If you’re craving a hearty, comforting dinner that doesn’t take hours to pull together, this Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce might just become your new go-to. Picture ribbons of perfectly cooked fettuccine wrapped in a velvety Parmesan garlic sauce, generously coated with tender seasoned beef. It’s rich, savory, and satisfying in every single bite.

This dish delivers big on flavor while keeping things cozy. Whether it’s a chilly weeknight or a special gathering with loved ones, this creamy beef pasta hits all the right notes. It’s indulgent without being overcomplicated, and best of all, you can have it on the table in under 40 minutes.

Why You’ll Love This Creamy Parmesan Beef Fettuccine

This recipe combines the richness of a steakhouse-style pasta with the comfort of home cooking. The garlic butter base infuses the sauce with depth, while the grated Parmesan adds a salty, nutty finish that perfectly complements the juicy slices of beef. The fettuccine noodles hold onto every drop of sauce, making each mouthful deliciously creamy. This dish is also surprisingly easy to make for how luxurious it tastes.

What Kind of Fettuccine Should I Use?

Fresh or dried fettuccine both work wonderfully in this dish. Fresh pasta brings a softer, more delicate texture that pairs beautifully with the rich sauce. If you’re using dried pasta, make sure to cook it al dente so it doesn’t get too soft in the final mix. Egg-based fettuccine is ideal for soaking up the garlic butter and cheese without becoming mushy. And don’t forget to salt your pasta water—it’s the first layer of flavor your noodles get!

Ingredients for the Creamy Parmesan Beef Fettuccine

To build the ultimate creamy beef pasta, you need ingredients that bring flavor, richness, and balance. The beauty of this dish lies in its simplicity—nothing fancy, just good quality components that work harmoniously.

Fettuccine: A sturdy pasta that holds onto the creamy sauce and doesn’t fall apart.
Beef sirloin or flank steak: Tender, thin-sliced beef adds a savory punch and protein.
Garlic: Minced fresh garlic brings a bold aroma and flavor.
Butter: Unsalted butter creates the base of the garlic butter sauce.
Heavy cream: For that rich, silky texture that coats the pasta beautifully.
Parmesan cheese: Freshly grated Parmesan melts into the sauce, adding saltiness and depth.
Olive oil: Helps sear the beef without burning the butter.
Salt and black pepper: Essential for seasoning the beef and sauce to taste.
Parsley: Fresh chopped parsley adds color and a light herbal finish.

Creamy Parmesan Beef Fettuccine with Garlic Butter Sauce 2

How To Make the Creamy Parmesan Beef Fettuccine

Step 1: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Season your sliced beef with salt and pepper, then sear until browned and just cooked through. Remove from skillet and set aside.

Step 2: Start the Garlic Butter Base

In the same skillet, lower the heat and add the butter. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.

Step 3: Make It Creamy

Pour in the heavy cream and stir to combine. Bring the mixture to a low simmer, then gradually whisk in the grated Parmesan cheese until smooth and thickened.

Step 4: Cook the Pasta

Meanwhile, boil a pot of salted water and cook the fettuccine until al dente. Reserve some pasta water before draining.

Step 5: Bring It All Together

Add the seared beef back to the skillet with the sauce, then toss in the cooked fettuccine. If the sauce is too thick, use a splash of pasta water to loosen it.

Step 6: Garnish and Serve

Top with chopped parsley and more Parmesan if desired. Serve hot and enjoy that creamy, garlicky goodness.

Serving and Storing This Creamy Parmesan Beef Fettuccine

This creamy fettuccine is best served fresh off the stove when the sauce is hot, silky, and coats the noodles perfectly. The recipe yields enough to feed about four people generously, making it ideal for a family dinner or a cozy date night with leftovers.

If you find yourself with extras, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream while warming it up gently on the stove or in the microwave. This helps revive the creamy texture without drying it out.

What to Serve With Creamy Parmesan Beef Fettuccine?

Garlic Bread

Nothing soaks up leftover sauce like warm, buttery garlic bread fresh from the oven.

Caesar Salad

A crisp Caesar salad adds a refreshing contrast with its crunchy romaine and zesty dressing.

Roasted Asparagus

Roasted asparagus with lemon brings brightness and a slight char that balances the richness of the pasta.

Balsamic Glazed Brussels Sprouts

The sweet and tangy glaze pairs wonderfully with the creamy, savory fettuccine.

Caprese Salad

Tomatoes, mozzarella, and fresh basil offer a cool, light starter or side dish.

Sauteed Mushrooms

Earthy mushrooms with a bit of garlic and thyme echo the savory tones in the beef.

A Glass of Red Wine

A medium-bodied red like Merlot or Pinot Noir enhances the Parmesan and beef flavors beautifully.

Tiramisu or Chocolate Mousse

For dessert, end the meal on a sweet, creamy note that doesn’t overpower the palate.

Want More Pasta Ideas?

If you loved this Creamy Parmesan Beef Fettuccine, here are some other delicious pasta recipes you might want to try next:

Try this hearty and quick Creamy Beef and Shells for a family-friendly spin on classic comfort food.
Looking for something with a deep, cheesy bite? Stovetop Creamy Ground Beef Pasta is ultra-satisfying.
Explore the bold flavors in this Cheesesteak Tortellini in Rich Provolone Sauce.
Love Alfredo? Then don’t miss our Creamy Ground Beef Alfredo Pasta — creamy, garlicky, and indulgent.
One-pot fans will adore this One-Pot Smoked Sausage Pasta for an easy weeknight win.

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And let me know in the comments how yours turned out. Did you add a splash of wine to the sauce? Maybe a sprinkle of chili flakes? I love hearing about the creative twists you bring to these dishes.

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