Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter is the ultimate comfort dish with just the right balance of spice, richness, and gooey mozzarella magic. Imagine juicy seared chicken breast strips tossed into a buttery Cajun-infused garlic sauce, paired with tender linguine, and wrapped in a silky blanket of melted mozzarella. It’s hearty, flavorful, and incredibly satisfying.

This is the kind of dinner you make when you want something indulgent but still homemade. The garlic Cajun butter sauce is the true showstopper, giving every bite a bold depth that lingers perfectly on your palate. And when the mozzarella melts into the linguine? Let’s just say no one at the table will be leaving leftovers.

Why You’ll Love This Creamy Mozzarella Chicken Linguine

From the very first forkful, you’ll taste how comforting and decadent this dish is. The garlic Cajun butter clings to every strand of pasta, while the juicy chicken brings protein and savoriness. Mozzarella melts right into the sauce, creating a creamy texture that feels almost luxurious. Best of all, it’s a one-pan style dish that comes together in under an hour—ideal for weeknight dinners or casual hosting.

This recipe strikes a beautiful balance: it’s creamy without being heavy, spicy without overpowering, and indulgent without requiring hours in the kitchen. If you love meals that combine cozy textures with big flavor, this one checks every box.

What Kind of Mozzarella Should I Use?

The best mozzarella for this dish is low-moisture whole milk mozzarella. It melts beautifully into the garlic Cajun butter sauce, making it creamy without turning watery. Pre-shredded mozzarella will work in a pinch, but for best results, go for a fresh block and shred it yourself. If you love the stringy pull effect, this type of mozzarella delivers that satisfying texture. Avoid fresh mozzarella balls packed in water, as they may thin out the sauce too much.

Ingredients for the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Every ingredient in this dish brings something special to the table. From the seasoning that creates a bold, spicy base to the creamy mozzarella that wraps everything in comfort, you’ll appreciate how each component plays a role in flavor and texture.

Linguine
Chicken breast
Butter
Garlic cloves
Cajun seasoning
Paprika
Heavy cream
Mozzarella cheese
Salt and black pepper
Olive oil
Parsley (optional, for garnish)

Linguine is the pasta of choice because it holds onto the sauce without becoming too heavy. Chicken breast is lean, protein-rich, and becomes wonderfully tender when seared. Butter forms the base of the Cajun garlic sauce, while garlic cloves add aroma and depth. Cajun seasoning brings smoky heat and a Southern-inspired twist, balanced by the paprika for an extra boost of color and mild spice. Heavy cream gives the sauce its lush texture. Mozzarella cheese turns everything into a creamy delight. A touch of salt and black pepper balances the spice, and olive oil helps get that golden sear on the chicken. Finish with a bit of parsley for freshness and color.

Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter 2

How To Make the Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

Step 1: Season and Sear the Chicken

Start by slicing the chicken breasts into thin strips and seasoning them with Cajun seasoning, paprika, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken until it’s golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet and set aside.

Step 2: Cook the Linguine

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Step 3: Make the Garlic Cajun Butter Sauce

In the same skillet used for the chicken, reduce the heat to medium and add the butter. Once melted, add minced garlic and let it sauté until fragrant, about 1 minute. Stir in a bit more Cajun seasoning for depth.

Step 4: Add Cream and Mozzarella

Pour in the heavy cream and stir to combine with the garlic butter. Gradually add the shredded mozzarella cheese and stir until melted into a silky sauce. If the sauce becomes too thick, use some reserved pasta water to loosen it.

Step 5: Combine and Serve

Add the cooked linguine and seared chicken into the sauce. Toss everything together until evenly coated and heated through. Garnish with fresh parsley if desired. Serve hot and enjoy every creamy, Cajun-spiced bite.

How to Serve and Store Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter

This rich and creamy linguine dish is best served immediately while the mozzarella is still melted and gooey. It feeds about 4 people generously, making it perfect for a cozy family dinner or for entertaining close friends. When serving, scoop the pasta onto plates with plenty of that cheesy Cajun sauce and top with the seared chicken strips. Add a sprinkle of parsley for a pop of color.

If you have leftovers, let the dish cool before storing in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to loosen up the sauce if needed. The flavors deepen beautifully after sitting, so it makes for a delicious next-day lunch.

What to Serve With Creamy Mozzarella Chicken Linguine?

Garlic Bread

A classic pairing. The crispy edges and soft center of garlic bread are ideal for soaking up every last bit of the creamy sauce.

Caesar Salad

The crisp romaine, creamy dressing, and salty parmesan in a Caesar salad bring freshness and texture to the plate.

Roasted Broccoli

A side of oven-roasted broccoli adds earthiness and just the right amount of bitterness to balance the rich sauce.

Grilled Asparagus

Bright and slightly charred, grilled asparagus offers a refreshing contrast to the creamy pasta.

Sauteed Spinach

Lightly cooked spinach with a touch of garlic complements the Cajun notes in the pasta beautifully.

Tomato Basil Salad

Simple and zesty, this salad cuts through the richness with bright acidity and fresh herbs.

Parmesan Zucchini Rounds

Crispy and savory, zucchini rounds make a lighter alternative to bread without sacrificing crunch.

Sparkling Lemon Water

To drink, try a tall glass of sparkling lemon water to refresh your palate between bites and balance the heat.

Want More Chicken Pasta Ideas?

If you love this Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter, you might want to try some of these other flavorful pasta dishes:

Try our Creamy Garlic Parmesan Chicken Pasta for a milder, cheesy twist.
If you’re craving tomato richness, the Spicy Chicken Rigatoni packs heat with every bite.
Make a date night dinner with the elegant Tuscan Chicken Fettuccine Alfredo.
Add a touch of sweetness with Honey Butter Chicken Penne that balances savory and sweet.
For a lighter touch, check out the Lemon Herb Chicken Spaghetti.

Each of these recipes combines bold flavors with comforting ingredients, perfect for weeknight meals or casual get-togethers.

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And let me know in the comments how yours turned out. Did you add extra spice? Try a different cheese? Serve it with something unexpected?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make every dinner memorable.

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