Creamy Pumpkin Gnocchi

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Rich, silky, and irresistibly autumnal, Creamy Pumpkin Gnocchi is the kind of dinner that turns an ordinary weeknight into something cozy and indulgent. Each pillowy bite of gnocchi is coated in a velvety sauce made from pumpkin puree, cream, garlic, and parmesan, creating a comforting dish that satisfies every craving for fall flavors.

This recipe blends savory and slightly sweet tones perfectly, with earthy sage and a whisper of nutmeg adding that warm, festive feel. Whether you’re enjoying it curled up on the couch or serving it for guests, this dish feels as special as it tastes, all while being shockingly easy to prepare.

Why You’ll Love This Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi hits all the right notes: it’s quick, comforting, and feels gourmet without the fuss. It only takes about 20 minutes to throw together, and yet it tastes like something you’d get at a restaurant in October. The texture of gnocchi pairs beautifully with the creamy pumpkin sauce, while the aromatics like garlic and sage fill your kitchen with the smell of fall. Plus, it’s a great way to use up leftover canned pumpkin.

What Kind of Gnocchi Should I Use?

Shelf-stable gnocchi from the pasta aisle works just fine for this recipe and keeps things simple. If you’re lucky enough to have fresh or homemade gnocchi on hand, it’ll elevate the texture even more. Just make sure not to overcook it—gnocchi should be tender but not mushy, holding up to the cream sauce without falling apart.

Ingredients for the Creamy Pumpkin Gnocchi

This dish uses just a handful of ingredients, but each one brings something essential to the table. The combination of pumpkin and cream creates that luxurious sauce, while the aromatics give it warmth and depth.

• Gnocchi
• Pumpkin puree
• Heavy cream
• Garlic cloves
• Grated parmesan cheese
• Fresh sage
• Butter
• Nutmeg
• Salt and pepper

How To Make the Creamy Pumpkin Gnocchi

Step 1: Sauté the Aromatics

Melt the butter in a large skillet over medium heat. Add the minced garlic and chopped sage, cooking for about a minute until fragrant. This base brings the deep herbal flavor that makes the sauce feel like fall.

Step 2: Create the Creamy Pumpkin Sauce

Stir in the pumpkin puree and heavy cream. Mix until smooth and combined. Let it simmer gently for 5-6 minutes, then add grated parmesan, a pinch of nutmeg, and season with salt and pepper. Let the sauce thicken slightly.

Step 3: Cook the Gnocchi

While the sauce simmers, boil the gnocchi in salted water until they float to the top—this only takes 2-3 minutes. Drain and add them directly to the skillet with the sauce.

Step 4: Combine and Finish

Toss the gnocchi gently in the sauce until evenly coated. Simmer together for another 1-2 minutes to help everything meld. If the sauce feels too thick, splash in a little reserved pasta water.

How to Serve and Store Creamy Pumpkin Gnocchi

This recipe is hearty enough to stand alone but also pairs wonderfully with a crisp salad or roasted veggies. It feeds about four people generously, though it’s so tasty that second helpings are practically guaranteed.

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or milk to restore the silky texture.

What to Serve With Creamy Pumpkin Gnocchi?

Garlic Roasted Brussels Sprouts

The savory crispiness of roasted sprouts contrasts perfectly with the creamy sauce.

Arugula and Apple Salad

A light, peppery salad cuts through the richness and adds freshness.

Crusty Bread with Herb Butter

Scoop up every bit of sauce with warm, toasty bread slathered in herbed butter.

Balsamic Glazed Carrots

Their natural sweetness and tangy finish play nicely with the pumpkin flavors.

Maple Bacon Green Beans

For a sweet-savory side that feels festive and adds texture.

Cranberry Pecan Salad

A vibrant, crunchy addition that balances the soft gnocchi.

Butternut Squash Soup

Start your meal with a warm, velvety bowl of squash soup for the ultimate fall dinner experience.

Want More Pasta Ideas with a Twist?

If you love this Creamy Pumpkin Gnocchi, you’ll definitely enjoy these other creamy and comforting dishes:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• One Pot Smoked Sausage Pasta

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it when you’re in the mood for something rich, creamy, and seasonal.

Let me know in the comments if you added mushrooms, swapped the cream, or tossed in some spinach! I’m always excited to hear how you personalize your meals.

Explore beautifully curated fall and comfort food ideas on Mia Recipes on Pinterest and discover your new cozy favorite!

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