Description
This Creamy Peach Delight Cheesecake is a luscious summer dessert made with smooth cream cheese, juicy peaches, and a buttery graham cracker crust. A perfect no-fuss peach cheesecake for gatherings, holidays, or any day you crave fruity sweetness. Try this easy cheesecake with fresh or canned peaches for year-round flavor!
Ingredients
1 ½ cups graham cracker crumbs
6 tablespoons melted butter
24 ounces cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
¾ cup sour cream
2 cups sliced peaches (fresh or canned, drained)
Instructions
1. Preheat oven to 325°F. Mix graham cracker crumbs and melted butter until combined. Press into a springform pan and bake for 10 minutes. Let cool.
2. In a bowl, beat cream cheese until smooth. Add sugar and beat until fluffy.
3. Add eggs one at a time, mixing gently after each. Stir in vanilla and sour cream until just combined.
4. Fold in half the peach slices. Pour mixture over the crust and smooth the top.
5. Arrange the remaining peach slices decoratively on top.
6. Bake for 50–60 minutes or until center is nearly set.
7. Turn off oven, crack door, and cool for 1 hour inside.
8. Refrigerate for at least 4 hours or overnight before serving.
9. Run a knife around the edge and release from the pan. Slice and serve chilled.
Notes
Use canned peaches in juice if fresh are out of season.
Avoid overmixing the batter once eggs are added to prevent cracking.
Let cheesecake sit out 10–15 minutes before slicing for best texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg