Creamy Sausage Gnocchi Soup

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If you’re anything like me, then the comfort of a rich, creamy soup that tastes like it simmered for hours is pure magic. This Creamy Sausage Gnocchi Soup is exactly that kind of soul-warming dish. I first made it on a chilly evening when I needed something that felt like a hug in a bowl, and it delivered on every level. Since then, it has quickly earned a permanent place in my dinner rotation.

What makes this soup so special is its perfect balance between hearty and cozy. The gnocchi turns into pillowy pockets of joy, the Italian sausage gives it a flavorful punch, and the velvety broth wraps everything together in creamy perfection. There’s a subtle hint of garlic, the tender bites of spinach, and a touch of carrot that adds sweetness and color. It tastes like something you’d order in a rustic Italian cafe, but it’s totally doable in your home kitchen.

Whenever I serve this, it’s met with glowing praise. Whether it’s a casual family dinner or a comforting dish for a friend in need, this soup wins hearts. And just between us, it tastes even better the next day. If you’re into creamy pasta dinners like my Stovetop Creamy Ground Beef Pasta or crave something meaty like the One Pot Smoked Sausage Pasta or Creamy Ground Beef Alfredo Pasta, then you’re going to fall in love with this.

Why You’ll Love This Creamy Sausage Gnocchi Soup

This soup is more than just a cold-weather comfort food. It’s a one-pot wonder that doesn’t skimp on flavor or texture. The richness of the sausage, the soft pillowy gnocchi, and the creamy base make it indulgent without being too heavy. It comes together fast, making it ideal for busy weeknights, but it’s impressive enough for weekend guests. Plus, it reheats like a dream—perfect for leftovers that don’t taste like leftovers.

Ingredients

Italian sausage – This is the foundation of flavor in this soup. I love using mild sausage, but hot or sweet varieties also work beautifully.

Gnocchi – Soft, chewy potato gnocchi soaks up all the creamy broth and adds a delightful texture.

Carrots – Finely diced for sweetness and a splash of color in the soup.

Garlic – Just a couple of cloves infuse the broth with that irresistible aroma and taste.

Spinach – Adds freshness and a bit of green to balance the richness.

Heavy cream – This brings the silkiness that makes the soup feel extra comforting.

Chicken broth – A flavorful liquid base that helps balance the richness of the cream and sausage.

Onion – Sauteed until soft and golden, it builds the base of flavor with the sausage.

Olive oil or butter – For sauteing and helping meld the flavors together.

Salt & black pepper – To season and enhance every layer of flavor.

How to Make Creamy Sausage Gnocchi Soup

Step 1: Sauté the Aromatics

Heat a large pot or Dutch oven over medium heat. Add olive oil or butter and saute the diced onions and carrots until they begin to soften, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 2: Brown the Sausage

Add the sausage to the pot. Break it apart with a spoon and cook until browned and fully cooked. Let the sausage get a bit of caramelization for extra flavor.

Step 3: Add Broth and Simmer

Pour in the chicken broth and bring the mixture to a gentle boil. Scrape up any browned bits from the bottom of the pot for added depth. Simmer for 10 minutes so the flavors can meld.

Step 4: Stir in Gnocchi

Add the gnocchi straight into the pot. Let them cook in the broth for about 3-4 minutes until they float and become tender.

Step 5: Make It Creamy

Reduce the heat and stir in the heavy cream. Let everything heat through without boiling. Season with salt and black pepper to taste.

Step 6: Add the Greens

Right before serving, stir in the fresh spinach. It will wilt in just a minute and add that lovely pop of color and freshness to the soup.

Recipe Variations and Possible Substitutions

You can absolutely make this recipe your own. If you prefer a spicier kick, use hot Italian sausage or add red pepper flakes when browning the meat. Want to lighten it up? Swap the heavy cream for half and half or even coconut milk. You can also use kale instead of spinach for a heartier green, or add mushrooms for an earthier touch. If you’re gluten-free, opt for gluten-free gnocchi, which is now widely available in most grocery stores.

Serving and Pairing Suggestions

This soup is a complete meal on its own, but it pairs beautifully with a fresh garden salad or warm, crusty bread. If you’re serving guests, a simple bruschetta or garlic knots would make the perfect starter. For drinks, go with a crisp white wine like Pinot Grigio, or cozy up with a sparkling apple cider.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over medium-low heat on the stove or in the microwave in short bursts. If the soup thickens too much, add a splash of chicken broth or cream to loosen it up. Avoid boiling once the cream has been added, as this could cause separation.

FAQs

How do I thicken Creamy Sausage Gnocchi Soup if it’s too thin?

Let the soup simmer uncovered a bit longer to reduce the broth. You can also mash a few gnocchi pieces in the pot to naturally thicken the texture.

Can I freeze Creamy Sausage Gnocchi Soup?

Cream-based soups with gnocchi don’t freeze well as the texture changes. It’s best enjoyed fresh or within a couple of days from the fridge.

Can I make Creamy Sausage Gnocchi Soup dairy-free?

Yes! Substitute the heavy cream with unsweetened coconut milk or a dairy-free creamer. Be sure to check the sausage label as well for hidden dairy.

Is Creamy Sausage Gnocchi Soup gluten-free?

It can be! Use certified gluten-free gnocchi and double-check all your ingredients, especially the broth and sausage.

Can I add more vegetables to Creamy Sausage Gnocchi Soup?

Absolutely. Mushrooms, zucchini, or even a handful of corn would blend in beautifully and add extra nutrition and texture.

Related Recipe You’ll Like

If you loved this soup, you’re definitely going to enjoy Creamy Broccoli Pasta. It’s another one-pot creamy recipe that comes together quickly and satisfies all those comfort food cravings. For something with a cheesy twist, try my Cheesy Baked Tortellini with Meat Sauce for a cozy, bubbly pasta bake.

Save and Share This Recipe for Later

If you plan on making this Creamy Sausage Gnocchi Soup again—and I think you will—don’t forget to pin it to your Pinterest board! It’s also a great one to share on Facebook, text to a friend who loves comfort food, or save to your favorite recipe app so you can find it anytime. Happy cooking and sharing!

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