Description

Creamy Smothered Chicken and Rice Delight is the ultimate one-pan comfort food dinner. Made with tender chicken thighs, long-grain rice, and a rich garlic cream sauce, this easy chicken recipe is perfect for cozy weeknights. A hearty family meal with minimal cleanup and maximum flavor.

Ingredients

4 chicken thighs (boneless, skinless)

1 cup long grain white rice

2 1/4 cups chicken broth

3/4 cup heavy cream

3 cloves garlic, minced

1 medium onion, finely chopped

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

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Instructions

1. Season the chicken thighs with salt and pepper.

2. In a large skillet, heat olive oil and butter over medium-high heat. Sear chicken thighs for 4–5 minutes per side until golden brown. Remove and set aside.

3. In the same skillet, sauté chopped onion until translucent. Add minced garlic and cook for 1 more minute.

4. Stir in the rice. Add chicken broth and bring to a boil. Reduce heat to low and nestle chicken thighs back into the skillet.

5. Cover and simmer for 18–20 minutes until rice is cooked and chicken is tender.

6. Uncover, pour in heavy cream, and stir gently. Let it simmer uncovered for another 5 minutes until the sauce thickens.

7. Serve warm with fresh parsley or Parmesan if desired.

Notes

This dish is even better the next day—perfect for meal prep.

For extra richness, stir in a tablespoon of cream cheese.

You can swap in brown rice, but adjust liquid and cook time accordingly.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 565
Sugar: 3g
Sodium: 780mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 34g
Cholesterol: 145mg