Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

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This dish is what happens when comfort food gets a spicy, cheesy upgrade. Creamy mozzarella rotini with spicy Cajun beef and Velveeta sauce is all about bringing bold flavors to the table without sacrificing that smooth, cheesy pasta goodness we crave on a busy weeknight. The rotini holds onto every bit of the sauce, while the Cajun seasoning wakes up your taste buds in the best way.

Imagine the rich creaminess of melted Velveeta paired with stretchy mozzarella, wrapped around tender rotini, and loaded with perfectly browned ground beef infused with smoky, spicy Cajun flavors. It’s indulgent without being complicated. Whether you need a dish to wow your family or something satisfying to meal prep for the week, this one delivers on every front.

Why You’ll Love This Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

This pasta dinner checks every box: it’s creamy, cheesy, spicy, and so easy to pull together. The textures are rich and satisfying without becoming heavy, and the flavor combination is one that keeps you going back for more. It feeds a crowd but also makes excellent leftovers that reheat beautifully.

There’s something nostalgic about cheesy pasta, and this recipe taps into that comfort while adding a grown-up kick. It’s not your average pasta night—it’s a step above, but still ready in under 30 minutes.

What Kind of Cajun Seasoning Should I Use?

You can use your favorite store-bought Cajun seasoning blend, or mix your own at home if you like to control the heat and salt levels. Look for one that includes smoked paprika, garlic powder, onion powder, cayenne pepper, and oregano for a good flavor balance.

If you prefer a milder version, use a light hand with the seasoning and adjust to taste. For those who love the heat, go all in or add a pinch of crushed red pepper to turn things up another notch.

Ingredients for the Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

This recipe is all about layering bold flavors with creamy, cheesy comfort. Every ingredient here plays a part in creating the rich, spicy, and savory profile that makes this pasta dish irresistible. Use quality ingredients where you can, and don’t skip the seasoning—that’s where the magic happens.

• Rotini pasta
• Ground beef
• Cajun seasoning
• Velveeta cheese
• Mozzarella cheese
• Heavy cream
• Garlic
• Onion
• Butter
• Salt and pepper
• Olive oil

How To Make the Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rotini until just al dente. Drain and set aside, reserving a bit of pasta water in case you need to loosen the sauce later.

Step 2: Brown the Beef with Cajun Flavor

In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up as it cooks. Season generously with Cajun seasoning and cook until browned and fully cooked through. Remove the beef and set it aside.

Step 3: Sauté Aromatics

In the same skillet, melt butter and add diced onion and minced garlic. Sauté until soft and fragrant, scraping up any brown bits left behind from the beef.

Step 4: Build the Creamy Sauce

Add heavy cream to the skillet and bring it to a low simmer. Stir in Velveeta cheese cubes until fully melted and smooth. Add salt and pepper to taste. Toss in mozzarella and let it melt gently into the sauce, giving it that gooey stretch.

Step 5: Combine Everything

Add the cooked pasta and seasoned beef back into the skillet. Toss everything together so the rotini is fully coated in the creamy, cheesy sauce. If needed, stir in a little reserved pasta water to loosen things up.

Step 6: Serve Hot

Serve immediately while hot and melty. Optional: garnish with fresh parsley or a sprinkle of Parmesan for extra flair.

How to Serve and Store Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

This comforting pasta dish is best served piping hot straight from the skillet. The sauce is at its creamiest and most luxurious when it’s fresh off the stove, with the mozzarella still gooey and stretchy. It feeds about 4 to 6 people generously, making it a great option for families or small dinner gatherings.

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days. When reheating, you can add a splash of cream or milk to help bring the sauce back to its silky texture.

Freezing isn’t ideal for this dish due to the high dairy content, which may cause the sauce to separate. If you do freeze it, reheat gently on the stove and stir frequently.

What to Serve With Creamy Mozzarella Rotini?

Garlic Bread

You can’t go wrong with crispy, buttery garlic bread to scoop up any cheesy sauce left behind on the plate.

Caesar Salad

A cool and crunchy Caesar salad balances out the richness of the pasta with tangy dressing and crisp romaine.

Roasted Broccoli

Roasting brings out a slight sweetness in broccoli that complements the spicy beef and cheese.

Creamy Cucumber Salad

A refreshing cucumber salad with a light dressing offers a cool contrast to the heat and richness of the dish.

Steamed Green Beans

Simply steamed green beans add crunch and a touch of freshness without competing for attention.

Parmesan Roasted Asparagus

Oven-roasted asparagus with a bit of Parmesan adds flavor and elegance to the meal.

Cornbread Muffins

Slightly sweet, moist cornbread muffins are a Southern-inspired pairing that works surprisingly well.

Pickled Jalapeños

If you’re leaning into the spice, a few pickled jalapeños on the side will punch up the heat even more.

Want More Cheesy Pasta Ideas?

If you loved this Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce, you’ll definitely want to try these other comforting favorites:

• Creamy Beef and Shells Recipe for another velvety twist on beefy pasta goodness.
• Stovetop Creamy Ground Beef Pasta when you want rich flavor in under 30 minutes.
• Creamy Ground Beef Alfredo Pasta for a cream sauce classic with extra depth.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving layers of cheesy indulgence.
• Mushroom Mozzarella Bake for an earthy, cheesy vegetarian option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can find it anytime you need a creamy, spicy pasta fix.

And if you made this for dinner, I want to hear all about it! Did you tweak the heat level or swap in a different cheese? Let’s swap tips and help each other make it even better.

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