Creamy Ruth’s Chris Potatoes

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Rich, velvety, and unforgettable, Creamy Ruth’s Chris Potatoes bring steakhouse magic to your kitchen. These indulgent potatoes are baked in a luxurious cream sauce that turns golden and bubbling in the oven, creating layers of tender potatoes with just the right touch of garlic and cheese. It’s the kind of dish that turns a simple weeknight dinner into a celebration and adds comfort to any holiday table.

The inspiration comes straight from the iconic Ruth’s Chris Steak House, known for its decadent sides. But this homemade version takes the essence of that creamy, buttery experience and simplifies it for everyday cooks. Whether you’re serving it up alongside grilled steak or enjoying it solo with a crisp salad, these potatoes will impress every time.

Why You’ll Love This Creamy Ruth’s Chris Potatoes Recipe

This is not your average potato bake. Creamy Ruth’s Chris Potatoes combine simple ingredients with rich flavor and satisfying texture. The magic happens in the oven where the cream thickens and blends with the cheese, coating every slice. It’s a no-fuss, guaranteed crowd-pleaser. If you love comfort food that still feels elevated, this dish checks every box.

What Kind of Potatoes Should I Use?

Yukon Golds are your best bet. Their natural creaminess holds up beautifully during baking, offering a tender bite without falling apart. You can use russet potatoes in a pinch, but they tend to be more starchy and may become too soft. The key is to slice them evenly, about 1/8 inch thick, for the perfect texture and even cooking.

Ingredients for the Creamy Ruth’s Chris Potatoes

To make this rich and cozy side dish, you’ll need just a few pantry staples and a little patience as it bakes to perfection. The results? So worth it.

• Yukon Gold Potatoes: Creamy and tender, they hold their shape beautifully when baked.
• Heavy Cream: The foundation of the luscious sauce.
• Garlic: Fresh garlic cloves bring that steakhouse aroma and deep flavor.
• Butter: Adds richness and helps the sauce bind.
• Salt and Pepper: A simple but essential seasoning to bring out the best in each ingredient.
• Shredded Monterey Jack Cheese: Melts smoothly and brings a mild, buttery taste.
• Parmesan Cheese: For that final sharp, savory punch on top.

How To Make the Creamy Ruth’s Chris Potatoes

Step 1: Preheat and Prep

Preheat your oven to 375°F and grease a 9×13-inch baking dish. Thinly slice your Yukon Gold potatoes, about 1/8 inch thick. A mandoline makes quick work of this.

Step 2: Layer the Goodness

Arrange a layer of potatoes in the bottom of your baking dish. Sprinkle with salt, pepper, a bit of minced garlic, and a mix of the two cheeses. Repeat until all potatoes are used, finishing with a generous cheese layer on top.

Step 3: Pour the Cream

Slowly pour heavy cream over the entire dish. You want it to just barely cover the potatoes, seeping down through the layers.

Step 4: Bake to Perfection

Dot the top with butter slices. Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 20-25 minutes until golden and bubbly.

Step 5: Let it Rest

Once baked, let the dish rest for 10 minutes before serving. This helps the sauce thicken and makes it easier to slice.

How to Serve and Store Creamy Ruth’s Chris Potatoes

This recipe yields about 8 generous servings, perfect for a dinner party or holiday feast. It’s ideal when served straight from the oven, but also reheats beautifully. Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, warm in the oven at 350°F covered with foil, or microwave single portions.

What to Serve With Creamy Ruth’s Chris Potatoes?

Grilled Ribeye Steak

The classic pairing. These potatoes were made to accompany a perfectly seared steak.

Honey Garlic Salmon

The creamy richness balances beautifully with the sweet-savory notes of salmon.

Garlic Butter Green Beans

Add some crunch and freshness to your plate.

Southern Cornbread Poppers

They bring a golden, buttery contrast that works so well with creamy potatoes.

Slow Cooked BBQ Pulled Pork

For a comforting Southern-style meal.

Cheesy Brussels Sprout Bake

Go all-in on indulgent sides with this veggie favorite.

Garden Salad with Vinaigrette

To lighten up the plate and add freshness.

Roasted Broccoli and Carrots

Simple, healthy, and perfect to balance out the richness.

Want More Comfort Food Sides?

If these creamy potatoes have you craving more cozy dishes, check out these other satisfying favorites:

• Loaded Scalloped Potatoes when you want even more cheesy goodness.
• Cheesy Brussels Sprout Bake for a veggie dish that wins everyone over.
• Creamy Ground Beef Alfredo Pasta if you’re looking for a one-dish dinner.
• Baked Potatoes in Foil with Parmesan Ranch Sauce for another easy but flavor-packed side.
• Southern Honey Butter Cornbread Poppers when you want that classic Southern charm.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it whenever the craving strikes.

And when you do make it, let me know how it turns out! Did you tweak the cheeses? Maybe added bacon? I’m always curious to hear how others make this dish their own.

Explore beautifully curated comfort food favorites and health-boosting dishes on Mia Recipes on Pinterest and get inspired with every scroll.

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