Description
This Creamy Ramen Recipe is a quick and comforting noodle dish packed with flavor. Made with ramen noodles, milk, garlic, and soy sauce, it delivers a creamy, savory bowl in under 15 minutes. Perfect for cozy lunches or dinners, it’s a budget-friendly and customizable meal that’s sure to become a favorite.
Ingredients
1 pack ramen noodles
1 tablespoon butter
2 cloves garlic, minced
1 cup milk
1 tablespoon soy sauce
1 teaspoon sriracha or hot sauce
1 egg (optional)
2 tablespoons chopped green onions
Instructions
1. Melt butter in a medium saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Pour in milk and soy sauce, stirring to combine. Keep the heat on low to prevent the milk from boiling.
3. Add the ramen noodles directly to the milk mixture. Cook for 3 to 4 minutes or until the noodles are tender.
4. Stir in sriracha. If using an egg, add it now, stirring quickly to incorporate without scrambling.
5. Serve hot, garnished with green onions and an optional soft-boiled egg or other toppings of choice.
Notes
Use whole milk for the creamiest texture.
Customize with mushrooms, spinach, or leftover chicken.
Reheat gently with a splash of milk to loosen the sauce.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 4g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 105mg