When the air turns crisp and you need a cozy meal that feels like a hug in a bowl, this Creamy Potato Carrot Soup is exactly what you want simmering on your stove. Velvety smooth, warmly spiced, and full of natural sweetness from the carrots, this soup is both comfort food and nourishment wrapped into one.

It comes together with just a few humble ingredients and transforms them into something deeply satisfying. Perfect for weeknights or lazy weekends, this soup tastes like something that took hours to prepare but is ready in under 45 minutes.

Why You’ll Love This Creamy Potato Carrot Soup

This soup is thick, hearty, and brimming with fresh flavors. It doesn’t rely on heavy cream but still feels rich and indulgent thanks to the starchy potatoes and naturally sweet carrots. Whether you’re trying to eat more vegetables or just want something soul-warming, this recipe delivers. It’s also perfect for making ahead and tastes even better the next day.

Can I Use Any Kind of Potato for Creamy Soups?

Great question! While you can technically use any potato, some work better than others for that signature creamy texture. Yukon Gold or Russet potatoes are your best bet. They break down beautifully and help thicken the soup without needing extra cream or flour. If you like chunkier bites, red potatoes will hold their shape a bit more, so it’s a matter of texture preference.

Ingredients for the Creamy Potato Carrot Soup

This soup relies on simple produce and pantry staples to bring out its best flavor. There are no fancy ingredients here—just the comforting basics done right.

Potatoes: Choose starchy potatoes like Yukon Gold or Russet for a naturally creamy base.
Carrots: Add beautiful color and a mellow sweetness that pairs perfectly with potatoes.
Onion: Essential for building the savory foundation of the soup.
Garlic: Brings warmth and depth to each spoonful.
Olive Oil or Butter: Use either to sauté the aromatics; butter adds extra richness.
Vegetable Broth: Keeps it vegetarian and enhances the natural flavors.
Salt & Pepper: A pinch of each goes a long way to bring everything together.
Thyme (fresh or dried): Adds an earthy note that compliments the root veggies.
Milk or Cream (optional): For added richness, but the potatoes alone make it creamy enough.

How To Make the Creamy Potato Carrot Soup

Step 1: Sauté the Aromatics

Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.

Step 2: Add the Vegetables

Add chopped potatoes and carrots to the pot. Cook for 5-7 minutes, stirring occasionally, to get a bit of color and flavor going.

Step 3: Simmer

Pour in the vegetable broth until the veggies are just covered. Season with salt, pepper, and thyme. Bring to a boil, then reduce to a simmer and cook until the potatoes and carrots are fork-tender, about 20 minutes.

Step 4: Blend

Use an immersion blender to blend the soup right in the pot until smooth. If using a regular blender, blend in batches and return to the pot. Add milk or cream if desired, and adjust seasoning to taste.

Step 5: Serve Warm

Ladle into bowls, garnish with fresh herbs or a swirl of cream if you like, and enjoy while hot.

How to Store and Serve This Comforting Soup

This soup feeds about 4 people generously, making it a great option for a family dinner or a few days of meal prep. Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months—just reheat gently on the stove and add a splash of broth or water to loosen it up.

What to Serve With Creamy Potato Carrot Soup?

Crusty Artisan Bread

A warm slice of crusty bread is perfect for dipping and soaking up every last drop of soup.

Grilled Cheese Sandwich

A melty, golden-brown grilled cheese makes this a nostalgic and satisfying pairing.

Side Salad with Vinaigrette

A fresh green salad with a tangy vinaigrette cuts through the richness of the soup.

Roasted Brussels Sprouts

Add a roasted veggie on the side for even more nutrition and flavor.

Baked Sweet Potato Fries

A little sweet, a little crispy, and very comforting.

Crackers or Breadsticks

If you’re short on time, store-bought crackers or breadsticks work great too.

Apple Slices with Cheddar

The sweet and salty combo of apples and sharp cheese is surprisingly great with this soup.

Want More Soup Ideas?

If cozy soups are your kind of comfort food, you might fall in love with these other creamy, hearty bowls from the blog:

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Did you try it with coconut milk instead of dairy? Add a dash of cayenne for heat? I’d love to hear how you made it your own.

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Creamy Potato Carrot Soup

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Author: Mia Park
Total Time: 40 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

This creamy potato carrot soup is the perfect comfort food for chilly nights. Made with Yukon Gold potatoes, sweet carrots, and savory garlic, it’s a simple, healthy, and hearty vegetarian soup recipe. Ideal for meal prep or a cozy weeknight dinner.

Instructions

1. Heat olive oil or butter in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.

2. Stir in garlic and cook for another minute until fragrant.

3. Add chopped potatoes and carrots. Cook for 5-7 minutes, stirring occasionally.

4. Pour in vegetable broth until veggies are just covered. Add salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are fork-tender.

5. Use an immersion blender to blend until smooth. Alternatively, use a countertop blender in batches and return to the pot.

6. Stir in milk or cream, if using. Adjust seasoning to taste.

7. Serve hot, garnished with fresh herbs or a drizzle of cream if desired.