients for the Creamy Million Dollar Chicken Noodle Casserole

To make this cozy casserole come to life, you’ll need a handful of easy-to-find ingredients that build layer upon layer of comforting flavor. Here’s what goes into it:

  • Egg noodles
  • Cooked shredded chicken
  • Cream cheese
  • Sour cream
  • Cream of chicken soup
  • Shredded mozzarella cheese
  • Shredded cheddar cheese
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • Ritz crackers
  • Butter

These ingredients create the signature creamy texture and savory flavor that makes this casserole stand out. The cheeses melt into the base, the sour cream and cream cheese give it that ‘million dollar’ richness, and the buttery crackers on top provide the perfect crispy contrast.

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How To Make the Creamy Million Dollar Chicken Noodle Casserole

Step 1: Boil the Noodles

Cook the egg noodles according to the package instructions, just until al dente. Drain and set aside.

Step 2: Mix the Creamy Filling

In a large mixing bowl, combine the cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.

Step 3: Add Chicken and Cheese

Stir in the shredded chicken, mozzarella cheese, and cheddar cheese to the creamy mixture. Fold in the cooked egg noodles until everything is well coated.

Step 4: Assemble the Casserole

Spread the mixture into a greased 9×13 inch baking dish. In a separate bowl, mix crushed Ritz crackers with melted butter and sprinkle it evenly over the top.

Step 5: Bake Until Golden

Bake at 350°F (175°C) for about 25-30 minutes or until the top is golden and the casserole is bubbling around the edges.

Storing and Serving the Creamy Million Dollar Chicken Noodle Casserole

This dish feeds about 6 people generously, making it great for family dinners or small gatherings. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions for up to 2 months, making it a perfect make-ahead meal.

To reheat, simply microwave until heated through or bake in a covered dish at 325°F until warm.

What to Serve With Creamy Million Dollar Chicken Noodle Casserole?

Steamed Green Beans

The freshness and crunch of green beans add a light balance to the rich casserole.

Caesar Salad

A crisp Caesar with tangy dressing helps cut through the creaminess.

Garlic Bread

Warm, buttery garlic bread pairs perfectly and is ideal for soaking up every last bite.

Roasted Broccoli

The slightly charred edges of roasted broccoli give a nice contrast in texture.

Cranberry Sauce

A slightly tart side that adds brightness, especially if you’re using leftover holiday chicken or turkey.

Coleslaw

A creamy coleslaw gives a fresh, crunchy component that complements the casserole well.

Apple Slices with Peanut Butter

Surprisingly refreshing and a kid-friendly addition to the table.

Cornbread

Soft, slightly sweet cornbread fits beautifully with this savory main dish.

Want More Chicken Casserole Ideas?

If you love this Creamy Million Dollar Chicken Noodle Casserole, here are more cozy and hearty options to try next:

  • Creamy Spinach Artichoke Chicken Bake for a veggie-packed option.
  • Easy Chicken Broccoli Rice Casserole with a cheesy twist.
  • Buffalo Chicken Pasta Bake if you’re craving something with a spicy kick.
  • Southwest Chicken and Rice Casserole for bold, Tex-Mex flavor.
  • Cheesy Chicken and Stuffing Casserole for a nostalgic holiday-style meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go full cheddar or mix in some gouda? Did you add mushrooms or spinach?

I love seeing the twists others make on this dish. Don’t hesitate to ask questions, we’re all about sharing ideas and making dinner even better together.

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Creamy Million Dollar Chicken Noodle Casserole

Creamy Million Dollar Chicken Noodle Casserole


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  • Author: Mia Park
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This Creamy Million Dollar Chicken Noodle Casserole is the ultimate comfort food, made with shredded chicken, creamy cheeses, sour cream, and buttery Ritz cracker topping. A rich, family-friendly meal that’s quick to prepare and full of flavor. Great for weeknights, leftovers, or meal prepping. Perfect chicken casserole recipe for dinner lovers in the United States.


Ingredients

12 ounces egg noodles

3 cups cooked shredded chicken

8 ounces cream cheese

1 cup sour cream

1 can cream of chicken soup (10.5 ounces)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 sleeve Ritz crackers (about 30 crackers), crushed

4 tablespoons butter, melted


Instructions

1. Cook the egg noodles according to the package instructions, just until al dente. Drain and set aside.

2. In a large mixing bowl, combine cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.

3. Add the shredded chicken, mozzarella cheese, and cheddar cheese to the creamy mixture. Stir to combine.

4. Gently fold in the cooked egg noodles until well coated.

5. Spread the mixture into a greased 9×13 inch baking dish.

6. In a separate bowl, mix crushed Ritz crackers with melted butter, then sprinkle evenly over the casserole.

7. Bake at 350°F (175°C) for 25 to 30 minutes, until golden and bubbling at the edges.

Notes

Use rotisserie chicken for extra flavor and ease.

You can assemble this dish ahead of time and refrigerate until ready to bake.

Try mixing in vegetables like peas or chopped spinach for added nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 540
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 110mg
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